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- Rakiraki Ramen & Tsukemen - Convoy #102
Rakiraki Ramen & Tsukemen - Convoy #102
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4646 Convoy Street
102
San Diego, CA 92111
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Spicy Miso Tonkotsu$17.95
Handcrafted original mochi noodles and miso tonkotsu broth mixed with our spicy akadama. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.
- Red Edition Ramen$17.95
Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented spicy takano-tsume red chili pepper, paprika and sesame oil. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.
- 3pc Karaage$5.95
3 piece side of our crispy chicken karaage.
Rakiraki and Junya's Crispy Karaage
Raki Starters
- Steamed Edamame$5.95
Steamed and tossed in natural sea salt
- Garlic Edamame$6.95
Sautéed garlic and Ichimi chili powder
- Wagyu Edamame$6.95
work-fired edamame with A-5 wagyu butter.
- Ikageso Karaage$14.95
Crispy deep-fried delicate squid legs served with our house special sauce.
- Stuffed Jalapeño Tempura$13.95
Fresh jalapenos stuffed with imitation crab meat and Philadelphia cream cheese. Topped with pickled radish, spicy Japanese mayo and custom eel sauce.
- Takoyaki$12.95
Rounded crispy battered chopped octopus. Sauced with mustard mayo and okonomiyaki, topped with katsuobushi (bonito flakes)
- Yaki Gyoza$13.95
Pan seared gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.
- Crispy Gyoza$13.95
Extra crispy gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.
- Teppan Veggies Gyoza$12.95
Pan-seared house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.
- Crispy Veggie Gyoza$12.95
Extra crispy house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.
- Side Oxtail$16.40
- White Rice$4.00
- 3pc Karaage$5.95
3 piece side of our crispy chicken karaage.
- 3pc Crispy Gyoza$6.95
3 piece side of our crispy gyoza
Pure Sushi
- Classic California Roll$11.95
In: crab meat, cucumber and fresh farmers' market avocado Top: sesame seed
- Crispy Crunchy Roll$14.95
In: shrimp tempura, fresh farmers' market avocado, cream cheese and jalapeno Top: tempura fried, eel sauce and spicy Japanese mayo.
- Raki Raki Roll$14.95
In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce
- Spicy Crunchy California Roll$12.95
In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo
- Cucumber & Avocado Roll$9.00
Cucumber and Avocado
- Spicy Tuna Roll$14.95
- Caterpillar Roll$14.95
- Softshell Crab Roll$14.95
Raki Ramen & Tsukemen
- Original Chicken$14.95
Handcrafted original mochi noodles and original chicken broth topped with bamboo shoots, green onions, wok-stirred organic bean sprouts, crushed sesame and dry nori sheet.
- Signature Shoyu$15.95
Rakiraki 100% original chicken broth mixed with our shoyu (soy sauce) blend. Topped with green onions, wok-stirred organic bean sprouts, bamboo, sesame seeds, marinated half egg and dry nori sheet.
- Tonkotsu Ramen$16.95
Handcrafted original mochi noodles and deluxe tonkotsu broth, topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.
- Yokohama Shoyu Tonkotsu$16.95
Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with our shoyu (soy sauce) blend. Topped with bamboo shots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.
- Black Edition Ramen$17.95
Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented organic garlic oil roasted with natural bincho charcoal for 18 hours. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.
- Red Edition Ramen$17.95
Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented spicy takano-tsume red chili pepper, paprika and sesame oil. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.
- Miso Tonkotsu Ramen$17.95
Handcrafted original mochi noodles and miso tonkotsu broth topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.
- Spicy Miso Tonkotsu$17.95
Handcrafted original mochi noodles and miso tonkotsu broth mixed with our spicy akadama. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.
- Curry Ramen$19.95
Handcrafted original mochi noodles and setagaya 27 curry pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame.
