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- Rani Indian Restaurant Lounge & Bar
Rani Indian Restaurant Lounge & Bar
1039 Washington Boulevard
Hamilton Square, NJ 08691
Orders through Toast are commission free and go directly to this restaurant
DRINK
SOFT DRINKS
- Alphonso Mango Lassi
You'll love the rich, creamy, and slightly sweet taste of authentic Indian Lassi made with Alphonso Mango.
$10.00 - Masala Chaas
A refreshing Indian buttermilk drink that is mildly spicy, tangy.
$8.00 - Fresh Lime Soda (Plain)
Fresh lime soda is a non-alcoholic drink made with freshly squeezed lime juice, soda and water.
$7.00 - Fresh Lime Soda (Salty)
Fresh lime soda is a non-alcoholic drink made with freshly squeezed lime juice, soda water, and a bit of salt.
$7.00 - Fresh Lime Soda (Sweet)
Fresh lime soda is a non-alcoholic drink made with freshly squeezed lime juice, soda water, and a bit of sugar.
$7.00 - Fresh Lime Soda (Sweet & Salty)
Fresh lime soda is a non-alcoholic drink made with freshly squeezed lime juice, soda water, and a bit of sugar and salt.
$7.00 - Madras Filter Coffee
Indian filtered coffee known for its intense aroma, creamy texture, and rich flavor.
$8.00 - Organic Orange Juice$5.00
- Masala Chai
Masala Chai is an Indian beverage made by brewing black tea with fragrant Rani Tea spices, sugar and milk.
$8.00 - Shirley Temple$6.00
- Pomegranate Juice$5.00
- Pineapple Juice$5.00
- Cranberry Juice$5.00
- Ginger Ale
Ginger ale is a carbonated soft drink flavoured with ginger.
$6.00 - Club Soda$3.00
- Coke$4.00
- Sprite$4.00
- Diet Coke$4.00
- Milk$2.00
MOCKTAIL
- Virgin Mango Mojito
Made mango, fresh mint, zesty lime juice and sparkling water for a bubbly drink.
$12.00 - Virgin Rani
A refreshing drink made with hibiscus flower, mint, lime and club soda.
$12.00 - Strawberry Sunrise
A sweet and tangy drink made with fresh strawberry, peach, orange juice, lime and club soda.
$12.00 - Let's Dance
A colada with an Indian twist made of pineapple juice, red chilly syrup, coconut cream and lime juice.
$12.00 - Virgin Lychee Martini
A martini made virgin with fresh lychee puree, lime and lychee juice.
$12.00
COCKTAILS
FOOD MENU
BAR BITE
- Roasted Pappad
Roasted Crispy Indian lentils Wafers
$6.00 - Rice Pappad$6.00
- Masala Pappad
Roasted Crispy Indian lentils Wafers Topped with Tangy tomatoes, Spicy Onions and Aromatic Spices
$10.00 - MASALA PEANUTS
Popular Indian Snack tossed with Tangy Tomatoes, spicy Onions And Aromatic Spices
$12.00 - mirchi Bhaji with Matchstick Potato
Long hot peppers stuffed with Indian spiced mashed potato and peanuts.
$12.00 - Kheema Taco
Corn Tortilla With Lamb Minced Topped With Cabbage Pickle And Sour Cream
$14.00 - Mushroom Taco
Corn Tortilla With Galoute Mushroom Topped with Cabbage Pickle And Sour Cream.
$14.00 - MASALA CASHEW
Roasted Cashew Nuts Tossed With Aromatic Spices
$16.00
SOUP
VEG APPETIZER
- Onion Bhaji
Indian Fritters Made From Thinly Sliced Onions Mixed With Chickpea Flour And Spices
$16.00 - corn cake
Chef Nishant's royal treat on delightful seasonal corn cake cooked slowly with coconut milk.
