Queenstown Public House

flank steak, romaine, croutons, parmesan, fried anchovy dust, capers sub: shrimp, ahi, chicken breast, or salmon

*New Zealand Favorite* organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, brioche bun (try it NZ style: add beetroot, fried egg $2)

Two Wagyu Smashed Beef Patties, American Cheese, Habanero Onions, Pickles, 1000 Island, Brioche

soft pretzel, jalapeno cheese, jack mustard

seasoned fried calamari, jalapeños, sweet spicy chili sauce

ground turkey, white beans, jalapeno jack, corn, red onion, jalapeno, tortilla chips

seasonal veggie, chimichurri hummus, naan

lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan

classic new zealand onion dip with fresh house made potato chips

tomato basil soup, pine nut, sour cream, grilled cheese with roasted roma tomato, avocado

rare seared ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette

red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion

grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing

flank steak, romaine, croutons, parmesan, fried anchovy dust, capers sub: shrimp, ahi, chicken breast, or salmon

red & white quinoa, carrots, celery, arugula, dried cranberries, feta, sunflower seeds, pear, orange mint dressing

grilled chicken, pancetta, avocado, tomato, blue cheese crumbles, egg, romaine, pepper ranch dressing

egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens

*New Zealand Favorite* New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, brioche bun

beer battered haddock, fatty fry, tartar sauce, malt vinegar

Two Impossible Meat Pies, Fatty Fries, Tomato Chutney *VEGAN*

two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries

*New Zealand Favorite* organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, brioche bun (try it NZ style: add beetroot, fried egg $2)

grilled flank steak, sautéed mushrooms, skinny fry, side caesar

*New Zealand Favorite* New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, brioche bun

yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun *recipe: Fergburger, Queenstown New Zealand

all natural grilled chicken (grilled / fried), bacon, avocado, brioche bun

habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun

organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun

organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun

two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls

all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, brioche bun

Two Wagyu Smashed Beef Patties, American Cheese, Habanero Onions, Pickles, 1000 Island, Brioche

Your choice of 2 fry styles (bigger size only)

cornmeal breaded, rosemary dipping sauce

house seasoning

house seasoning

sweet pepper seasoning

sweet pepper seasoning

sea salt & blue cheese

sea salt & blue cheese

cup of tomato soup w/ basil and pine nuts

cup of white bean turkey chili w/ red onion and jalapeno

american cheeseburger w/ matchstick fries

hamburger w/ matchstick fries

dino nuggets w/ matchstick fries

mozzarella, american, sourdough w/ matchstick fries

half baked chocolate chip cookie topped with vanilla ice cream cream

tart and creamy lemon custard, topped with whipped cream and served with animal crackers and ginger snaps

NY Style Cheesecake slice, graham cracker crust, strawberry drizzle, chocolate shavings

fried habanero chicken, citrus honey drizzle, jalapeño cornbread, kale slaw

thirty-six hour marinated hanger steak, caramelized onion, bone marrow, smashed potatoes, carrots

shrimp, mussels, cod, red pepper, tomato, fennel, shallot, cucumber, white wine, toasted baguette

pulled chicken, carrots, peas, gravy, celery, onion, puff pastry, cheddar biscuit

New Zealand rack of lamb, garlic kale, fennel, roasted veggies

roasted squash, garlic cream sauce, feta cheese, toasted baguette

organic beef and pork, carrot, onion, celery, cheese, fried onion, torganic beef and pork, carrot, onion, celery, cheese, fried onion, smashed potatoes, spicy tomato chutney,

NZ King Salmon, asparagus, summer squash

Pannikin Coffee

Pannikin Cold Brew

English Breakfast, Camomile, Peppermint, Chai

House-made suntea infused with mint

buffalo trace, lemon juice  syrup choice: demerara, vanilla ginger, lavender, or spiced 

aperol, NZ broken shed vodka, grape, mint, lemon, prosecco

buffalo trace, mr blacks cold brew liquor, bitters, Pannikin cold brew, orange

habanero tequila, passion fruit syrup, agave, lime juice.

Bloody loaded with fixin's

rum, juice, rum, rum, egg white, passionfruit foam, be careful!

hendrick’s gin, lavender syrup, lemon, prosecco

plymouth gin, pimms, lemon,champagne, cucumber

vodka, st germain, earl grey simple syrup, lemon

Spiced red fruits, dried herbs, leather, and exotic flower notes

black currants, cedar, and spice. The wine is full-bodied with cocoa and plush ripe fruit flavors

notes of black tea, blackberry and orange rind, then a myriad of savory spices, and a hint of jasmine

exhibits boysenberry, dried cherry, savory spices and fresh plum

Cola, fresh strawberries, and rhubarb with hints of pomegranates

Dark red fruits spliced by vanilla and dark chocolate

mouthfilling blend of rich plum, blackberry bramble, raspberry compote, dark cherry and chocolate with lovely accents of allspice and clove

black cherries and baking spices, with plenty of density and body

violets, blackberries and cracked black pepper

sweet citrus flavors but was met with a more tangy, lemony flavor.

medium to full in body, offering bright, floral aromatics that lead to apricot, lemon confit, jasmine, and mint

hints of peach, grapefruit, lime, melon and fresh cut grass.

Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers and almonds

citrus, including grapefruit. The aromas then evolve into notes of lemon and fresh apricot

strawberries and white flowers with hints of vanilla

Intense aroma of pears and citrus

Crisp and slightly acidic

refreshing flavors of green apple and ripe pear, with a clean, fresh and delicate finish

creamy mouthful with notes of toasted apples. 55% pinot blanc 35% auxerrois 10% pinot noir

Flavor: full-bodied with cocoa and plush ripe fruit flavors supported by a balanced velvety tannins Aroma: Black currants, cedar, and spice Appellation: Paso Robles, CA

Taste: Black cherry, blackberry, iron and earthy. Aroma: Savory rosemary and forest floor notes which compliments the black raspberry fruit nose. Appellation:

Taste: Bold, fresh cranberries and raspberries. Aroma:nutmeg, clove and a hint of mushroom. Appellation: Santa Barbara County

Taste: Medium bodied, high acid and predominantly strawberries and sour cherries, juicy plum. Aroma: Spiced red fruits, dried herbs, leather, and exotic flower notes. Appellation: Ballard Canyon, above Santa Barbara

Taste: Fresh and Vibrant: concentrated blackcurrent leaves and a touch of classic cut grass and green melon. Aroma: bright and lively gooseberry and passion fruit characters, accented by lime. Appellation: Marlborough, New Zealand

Taste: Light, clean, and fresh: crispy apple and pineapple flavors, hint of oak. Aroma: Buttery, cinnamon toast and preserved lemons. Appellation: Napa Valley, CA

Taste: Crisp, refreshing, vibrant: hints of peach, grapefruit, lime, melon, and fresh cut grass. Aroma: Ripe guava, persimmon, and lime zest. Appellation: New Zealand

Taste: Crisp, cleansing acidity, subtle spice notes, and a juicy mid-palate: raspberries, citrus, flowers, and strawberries. Aroma: Strawberries, cream, tart red fruit, white flowers. Appellation: France