Quanto Basta: Winston Salem

risotto filled with prosciutto & mozzarella with san marzano tomato sauce

selection of freshly baked house made breads

authentic italian meats & cheeses, mostarda, olives & stuffed focaccia

parmesan style meatballs atop focaccia bread with mozzarella, parmesan & ricotta

flash-fried mozzarella with red pepper pomodoro sauce

toasted crostini

spinach, sausage & focaccia stuffing with tomato sauce, mozzarella & parmigiana

shrimp, scallops, cognac cream & parmesan 'crumbs

Espresso - soaked, double dark chocolate brownie topped with vanilla gelato & amarena cherries

with salted caramel drizzle and garnished with "walnut kisses"

with vanilla gelato, orange blossom, & champagne reduction

"clouds" of mocha sponge cake layered with cocoa spiked marscapone

with gnocchi fontina fonduta charred carrots sicilliana tomato jam garnish

with tomatoes & artichoke hearts lemon caper butter sauce

with rosemary potatoes

with "old school" cavatelli pasta

with spicy utica greens

roasted onions & peppers polenta with parmesan & pecorino

calabrese aioli

sage, prosciutto & melted mozzarella with white wine butter sauce

with marinara, fresh ricotta & mozzarella

chicken, spinach, & mushrooms and asiago cream sauce

parmigiano, pancetta & truffle essence

broccoli, roasted peppers & garlic pesto cream sauce

sausage, clams, roasted fennel & 'crumbs farfalle pasta

with momma's sunday sauce

bucci's signature ragu bolognese

marinara, tomato, pesto, & mozzarella

alfredo sauce, mozzarella, spinach, mushrooms & peppers topped with eggplant caponata

marinara, mozzarella & heritage farm pepperoni

marinara, mozzarella, pepperoni, sausage & meatballs

marinara, mozzarella, italian sausage & caramelized onions

shrimp, clams, rosemary, 'crumbs, fresh ricotta & mozzarella

beets, farro, candied tomato & orange lemon raspberry vinaigrette

garden basil vinaigrette

with baby greens calabrese aioli, basil & tomatoes

romaine, parmigiano & croutons caesar dressing

tomatoes, fresh mozzarella, evoo & basil

focaccia bread stuffed with prosciutto & mozzarella sicillian style pesto

atop mixed greens with white beans, toasted walnuts & pan grattato with a warm pancetta vinaigrette

marinara with ricotta, mozzarella, parmesan, and italian herbs

roasted chicken, spinach, and mushrooms with alfredo sauce