$16.00 - Banarasi Tamatar Ki Chat With Avacado & Crisp Puri
A popular street smart chaat made with fresh tomatoes, onions, green Chilly and Yoghurt.
$16.00 - Sweet Potato kasundi gochujang
Delicate sweet potato spiced up with fermented chili and Bengali mustard Served on Chilled Spinach, White Sesame Seeds and Garlic Chips
$16.00 - Amritsari Aam Papad Paneer With Parmesan Espuma
A progressive take on house made cottage cheese sandwiched with spiced up dehydrated mango, green chilli, lime.
$16.00 - Galaout-E-Mushroom
From the kings of Avadh - succulent meltaway mushroom preparation with robust truffle.
$16.00 - Palak Chaat
Refreshingly crispy spinach served with sweet and tangy ayurvedic senses. Topped with Onions , Tomato , Mint And Sweet Yogurt
$16.00 - Aloo TIKKI Chaat$16.00
- Homemade Pesto Paneer
Paneer, Onions, Bell peppers tossed In Freshly Made Pesto sauce.
$18.00
NON-VEG APPTIZER
- Lamb Galouti Kabab
From the treats of Avadh, a mouth melting minced kabab cooked with special Hand Pounded Spices.
$22.00 - Pathar Ke Gosht
Royal treat from nizams! A fillet of meat traditionally cooked With Shahjeera Spiced on lava stone served with herb butter.
$26.00 - Chicken 1965
Chennai Originated , Boneless Chicken Dish Cooked With Authentic Spices
$22.00 - Prawn Lollipop
Minced Shrimp Blended with Ginger , Garlic and Spices. Breaded and fried to perfection
$28.00 - AMRITSARY FISH FRY
A lightly Battered Fish Fried With Indian Spices
$24.00
Tandoor
- kesar Malai Broccoli With Garlic Chips$18.00OUT OF STOCK
- Hoisin Red Pepper Glazed Pineapple$22.00
- Hariyali Paneer Tikka$22.00
- Kasturi Elaichi Murgha Tikka$22.00
- Classic Murgh Tikka$22.00
- Chicken Roulade$24.00
- Gosht Seekh Kabab$24.00
- Tandoori Cornish Hen$26.00
- Kasundi Shrimp$28.00
- Tangri Kabab chicken$26.00
- Salmon Tikka$30.00
- Lamb Chop$44.00
VEG ENTREE
- Dal Makhani
Creamy Black Lentils and Kidney Beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter and cream.
$20.00 - Paneer Lababdar
Chutney Millefeuille layered Indian cottage cheese served with fragrant tomato gravy.
$22.00 - Jackfruit Nihari
Nihari a dish is slow cooked overnight to be consumed at the crack of the dawn. A decadent nihari flavors poured over Jackfruit to cook perfectly in flavors.
$22.00 - Bhindi Do Pyaza$22.00
- Paalak Paneer Edamame Burrata
Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious Edamame burrata.
$24.00 - Subji Handi
Vibrant mix of seasonal vegetables with Indian spices simmered to perfection in flavorful semi-gravy.
$24.00 - Tandoori Portobello Cassoulet
Baked dish with kidney beans, chickpea, Cream and Mango Pickle topped with mozzarella cheese, served with baby spinach and berry salad.
$24.00OUT OF STOCK - Paneer Tikka Masala
Paneer cheese simmered in rich tomato-based masala sauce.
$24.00 - Dal Baati With Ghee & Achar
Traditional from the royalty of Rajasthan where the dish is widely known for its hearty comfort flavors and taste.
$24.00 - Ricotta Kofte
The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guests fingers but retain their shapes even when simmered in gravy.
$24.00
NON-VEG- ENTREE
- (Butter Chicken)
Butter chicken some say was cleaver Dhaba owners trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.
$26.00 - Cassoulet - Seekh Kabab
Gratinated dish with meat kebab, baby spinach and berries.
