Racha Thai Restaurant 545 SW Cutoff # G, Worcester, MA 01607 (508) 757-8884

Boneless chicken wing stuffed with minced chicken, crab meat and assorted vegetables. Served with sweet & sour sauce.

Crispy chicken dumpling. Served with sweet soy sauce.

Mussels stir-fried with fresh lemon grass and basil leaves. Served in a house special sauce.

Shrimp with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown. Served with sweet sauce.

Selection of fresh calamari fried to golden brown served with sweet sauce.

Chicken in light tempura flour and fried to a golden brown. Served with sweet and sour sauce.

Crab meat and cream cheese wrapped in wonton skin then fried until crispy and served with sweet and sour sauce.

Specialized curry with chicken and potatoes deep-fried in pastry shells.

Steamed wonton skin, stuffed with ground pork, crab meat, shrimp, black mushrooms, scallions and ginger. Served with sweet soy sauce.

Crispy pastry shells filled with a combination of ground chicken, onions, corn, carrots and Thai herbs served with sweet & sour sauce.

Prepared with ground pork, carrots, beansprouts, black mushrooms, and vermicelli. Served with sweet & sour sauce.

Thinly sliced beef steak marinated with honey and soy sauce, coated with freshly crushed coriander seeds. Then fried to perfection

Marinated strips of beef barbecued on skewers. Served with peanut sauce and sweet and sour sauce.

Marinated strips of chicken on skewers. Served with peanut sauce and sweet and sour sauce.

Fried fish cake, spiced with Thai curry and kaffir lime leaves.

Shrimp and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.

Softshell Crab and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.

Marinated chicken wing with Thai herbs and fried until golden brown. Served with sweet & sour sauce.

Thai Roll, Satay, Golden Cup, Butterfly Shrimp. Mini Thai Rolls. Served with sweet and sour sauce.

Prepared with minced chicken, carrot, celery, vermicelli and cabbage. Served with sweet & sour sauce.

Variety of fresh vegetables and vermicelli noodles wrapped in rice paper.

Glass noodle with chicken, shrimp, napa, peas and scallions, mushroom, in flavorful broth.

Shrimp, squid, scallops, mussels with fresh vegetables in a hot and sour spicy broth with lemon grass and basil leaves. Perfect for chilly weather.

Ground chicken and shrimp filled wontons with napa and scallions in house broth.

Clear soup with tofu cubes, chicken, broccoli, snow peas, carrots, mushrooms and scallions in a clear chicken broth.

Creamy taste of chicken in coconut milk seasoned with aromatic galanga (Thai herbs), lime juice, lemon grass and scallions.

This famous Thai hot and sour soup offers a tasty balance of spices, mushroom, tomato, basil leaves, lemon grass and citrus flavors.

Thai hot and sour soup with a mixture of shrimp, scallops, squid, crab meat, fish fillet, mushroom, tomato, basil leafs, and citrus flavors.

Our special salad with shredded green papaya, tossed with carrots, tomato, lime, fresh garlic and chili pepper.

Spicy ground pork or chicken salad cooked in lime juice, chili pepper, Thai herbs and fish sauce.

Shrimp, scallops, squid and crabmeat tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.

Fresh vegetables with chicken, shrimp, egg, tofu, onions and carrots served with house peanut sauce dressing.

The meat is barbecued then tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.

With bamboo, pea, carrots, peppers, zucchini, string beans and basil leaves.

With pineapple, green peppers, carrots, zucchini, onions and potatoes.

With string beans, bamboo, peas, zucchini, green peppers, carrots and basil leaves.

With potatoes, onions, carrots, pepper and roasted peanuts.

Carrots, onions, mushrooms, snow peas, scallions in house sauce.

Carrots, mushrooms, scallions, string beans, green peppers & basil leaves.

Onions, mushrooms, zucchini, green peppers & scallions.

Stir fried with carrots and mushrooms in house sauce.

Snow peas, baby corn, onions, carrots, cabbage and scallions in house sauce.

Onions, peppers, scallions and mushrooms, carrots in house sauce.

