Ragazza Food & Wine Kansas City, MO

The classic, with our famous Bolognese.

Rigatoni noodles with our famous Bolognese.

Lightly breaded chicken breast and creamy polenta in a buttery lemon-caper sauce. Served with arugula on the side.

Risotto balls with mozzarella, roasted pepper sauce, and spinach

Creamy burrata served with olive oil roasted tomatoes, basil pesto and crostini.

Fresh mozzarella, local tomatoes, basil, olive oil.

Eggplant, red sauce, pesto aioli

Olive oil, parmesan, black pepper

10 oz of Ragazza meatball (GF) with our red sauce and grilled bread.

Baked goat cheese, red sauce and oregano. Served with crostini.

Polenta with Italian sausage and parmesan, and polenta with gorgonzola

Scimeca's sausage, artichoke hearts, tomatoes, light chicken broth

Scimeca's sausage, artichoke hearts, tomatoes, light chicken broth

Romaine, toasted croutons, Parmesan, marinated anchovy

Romaine, toasted croutons, Parmesan, marinated anchovy

Mixed greens, cucumber, tomato, red onion, and pecorino. Served with wine vinaigrette on the side.

Mixed greens, cucumber, tomato, red onion, and pecorino. Served with Red wine vinaigrette on the side.

Mixed greens, olives, feta, cucumber, tomato, red onion, and oregano. Served with red wine vinaigrette on the side.

Mixed greens, olives, feta, cucumber, tomato, red onion, and oregano. Served with red wine vinaigrette on the side.

Arugula, beets, walnuts, and gorgonzola. Served with lemon vinaigrette on the side.

Arugula, beets, walnuts and gorgonzola. Served with lemon vinaigrette on the side.

Features Ragazza red sauce, chili pepper flakes, diced pancetta, and pecorino cheese. A Roman favorite originally from Amatrice - a small town just outside of Rome.

Smoked pork, peas, mushrooms, parmesan, egg

Lightly breaded chicken breast and creamy polenta in a buttery lemon-caper sauce. Served with arugula on the side.

Linguini, fresh clams and crispy pancetta --tossed in a light olive oil and white sauce with a pinch of red pepper flakes and basil..

A family favorite from Mom's recipe box! Three layers of lightly breaded eggplant with mozzarella and parmesan cheese with our house red sauce.

Brown rice pasta tossed in red sauce with parmesan and ricotta then topped with mozzarella and baked to golden brown.

Orecchiette with pesto and roasted tomatoes.

**Tuesday Special--$25.00** 12 oz strip served with rosemary potatoes, broccolini, and pecorino butter.

The classic, with our famous Bolognese.

Orecchiette, crumbled Scimeca's Italian sausage, and kale in a white wine butter sauce.

Grilled pork chop served with Italian au gratin potatoes, broccolini and a grilled lemon.

Rigatoni noodles with our famous Bolognese.

Scimeca's Italian sausage, grilled shrimp, and kale in a lemon-butter broth.

Pesto marinated, grilled shrimp over linguine in a lemon-butter-caper sauce.

Spaghetti tossed in a pecorino sauce and fresh black pepper.

Spaghetti noodles tossed in your choice of red sauce or pesto.

Delicious Ragazza Meatballs and Red Sauce gently tossed with Spaghetti.

6 hour sauce with pork, sausage and meatballs tossed with rigatoni.

Swordfish filet with lemon caper butter, sautéed Italian greens and rosemary potatoes.

House made daily.

Small and soft, yet robust almond cookies. Gluten Free!

A family favorite! Dense NY style cheesecake topped with strawberries.

A delightful Italian fig cookie topped with icing and sprinkles.

Small bundt cake dipped in delicious limoncello glaze and topped with strawberries.

Serves up to 4. Instructions for reheating included with cold option.

Serves up to 4 people. Hot or cold option available. Cold comes with reheating instructions.

Brown rice pasta, Ragazza red sauce, ricotta, mozzarella, parmesan. Small serves approximately 4, Medium serves approximately 8.

Orecchiette tossed with crumbled Scimeca's Italian sausage and kale in a buttery white wine sauce. Small serves approximately 4-6. Medium serves approximately 8-12.

Rigatoni pasta tossed in red sauce and topped with Ragazza Bolognese Slow cooked soffritto, wine, Italian sausage, ground beef.

Spaghetti tossed in pomodoro sauce with meatballs. Small serves approximately 4. Medium serves approximately 8.

Tender chicken breasts lightly dredged in flour and pan fried, served over linguine with a light white wine butter sauce, lemon and capers.

Ragazza red sauce tossed with spaghetti and topped with parmesan.

Scimeca's sausage, artichoke hearts, tomatoes, light chicken broth.

Serves approximately 4.

Serves approximately 8.

Serves approximately 18.

Mixed greens, cucumbers, tomatoes, red onion and pecorino. Served with red wine vinaigrette on the side. Serves approximately 4

Mixed greens, cucumbers, tomatoes, red onion and pecorino. Served with red wine vinaigrette on the side. Serves approximately 8

Mixed greens, cucumbers, tomatoes, red onion and pecorino. Served with red wine vinaigrette on the side. Serves approximately 18

Roasted beets, arugula, walnuts, gorgonzola. Lemon vinaigrette.

Roasted beets, arugula, walnuts, gorgonzola. Lemon vinaigrette.

Sliced fresh mozzarella, Campari tomatoes, fresh basil, olive oil, sea salt, black pepper.