$26.00 - Kerala Special Chicken curry
Succulent chicken pieces simmered in a rich and fragrant coconut-based gravy, infused with unique blend of spices and fresh curry leaves.
$26.00 - Chicken Tikka Masala
Tender boneless Chicken, marinated and Tandoor-cooked, immersed in delicate tomato-cream sauce with Indian spices.
$26.00 - Saoji Chicken
Spicy, delicious Saoji chicken curry, this is a Maharashtrian style preparation in Rani.
$26.00 - Alleppey Fish Curry
A south Indian fish preparation served with Kokum Sol Kadhi.
$30.00 - MUGHLAI GHOST
Tender Goat meat cooked with rich Cashew Gravy, Green Chilli and Brown Onions.
$30.00 - Hyderabadi Haleem
A rustic beauty full of nutrition that is cooked ritually, especially during the holy month of Ramadan, with lentils, rice, wheat, jaggery and boneless meat with a texture and appearance like a porridge.
$30.00 - Rajasthani Laal Maas
Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chillies. It is more flavorful than fiery.
$30.00 - Lamb Shank Nihari
Nihari a dish is slow cooked overnight to be consumed at the crack of the dawn. Cooked in Rani with traditional, decadent nihari flavors poured over a perfectly cooked gorgeous lamb shank.
$38.00 - Badami Lamb Curry$30.00
RICE/BIRYANI
- Steamed Rice
Plain steamed rice
$7.00 - Jeera Rice
Rice tawa cooked in ghee and jeera.
$12.00 - Pan-Fried Parsi Style Pindi Chole Pulao
Pindi Chole cooked with bamasti rice, a very fragrant and mildly spiced main course recipe made with spices and herbs.
$24.00 - Goat dum Biryani
Hyderabadi Goat Biryani The signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated meat and fragrant basmati rice with a mélange of aromatic substances.
$28.00 - Chicken dum Biryani
Hyderabadi Chicken Biryani The signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated chicken and fragrant basmati rice with a mélange of aromatic substances.
$26.00 - Parsi Style Pan-Fried Kathal Biryani
Biryani is made with basmati rice, unripe green jackfruit and a whole bunch of aromatic and fragrant spices.
$24.00
Naan/Breads
- Tandori Roti
Infused Indian flatbread, made in the tandoor topped with butter.
$6.00 - Plain Naan$6.00
- Butter Naan
Plain butter naan
$7.00 - Garlic Naan
Infused Indian flatbread, made in the tandoor topped with butter and garlic.
$7.00 - Chilli Garlic Naan$7.00
- Cheese Chili Naan
Soft and pillowy naan stuffed with cheese and chilli flakes is the melty side dish every curry needs.
$8.00 - Laccha Paratha
The specialty and uniqueness of this paratha is the many visible flaky, soft, crispy layers.
$9.00 - Amritsari Kulcha
This is a crispy and soft bread that is filled with well seasoned mashed potatoes. This flatbread is from Amritsar, a city in the northwestern Indian state.
$10.00 - Kheema Kulcha
Savor the delightful fusion of seasoned minced meat and freshly baked bread.
$12.00 - Breadbasket
Choice of one Butter Naan, Garlic Naan, Chilli Garlic Naan and Tandoori Roti.
$24.00 - CHEESE NAAN$8.00
Dessert
- Jalebi Churros With Coffee Malai
Dynasty of Jabalpur! Fermented deep fried batter dusted with cinnamon sugar served with coffee malai.
$16.00 - Beetroot Halwa Phyllo Parcel
Indian dense sweet confection cooked in milk and nuts served with cinnamon spiced pineapple.
$16.00 - Gulab Jamun with Lakadong Curcumin
Kings of Punjab! Mouthwatering chena dumplings served with Rose Cream.
$16.00 - Kunafeh With Compressed Watermelon
Turkish decadence influencing Indian cuisine, it is a modern delicacy with Kataifi, coconut cream cheese and pistachio!
