Ramen Lab Eatery Delray

Crispy Japanese tofu in dashi broth, scallions and bonito flakes

Variety bowl of pickled veggies, pickled cucumber radishes, daikon and carrots

Asian steamed bun with choice of stuffing

Bao buns, pickled veggies and homemade kimchi

Grilled and tossed with butter, togarashi, garlic, sea salt and bonito flakes

Fried vegetable spring roll

Chopped lettuce, spring mix, grape tomatoes and euro cucumbers with sesame dressing

Golden-brown battered squid tentacles, deep-fried to perfection

Japanese potatoes, apples, onions, carrots and cucumber

Crispy chicken thigh marinated in ginger and shoyu, served with sweet aioli

Marinated pork ribs with fried shallots

Waffle fries, grilled kimchi, corn, KFC sauce, spicy mayo and scallions

Crispy non-breaded chicken thigh bites with homemade nanban and tartar sauce

Chashu sauce and marinated pickled cucumbers

Hong Kong shrimp dumplings, served fried

Kani, spicy mayo and masago over cucumbers, topped with tempura flakes

Crispy cauliflower topped with spicy Korean gochujang sauce

Spicy tuna over crispy rice topped with jalapenos, tobiko, eel sauce and wasabi sauce

togarashi, sea salt and chili lime

togarashi and sea salt

miso and sea salt

ponzu sauce, sea salt and bonito flakes

sesame aioli and lemon

togarashi, sea salt and sesame seeds

ponzu sauce, yuzu sauce and salt

togarashi and sea salt

tempura eggplant and shishito peppers

Glazed with teriyaki sauce

Glazed with teriyaki sauce

Japanese curry, crispy pork loin or crispy marinated chicken thigh, potatoes, carrots, onions and sesame seeds with pickled radish on the side

Dashi broth, udon noodles, naruto fish cakes, scallions, shrimp tempura and vegetable tempura

Grilled chicken, stir fry udon noodles, carrots, onions, broccoli, bean sprouts, cabbage and scallions topped with shredded nori

12 hours pork broth, chashu pork belly, soft boiled egg, bamboo shoots, kikurage mushrooms, scallions and nori

Chicken broth, miso paste, soft boiled egg, corn, bamboo shoots, kikurage mushrooms, scallions and nori

Our family's five spice duck broth recipe, bean sprouts, bok choy, garlic oil, micro cilantro, scallions and nori

Thai red curry broth, bok choy, bean sprouts, bell peppers, corn, ground chicken, scallions and nori topped with togarashi spice

Veggie broth, bok choy, cauliflower, bean sprouts, corn, kikurage mushrooms, inari, soft tofu, scallions and nori

Chicken broth, lite soy sauce, soft boiled egg, bamboo shoots, kikurage mushrooms, scallions and nori

Dashi broth, crispy karaage chicken, fried garlic, butter corn, scallions, kimchi and nori

Spicy lemongrass tom yum broth with shrimp and scallions

Cripy pork loin or crispy marinated chicken thigh, grilled egg omelet, caramalized onions and scallions over seasoned rice

Panko fried chicken, steamed vegetables, Japanese potato salad and Japanese katsu sauce served with rice

Japanese curry, crispy pork loin or crispy marinated chicken thigh, carrots, onions and sesame seeds served with potato salad and pickled radish on the side

Marinated steak tossed with onions, sliced cucumbers, radishes, carrots, fermented radishes, cilantro, scallions, sesame seeds and kimchi over Japanese rice served with an Asian style fried egg

Crispy pork belly, kimchi, onions, corn, edamame, scallions, gochujang and sesame seeds

Egg, edamame, onions, scallions, carrots, corn, broccoli and sesame seeds

Steamed broccoli, sesame seeds, baby carrots, shitake mushrooms, Japanese enoki and rice

Dusted with Japanese furikake

Egg fried rice

Kani, avocado, cucumber, masago, sesame seeds and scallions topped with baked spicy kani (I/O)

Spicy tuna, jalapeno, cream cheese, kani, panko (breaded) and fried, topped with eel sauce

With homemade strawberry or chocolate sauce and whipped cream

Choose from strawberry, matcha or mango flavor

Fried flaky dough with condensed milk and chocolate sauce

With vanilla bean ice cream