- Kimchee Ramen$22.95
Rakiraki hard-pressed original mochi noodles, original shoyu tonkotsu broth topped with stir-fried kimchee and underbelly, fire-flamed kurobuta spare rib, tofu cutlet and wok-stirred organic bean sprouts.
- Kurobuta Ramen$22.95
Hand pressed original mochi noodles, original shoyu tonkotsu broth topped with fire-flamed Kurobuta yakiniku sparerib and wok-stirred organic bean sprouts.
- Oxtail Ramen$24.95
Hand crafted original mochi noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame, served with a side of jumbo braised oxtail 12oz. and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste.
- Vegetarian Ramen$18.95
Handcrafted original mochi noodles with blends of 6 organic vegetable miso broth, topped with tofu cutlets, bamboo shoots, green onions, corn, cabbage, crushed organic sesame and kikurage woodear mushroom.
- Tonkotsu Tsukemen$19.95
- Miso Tonkotsu Tsukemen$21.95
- Spicy Miso Tsukemen$22.95
- Oxtail Tsukemen$24.95
- Fire-Flamed Underbelly Tsukemen$21.95
Raki Curry & Rice
- Chicken Teriyaki-Don$13.95
Donburi rice bowl with setagaya soboro, topped with chicken teriyaki and garnished with pepper threads.
- Sesame Tofu-Don$13.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with crispy sesame tofu and garnished with pepper threads.
- Prime Black Angus Beef Don$14.95
- Kurobuta Pork Don$15.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with a fire-flamed kurobuta spare rib and half a soy sauce pickled egg. Topped with pepper threads and spring greens.
- Tonkatsu-Don$15.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and organic egg custard, and garnished with pepper threads.
- Chicken Katsu-Don$15.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with a chicken cutlet and organic egg custard, and garnished with pepper threads.
- JCK Karaage w/Curry Don$15.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with our chicken karaage and topped with our house curry sauce.
- Underbelly Kimchee Don$15.95
- Curry Tonkatsu Don$16.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and topped with our house curry sauce.
- Yakiniku Beef Don$16.95
Donburi rice bowl with setagaya soboro (ground chicken), topped fire-flamed yakiniku spare rib, and garnished with pepper threads and pickled ginger.
- Gyoza Curry$20.95
Our famous crispy pork gyoza with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
- Kurobuta Rib Curry$23.95
Kurobuta sparerib with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
- Chicken Katsu Curry$23.95
Chicken cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
- Tonkatsu Curry$23.95
Pork cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
- Side of Curry Sauce$5.95
Side order of our house curry sauce.
- crispy underbelly don$14.95
Junya's Crispy Karaage
- Chicken Karaage$15.95
The original crispy chicken karaage, now with JCK fiery options!
- Chick-N-Chips$13.95
Crispy Karaage Chick-N-Chips. Antibiotic fresh chicken strips and a side of honey butter French fries, served with spicy honey and fiery red sauce
- Katsu-Sando & Chips$15.95
- Karaage-Sando & Chips$15.95
- Karaage Fries$17.95
- Super Goma Coleslaw$4.95
Organic Japanese sesame dressing, daily fresh delivered from local farmers' tri-colored cabbage, carrot and onion.
- Tokyo Togarashi Fries$4.95
Crispy, golden and heavily seasoned with Japanese furikake and togarashi spices.
- Sea Salt Fries$4.95
Crispy, golden and lightly salted.
- Rakiraki Bento Box$29.95
Yasai Vegan
Vegan Starters
- Vegan Seaweed Salad$6.00
- Jumbo Crispy Vegan Gyoza$14.00
Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices, topped off with our house made gravy.
- Vegan Agedashi Tofu$9.00
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.
- Vegan Karaage$15.00
crispy no-chicken, battered in curry, served with our house made aiolis "$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.
- Brussel Sprout Skillet$12.00
Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads.
- Vegan Bao Buns$14.00
Miso shiitake mushrooms, sun dried tomatoes, chimichurri mayo, eel sauce, pickled red onions, and cilantro.