$18.00 - Home Made Kulfi Falooda$18.00
WINE
White
- Sauvignon Blanc,Oyster bay bottle$42.00
- Riesling ,Schloss Saarstein bottle$42.00
- pinot Gris ,Oyster Bay, - Hawke’s Bay bottle$42.00
- Chenin blanc ,Lievland, - Paarl, South Africa bottle$45.00
- Chardonnay ,Bravium bottle$49.00
- Ceretto D"Asti 2020$52.00
- Riesling Schloss Vollrads, - Rheingau, GER bottle$66.00
- Pinot Grigio,Santa Margherita, Alto Adige, Italy bottle$80.00
Red
- Noble Vines,merlot- Lodi, CA$11.00
- Alta Vista, Malbec - Mendoza, ARG$13.00
- Chateau Tanunda, Cabernet Sauvignon - Barossa, AUS$14.00
- Pinot noir Simple Grape, - California$18.00
- Noble Vines, Merlot - Lodi, CA bottle$38.00
- Alta Vista, Malbec - Mendoza, ARG bottle$45.00
- Chateau Tanunda, Cabernet Sauvignon - Barossa, AUS bottle$50.00
- Simple Grape, Pinot Noir - California bottle$63.00
- Montes Alpha, Syrah - Colchagua Valley, Chile bottle$66.00
- Marques De Riscal ReservaTempranillo - Rioja, Spain bottle$66.00
- Luke Wine, Merlot - Wahluke Slope, WA bottle$66.00
- Daou, Cabernet Sauvignon - Paso Robles, CA bottle$80.00
- Ruffino Modus, Red Blend - Tuscany, Italy bottle$80.00
- The Calling, Cabernet Sauvignon - Alexander Valley, CA bottle$90.00
- Ruffino Riserva Ducale Oro, Chianti -Tuscany, Italy bottle$120.00
- Jordan, Cabernet Sauvignon - Alexander Valley, CA bottle$139.00
- Freemark Abby, Cabernet Sauvignon - Napa Valley, CA bottle$145.00
- Heitz Cellar, Cabernet Sauvignon - Napa Valley, CA bottle$155.00
- Masi Riserva Costasera, Amarone della Valpolicella Classico - Veneto, Italy bottle$164.00
- Cakebread, Cabernet Sauvignon - Napa Valley, CA bottle$183.00
- Chimney Rock, Cabernet Sauvignon - Napa Valley, CA bottle$242.00
- Caymus 2022 Cabernet sauvignon$225.00
- Paul Hobbs Cabernet Savignon$500.00OUT OF STOCK
- Cymus Special Selection, Cabernet Sauvignon - Napa Valley, CA bottle$500.00
Rose
Sparkling
LIQUOR
Vodka
Gin
Rum
Whiskey
Scotch
- Ardbeg 10$14.00
- Glenlivet 21$57.00
- Glenlivet 25$114.00
- Macallan 12$14.00
- Macallan 15$28.00
- Macallan 18$58.00
- Macallan Rare Cask$56.00
- Monkey Shoulder$11.00
- Chivas Regal 12 years$11.00
- Glenlivet 12$11.00
- Glenlivet 14$13.00
- Glenlivet 18$27.00
- Balvenie Doublewood 12 year$13.00
- Balvenie French oak 16 Years$37.00
- Dalwhinnie 15$14.00
- Glenmorangie 10$11.00
- Glenmorangie 18$29.00
- Johnnie Walker Black$11.00
- Johnnie Walker Blue$31.00
- Johnnie Walker Double Black$10.00
- Lagavulin 16$17.00
- Lagavulin 11$15.00
- Laphroaig Quarter Cask$15.00
- Laphroaig 10$11.00
- Laphroaig 10 Sherry$14.00
- Oban 14$16.00
- Tallisker 18$26.00
- Glenlivet 21$57.00
- Glenfiddich 12$12.00
- Glenfiddich 14$13.00
- Glenfiddich 18$29.00
- Glenfiddich 15$16.00
