Rafters @ Seasons Lodge 560 State Rd 46

Slow roasted, bone-in chicken wings tossed in your favorite sauce. Served with celery and your choice of Blue Cheese or Ranch dressing.

Slow roasted, bone-in chicken wings tossed in your favorite sauce. Served with celery and your choice of Blue Cheese or Ranch dressing.

Un-aged white Wisconsin cheddar cheese deep-fried golden brown. Served with Ranch and Marinara sauce.

Fried light and crispy. Served with Southwest Ranch.

A creamy baked mix of cheeses, spinach, and artichoke hearts. Served with corn tortilla chips and house-made salsa.

Thick slices of sweet onion beer battered and fried. Served with house horseradish aioli.

Creamy white cheddar cheese sauce with a kick of green chilies and jalapenos, diced onions, and garlic. Served with corn tortilla chips and house-made salsa.

Toasted flour tortillas filled with melted cheddar jack cheese, and house pico de gallo. Served with lettuce, sour cream and house-made salsa.

Freshly made corn tortilla chips topped with white queso, melted cheddar jack cheese, house pico de gallo, lettuce, pickled jalapenos, and sour cream.

Portabella mushroom slices lightly battered and fried golden brown. Served with Southwest Ranch and Marinara.

Crispy tots topped with white queso, slow cooked pulled pork, BBQ sauce, honey-lime slaw, pickled jalapenos, and diced onion.

Two flour tortillas stuffed with your choice of blackened or fried whitefish topped with slaw mix, shredded cheddar jack cheese, house pico de gallo, and avocado-lime crema. Served with chips and house salsa.

Two flour tortillas stuffed with your choice of blackened or fried whitefish topped with slaw mix, shredded cheddar jack cheese, house pico de gallo, and avocado-lime crema. Served with chips and house salsa.

Two flour tortillas stuffed with slow cooked pulled pork, honey-lime slaw, pico de gallo, and avocado-lime crema. Served with chips and house salsa.

Grilled chipotle chicken, shredded cheddar jack cheese, crisp lettuce, tortilla strips, pico de gallo, and Southwest Ranch wrapped up in a spinach-herb flour tortilla. Served with chips and house salsa.

Shaved smoked ham and turkey, shredded cheddar jack cheese, bacon, crisp lettuce, tomato, mayo, and honey mustard wrapped up in a spinach-herb flour tortilla. Served with chips and house salsa.

Premium center cut pork loin, buttermilk soaked, grilled or hand-breaded and deep fried, served on a toasted brioche bun with mayo, lettuce, tomato, and red onion.

Crispy fried, marinated chicken breast, Nashville Hot sauce, ranch slaw, and pickles on a toasted brioche bun.

A Rafters’ original! Two of our famous fried biscuits layered with tender, slow cooked pot roast, brown gravy, sauteed onions, and horseradish aioli.

Marinated grilled portabella mushroom cap, basil pesto, tomato, caramelized onions, and provolone cheese on a toasted brioche bun.

Toasted flatbread brushed with roasted garlic oil, topped with tomatoes, basil pesto, mozzarella, provolone cheese, and drizzled with balsamic glaze.

Toasted flatbread with slow roasted pulled pork, honey BBQ sauce, red onion, mozzarella, provolone cheese, and cilantro.

Toasted flatbread with diced grilled chicken, red onions, tomatoes, bacon, mozzarella, provolone cheese, avocado crema, and cilantro.

Fresh, hand-pattied beef topped with our signature baked apple butter, smoked bacon, Gouda cheese, and a beer battered onion ring on a toasted brioche bun.

Fresh, hand-pattied beef on a toasted brioche bun.

Fresh, hand-pattied beef with blackened seasoning, blue cheese crumbles, caramelized onions, and smoked bacon on a toasted brioche bun.

Fresh, hand-pattied beef with grilled jalapenos, pepper jack cheese, and sriracha aioli on a toasted brioche bun.

Fresh, hand-pattied beef with sauteed mushrooms and onions, garlic aioli, and swiss cheese on a toasted brioche bun.

Our famous fried chicken. Marinated, lightly breaded, and fried to a tender golden brown. Our 2 piece meal comes with a Breast and a Thigh or Leg.

Our famous fried chicken. Marinated, lightly breaded, and fried to a tender golden brown. Our 3 piece meal comes with a Breast and Thigh with a Wing or Leg.

Wild-caught Pacific salmon chargrilled to perfection. Your choice of blackened, lemon dill, or bourbon glaze.

Wild-caught Pacific salmon chargrilled to perfection. Your choice of blackened, lemon dill, or bourbon glaze.

Lightly seasoned USDA Choice Strip Steak chargrilled to perfection.

Battered and golden fried whitefish served with fries, coleslaw, and tartar sauce.

Premium, all-white meat chicken hand dipped in buttermilk, lightly breaded and fried to a crisp, golden brown. Served with fries, coleslaw, and honey mustard.

Tender elbow pasta, creamy cheese sauce, a drizzle of Honey BBQ sauce, and your choice of smoked pulled pork or grilled chicken. Garnished with green onions.

Mixed greens topped with onions, diced tomatoes, shredded cheddar jack cheese, and croutons. Served with your choice of dressing.

Romaine lettuce tossed with classic Caesar dressing, parmesan cheese, and croutons.

Chopped mixed greens, black beans, corn, house pico de gallo, tortilla strips, green onions, and cilantro. Served with avocado-lime dressing.

A cup from our rotating selection of house-made soups.

A bowl from our rotating selection of house-made soups.

Four of our famous fried biscuits served with house baked apple butter.

Six of our famous fried biscuits served with house baked apple butter.

A great To Go option, a Rafters dozen of our famous fried biscuits and a pint jar of house baked apple butter.

Toasted flatbread piled with cinnamon and brown sugared apples, old-fashioned rolled oat crumble, and drizzled with house baked apple butter.

Flourless and Gluten Free, this cake is packed with a blend of chocolates that deliver a simple and rich finish.

Sweet, ripe fruit topped with a flaky crust and cinnamon sugar. Ask your server for flavor options.

A rich and creamy New York-style cheesecake baked inside a honey-graham crust. Try it plain, topped with cherries, or a chocolate fudge drizzle.

Toasted flatbread with marinara, mozzarella, and provolone cheese.

Premium, all-white meat chicken hand dipped in buttermilk, lightly breaded and fried to a crisp, golden brown. Served with one Classic side.

Tender elbow pasta, creamy cheese sauce, and toasted panko crumbs. Served with one Classic side.

Lightly toasted tortilla filled with melted cheddar jack cheese. Served with one Classic side.

Fresh, hand-pattied beef on a toasted brioche bun. Served with one Classic side.