With string beans, carrots, mushrooms, lime leaves & house curry sauce.

Steamed string beans, snow peas, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.

Carrots, onions and mushrooms in house sauce.

Carrots and mushrooms in house sauce.

Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in Sweet and Sour sauce.

Squash, onions, mushrooms, green pepper and basil leaves.

Chicken sauteed with zucchini, squash, butternut squash, peas and string beans in red curry sauce finished with holly basil leaves.

A mixed sauté of shrimp, scallops, squid and assorted vegetables in curry sauce. Served on a bed of mussels.

Softshell crab lightly floured and fried until crisp topped with Thai yellow curry and vegetables.

Choice of chicken, beef or pork in Panang curry with string bean, carrots, basil leaves and kaffir limes leaves.

Roasted duckling sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaffir lime leaves.

Tender chicken sauteed with cashew nuts, onions, pineapple, mushrooms and scallions in our special house sauce.

Half boneless roasted duckling (boneless and crispy), carefully prepared in tamarind sauce accompanied with broccoli.

Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce.

Boneless duckling stir-fried with onions, ginger, pineapple, green peppers and a sprite of scallions in a tamarind sauce.

Chicken breast marinated with Thai herb and spices. Grilled and served with steamed vegetables and garlic chili sauce.

A most delicate, fragrant and unique dish. BBQ lamb and sauteed with green peppers, onions in special black bean sauce.

Boneless pork loin marinated with Thai herb and spices. Grilled and served with sauteed of mixed vegetables and garlic chili sauce.

Thinly sliced chicken, beef and pork marinated in plum sauce and herbs with pineapples, carrots, peas, mushrooms and snow peas.

Stir fried beef with onions, Italian peppers, red and green peppers, zucchini, carrots, string beans, scallions and cashew nuts in a delicious sauce.

Tender chicken sauteed with carrots, onions, green peppers, pineapples, mushrooms, water chestnuts in delicious sauce.

Fresh marinated chicken, lightly fried until crisp and sauteed with onions, scallions, carrots, ginger and peanuts. Served with steamed vegetables.

Tender chicken, lightly fried with Napa cabbage bok choi, carrots and shiitake mushrooms stir-fried in a light soy sauce.

Crispy Cod fillet topped with the sauce of onion, mushroom, green pepper, zucchini and basil leaves.

Sliced barbecued loin of pork sauteed with chili peppers, green peppercorns, zucchini & mushrooms, finished with holly basil leaves.

Marinated sirloin beef with soy bean sauce and barbecued to perfection. Served with sauteed of mixed fresh vegetables.

Lightly fried chicken with onions, green peppers, celery, carrots and scallions

Ribeye steak marinated in Thai spices, served with steamed vegetables and ISAAN tomato sauce

Scrumptious boneless mango infused chicken, marinated in Thai spices and herbs, deep fried, topped with our homemade delicious mango flavored sauce. Served with steamed vegetables.

Stir-fried with onions, peas, tomatoes, egg and scallions

Stir-fried with onions, peas, tomatoes, egg and scallions

Stir-fried with onions, peas, tomatoes, egg and scallions

Stir-fried with onions, peas, tomatoes, egg and scallions

Marinated shrimp with cilantro and honey sauce, grilled to perfection. Served over shredded greens accompanied by sauteed of mixed vegetables.

Calamari sauteed with an assortment of vegetables, seasoned with tasty prik pao chili paste and basil leaves

Lightly fried shrimp, scallops, squid simmered in chili sauce with snow peas, baby corn, onions and peppers served on a bed of mussels.

Lightly fried shrimp marinated with garlic and pepper sauce, lightly sauteed and served on a bed of cabbage and vegetables.

A delicious sauteed shrimp, celery, cashew nuts, mushrooms, snow peas, onions, scallions in luscious brown sauce.

The classic combination of shrimp, imitation crabmeat, scallops, squid, fish fillet sauteed with bean sprouts, celery, carrots, snow peas & mushrooms in house sauce.

mixed sauteed of shrimp, scallop, squid, imitation crab meat, fish fillet, assorted vegetables in Sriracha sauce.