- Glenfiddich Gran Reserva 21$120.00
- Rampur Double Cask$16.00
- The Balvenie 19 Year$80.00
Tequila
- 123 Blanco$11.00
- 123 Repo$11.00
- 123 Anejo$12.00
- Patron Silver$11.00
- Don Julio Blanco$11.00
- Don Julio Repo$11.00
- Don Julio 1942$29.00
- Tequila Ocho Repo$11.00
- Casamigos Blanco$11.00
- Casamigos Repo$11.00
- El Tesoro Blanco$11.00
- El Tesoro Repo$12.00
- El Tesoro Anejo$16.00
- Casa del Sol Blanco$11.00
- Avion Reserva Anejo 44$22.00
- Clase Azul Reposado$29.00
- Clase Azul Anejo$91.00
- Tequila Ocho Plata$11.00
- Komos Extra Anejo$70.00
- Komos Anejo Cristalino$24.00
- Komos Xtra Reserva$27.00
- Komos Reposado Rosa$21.00
- Tequila Ocho Blanco$11.00
- Tres Agaves$11.00
- Clase Azul Mezcal$60.00
Liqueur
Rye
Mezcal
Bourbon
- Angel's Envy$11.00
- Basil Hayden$11.00
- Rabbit Hole$12.00
- Widow Jane 10$13.00
- Maker's Mark$11.00
- Michter's$11.00
- Elijah Craig Small Batch$11.00
- Woodford Reserve$11.00
- Woodford Reserve Double Oaked$11.00
- Knob Creek$11.00
- Bullet$11.00
- Buffalo Trace$11.00
- Eagle Rare$11.00OUT OF STOCK
- Blanton's$30.00
- Woodford Reserve Batchproof$26.00
CATERING MENU
VEGETARIAN APPETIZER
- Samosa$75.00
- Aloo Papdi Chat$90.00
- Onion Bhaji$75.00
- Mirchi Bhaji$90.00
- Corn Cake With Malwani Gravy$110.00
- Home made Pesto Paneer$120.00
- Palak Chat$90.00
- Gobi 1965$75.00
- Amritsari Aam Papad Paneer.$120.00
- Haryali Paneer Tikka$120.00
- Kesar Malai Broccoli with Garlic Chips$90.00
- Galaout-E-Mushroom - Chef’s special Truffle$120.00
- Aloo TIKKI Chaat$90.00
NON-VEGETARIAN APPETIZER
- Chicken 1965$120.00
- Amritsari Fish Fry$125.00
- Prawn Lollipop$150.00
- Classic Murgh Tikka$110.00
- Ghost Seekh Kabab$125.00
- Chicken Roulade$125.00
- Kasturi Elaichi Murgha Tikka$110.00
- Salmon Tikka$225.00
- Lamb Chops
A northwest frontier marinated lamb chops cooked in tandoor with Kastoori Methi a very rich delicacy.
$250.00 - Chicken Tangri Kabab
Marinated chicken drumsticks chargrilled in tandoor.
$150.00 - Kasundi Shrimp
A royally presented dish of prawns smeared in Indian Bengali mustard.
$150.00
VEGETARIAN ENTREE
- DAL MAKHANI
Creamy Black Lentils and Kidney Beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter & Cream.
$100.00 - RAJMA RASEELA
Kidney beans are popular in Jammu and Kashmir as well as Himachal Pradesh. Our dish is considered a delicacy as this is cooked with minimal spicing and served with dollops of ghee.
$100.00 - PANEER LABABDAR
Chutney Millefeuille Layered Indian cottage cheese served with fragrant tomato gravy.
$125.00 - JACKFRUIT NIHARI
Nihari is a dish slow cooked overnight to be consumed at the crack of the dawn. A decadent nihari flavors poured over Jackfruit to cook perfectly in flavors.
