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Cayetana and Pardina. Wild yeast fermentation in stainless steel. Unfiltered and unfined. Very expressive aromas of white fruits (pear and apple). Small touch of aniseed aromas. Good gateway orange, with a sweet touch and a dry finish. Well-balanced acid. It has a touch of bitterness on the finish. bibber n bell

chenin blanc from Vouvray France dry, similar to S. Blanc

Beautiful high acid pinot gris, Yakima valley. White peach, zesty lemon, small production 176 cases

“Mulberries, cooked plums, stewed strawberries and cinnamon stick on the nose. Fruity and full-bodied with stemmy tannins. Ripe while retaining tangy zesty elements and spicy complexity." -James Suckling

From historic Villa Migliarina, built in the early 1600s in the south of Florence, this 100% Sangiovese is the quintessential Chianti with aromas of dusty rose, a touch of smoke, and dark fruit. The grapes are harvested by hand, fermented with indigenous yeast and aged for 12 months in cement tanks. On the palate, notes of cherry, plum, and a touch of bramble enhance the silky mouthfeel.

Bordeaux Blend The Cuvee Eden comes from 38 year old vines. Aged in French oak (50% new) for 15 months. Tasting this is a true joy- intense black fruits, supported by cedar and hints of vanilla. Tannins are silky and polished. A modern classic. " bibber & bell