Marinated Jumbo shrimp, sauteed with carrots, broccoli in tamarind sauce.

Jumbo shrimp marinated in aromatic herbs and spices then grilled to perfection. Served with chili sauce.

Shrimp, scallops, squid, fish fillets, imitation crab meat, mussels and assorted vegetables, steamed in a foil pillow with Thai exotic herbs and white wine.

Fresh salmon grilled to perfection in house special sauce. Served with assorted sauteed vegetables.

Sauteed shrimp, crabmeat, sea scallops, squids, fish fillet with onions, green peppers, mushrooms and basil leaves in spicy sauce.

Marinated fresh shrimp, lightly fried until crisp and sauteed with onions, carrots, ginger, and peanuts.

Softshell crab lightly floured and fried until crisp topped with ginger, onion, peppers, scallions and mushroom in our house sauce.

Chicken, shrimp, carrots, baby corn, snow peas, onion and scallions stir fried in a house sauce.

Steamed and topped with onions, ginger, baby corn, mushrooms in plum sauce.

Deep fried until crisp, topped w/peppers, onions, fried basil in a red chilli paste.

Deep fried until crisp, topped with onions, pepper, baby corn, and scallions in fresh chili sauce.

Steamed & topped w/ginger, scallions, peppers, mushrooms, garlic in a Thai sweet soy sauce.

A well known Thai noodle, stir fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts.

The staple of Thai cuisine. Egg noodle stir fried with egg, chicken, shrimp, egg bean sprouts, broccoli, carrots, cabbage in house sauce.

Fresh house wide rice noodle, pan fried with chicken, egg, broccoli, carrots, bean sprouts, in sweet black bean sauce.

Egg noodle topped with chicken and vegetables in mild chili sauce.

Stir fried Thai noodle with egg, chicken, mixed vegetables in spicy sauce. Finished with holly basil leaves.

Stir fried rice noodle with combination of vegetables, chicken, egg and basil leaves in Thai curry paste.

Crispy egg noodle topped with shrimp, beef, chicken, carrot, broccoli, snow peas, baby corn and delicious sauce.

Stir fried rice with shrimp, egg, pineapple, tomatoes, onions, peas, scallions and cashew nuts

With chicken, shrimp, tomatoes, onions, egg, scallions and curry powder.

With chicken, egg, with mixed vegetables, basil leaves and prik pao sauce.

With shrimp, scallops, calamari, egg, onions, peas, scallions, tomatoes in shrimp oil.

Soft rice noodles, egg and Chinese broccoli, pan fried with pork or chicken and gravy.

Stir fried wide noodles with egg, chicken, and mixed vegetables in spicy sauce.

A comforting seasoned broth over rice noodles with cilantro, onion, tomato, lime juice and bean sprouts. Choice of chicken, beef, pork, or shrimp.

Assorted vegetables dipped in a light tempura batter and fried until golden brown. Served with sweet chili sauce.

Prepared with carrots, celery, cabbage, with vermicelli. Served with sweet chili sauce.

Deep fried tofu to perfection and served with a sweet and sour sauce and topped with crushed peanuts.

The famous Thai hot and sour soup, spiced with chili, lemon grass, lime juice and vegetables.

Vegetable coconut milk soup smothered with lemon grass, galanga, lime juice and scallions.

Assorted vegetables in a flavorful broth.

Stir fried vegetable combinations and tofu in house sauce.

Assorted steamed vegetables, tofu, served with house peanut sauce on the side.

Assorted vegetables stir fried with Thai rice noodle, tofu and ground peanuts.

Rice noodle stir fried with assorted vegetables, tofu, hot pepper and basil leaves.

Fried rice with broccoli, snow peas, carrots green peas, onions, scallions, baby corn and tofu.

The staple of Thai cuisine. Egg noodle stir fried with assorted vegetables and tofu.

Bamboo shoots, peppers, onions, broccoli, carrots, tofu in red curry sauce.