$100.00 - PALAK PANEER WITH EDAMAME BURRATA
Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious Edamame burrata.
$125.00 - PANEER TIKKA MASALA
Paneer Cheese simmered in rich tomato based masala sauce.
$125.00 - DAL BAATI WITH GHEE & ACHAR
Traditional from the royalty of Rajasthan where the dish is widely known for its hearty comfort flavors and taste.
$150.00 - RICOTTA KOFTE
The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guest’s fingers but retain their shapes even when simmered in gravy.
$175.00 - SUBZ-E-HANDI
Vibrant mix of seasonal vegetables with Indian Spices simmered to perfection in flavorful semi-gravy.
$125.00
NON-VEGETARIAN ENTREE
- BUTTER CHICKEN
Butter chicken some say was cleaver Dhaba owners’ trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.
$135.00 - KERALA SPECIAL CHICKEN CURRY
Succulent chicken pieces simmered in a rich and fragrant coconut-based gravy, infused with unique blend of spices and fresh curry leaves.
$135.00 - CHICKEN TIKKA MASALA
Tender boneless Chicken, marinated and Tandoor-cooked, immersed in delicate tomato-cream sauce with Indian spices.
$135.00 - SAOJI CHICKEN
Spicy, delicious saoji chicken curry, this is a Maharashtrian style preparation in Rani.
$135.00 - MUGHLAI GHOST
Tender Goat meat cooked with rich Cashew Gravy, Green Chilli and Brown Onions.
$160.00 - HYDERABADI HALEEM
A rustic beauty full of nutrition that is cooked ritually, especially during the holy month of Ramadan, with lentils, wheat, jaggery and boneless meat with a texture and appearance like a porridge.
$200.00 - RAJASTHANI LAAL MAAS
Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chillies. It is more flavorful than fiery.
$160.00 - ALLEPPEY FISH CURRY
A south Indian fish preparation served with kokum sol kadhi.
$150.00
RICE & BIRYANI
- PLAIN RICE$75.00
- JEERA RICE$90.00
- PAN-FRIED PARSI STYLE PINDI CHOLE PULAO
Pindi Chole cooked with basmati rice, a very fragrant and mildly spiced main course recipe made with spices and herbs.
$100.00 - PARSI STYLE PAN-FRIED KATHAL BIRYANI
Biryani is made with basmati rice, unripe green jackfruit and a whole bunch of aromatic and fragrant spices.
$150.00 - CHICKEN DUM BIRYANI
Chicken Biryani The signature dish from the city is almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated chicken and fragrant basmati rice with a mélange of aromatic substances.
$150.00 - GOAT DUM BIRYANI
Goat Biryani The signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated meat and fragrant basmati rice with a mélange of aromatic substances.
$175.00
Sunday | 12:00 pm - 9:30 pm |
Monday | 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm |
Tuesday | 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm |
Wednesday | 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm |
Thursday | 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm |
Friday | 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm |
Saturday | 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm |
Introducing "Rani" a regal Indian restaurant meticulously designed by our creative team in Hamilton NJ. Our design for Rani Hospitality transports diners to an opulent world of Indian cuisine, where the decor and experience pay tribute to the grandeur and elegance of Indian royalty. From the lavish, palace-inspired decor to the thoughtfully arranged dining spaces, every detail of Rani Hospitality's design embodies our unwavering commitment to providing a dining experience fit for royalty. Our design team has masterfully blended the grandeur of Indian culture with modern comfort, creating a space where every visit to Rani Hospitality becomes a royal culinary journey through the diverse and aromatic flavors of India. It stands as the ultimate destination for those seeking an exquisite and opulent Indian dining experience in Hamilton NJ, where the splendor and richness of Indian cuisine come to life.
1039 Washington Boulevard, Hamilton Square, NJ 08691