- Organic Corn Baby Back Ribs$9.00
organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion
- Vegan Stuffed Jalapeño Tempura$14.00
Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion
- Edamame Spring Roll$9.00
Farm fresh crispy edamame spring roll served with naturally sea salt, organic matcha powder, salty and sweet spicy mayo
Vegan Ramen
- The Classic$18.00
hand crafted noodles and classic broth topped with bamboo shoots, tofu no-chasiu, kikurage woodear mushroom, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips.
- Tantanmen$19.00
Hand crafted noodles and spicy sesame broth topped with spicy marinated impossible meat, fresh corn, cabbage, sauteed bean sprouts, kikurage woodear mushrooms, steamed bok choy, green onions and garlic chips.
- Triple Tomato$19.00
Number 1 selling vegan ramen at RAKIRAKI Ramen since 2012. Handcrafted noodles and konbu dashi tomato broth topped with bamboo shoots, tofu no-chasiu, crispy kabocha pumpkin, kikurage wood ear mushroom, sauteed bean sprouts, steamed bok choy, green onions and fermented cherry tomatoes.
- Kyoto Shoyu$18.00
Light and clear soy sauce based vegan ramen topped with bamboo shoots, tofu no-chasiu, kabocha, pumpkin, kikurage woodear mushroom, sauteed bean sprouts, bok choy, green onion and garlic chips.
- Truffle Ramen$24.00
Truffle infused creamy vegetable broth, truffle sautéed eggplant and bok choy. Topped with sweet corn, bamboo, negi onions and truffle zest.
Vegan Sushi
- Little Italy Roll$19.00
In: a medley of Japanese mushrooms: tempura enoki, miso glazed shiitake and seared eryngii Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes
- Stressed Out Roll$21.00
In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoked jalapenos (fried)
- Vegan Caterpillar Roll$18.00
In: crispy miso shiitake, panko no-shrimp, cucumber Top: fresh avocado, sweet shoyu, spicy aioli
- Believer Roll$19.00Out of stock
In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared
- Queen Dragon$20.00
In: no-shrimp tempura, avocado, no-crab, cucumber Top: eggplants, avocado, eel sauce, and sweet potato crispy strings
- Vegan California Roll (GF)$15.00
- Lucky Jade$19.00
In: avocado, vegan cream cheese, asparagus, cucumber Top: smoked jalapenos, chimichurri mayo, an chef blend
- Vegan Dream Come True$28.00
All in one favorites includes our famous no-chicken karaage, jump crispy vegan gyoza, nigiri, roll, seaweed salad and edamame with our in house signature sauces.
- Vegan Sushi Bento$28.00
Includes nigiri sampler, omakase sushi roll, assorted salad with blueberry vinaigrette ponzu, seaweed salad and edamame.
- Neon Gravestones$19.00
In: no-spicy tuna, panko, no-shrimp, cucumbers Top: Assortment of fermented bell peppers, fermented Jalapeños, eggplant, fresh avocado, finished with spicy ponzu and green onions
- Hanzo Sword$19.00
In: Fermented Eryngii mushroom, tempura green onion, no-shrimp Top: Pickled serrano, truffle aioli, lemon zest and green onion
- Kenzan Roll$19.00
In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus Top: Creamy Sesame Aioli, Crunchy California almond slices
- Amakara Roll$21.00
In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread Top: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls
Sunday | 11:00 am - 11:30 pm |
Monday | 11:00 am - 11:30 pm |
Tuesday | 11:00 am - 11:30 pm |
Wednesday | 11:00 am - 11:30 pm |
Thursday | 11:00 am - 11:30 pm |
Friday | 11:00 am - 11:30 pm |
Saturday | 11:00 am - 11:30 pm |
Come in and enjoy!
4646 Convoy Street, 102, San Diego, CA 92111