Rasa Restaurant

Creamy mushroom soup. (GF) (V)

Fresh lentil soup. (GF) (V)

Potato/ Coriander/ Ginger (V)

Seasoned Potato Patties/ Fried Crisp/ Chickpeas.

Onion 
 Fritters, Tamarind 
 Chutney. (GF) (V)

Pan Fried, Chili Sauce. (V)

Crispy, Mango Chutney. (GF) (V)

Grilled/ Fenugreek/ Deggi Chilli (GF)

Sweet and Spicy, Golden 
Fried. (V)

Shredded Chicken Tikka.

Minced Dumplings/ Steamed/ Tomato Chutney.

Tandoor Fired, Five Seed Marination. (GF)

Turnover/ Shredded Lamb Filling.

Fresh Lime, Coconut 
Chutney, Grilled. (GF) (DF)

Roasted Garlic Coconut Broth. (GF) (DF)

Grilled Crepe/ Lentil Sauce/ Coconut Chutney. (GF) (V)

Yellow Lentil, Fresh Ginger Root, Turmeric, Spinach Leaves, Tempered with Cumin, Garlic. (GF) (V)

Chickpeas, Onion, Ginger, Garlic. (GF) (V)

Creamy, nutty sauce, seasoned vegetables. (GF)

Seasonal Vegetables, Coconut Milk, Lentils
Served with Lemon Rice. (GF) (V)

Char Grilled, Skinned, Onion Tomato, Green Pea, Ginger. (GF) (V)

Onions, Ginger, Tomato, Garam Masala. (GF) (V)

Spiced Creamy Spinach. (GF)

Seasoned Spinach/ Tofu. (GF) (V)

Creamy Tomato Sauce. (GF)

Minced Veg Dumplings, Nutty, Creamy. (GF)

Roasted, Tomato,
 Cream, Fenugreek. (GF)

Cashew Paste, Garam Masala. (GF)

Chicken Cubes, Coconut Cream Cream, Fresh Mushrooms. (GF) (DF)

Chicken Cubes, Madras Curry. (GF) (DF)

Smoky chicken cooked in a tomato, buttered onions & cashew sauce. Accompanied by rice pulao, yellow tadka dal, garlic naan & papadum.

Potato, Tomato, Star Anise, Cardamom. Served with Rice Pulao. (GF) (DF)

Cubed Loins, Onions, 
Tomato, Cumin, Garlic. (GF)

Eggplant, Roasted Garlic, Green Chili Paste, Mushrooms. (GF)

Fresh Tomato Reduction, Coconut Masala. (GF) (DF)

Marinated Whole Chicken 
 on Bones: Yogurt, Ginger,
 Garlic, Yellow Chili. (GF)

Creamy Marinade, Ginger Garlic, White Pepper. (GF)

Marinated, Char Grilled, Sliced Orange Zest, Black Pepper. (GF)

Grilled, Coriander, Roasted Cumin Tamarind Glaze. (GF)

Garam Masala, Ginger,
 Garlic, Chili. (GF)

Tamarind Salmon, Lamb Chops, Saffron Chicken Kebab. (GF)

Basmati Rice, 
Brown Onions, Nuts, Raisins, Saffron, Fresh Mint. (GF)

Basmati Rice, 
Brown Onions, Nuts, Raisins, Saffron, Fresh Mint. (GF)

Basmati Rice, 
Brown Onions, Nuts, Raisins, Saffron, Fresh Mint. (GF)

Basmati Rice, 
Brown Onions, Nuts, Raisins, Saffron, Fresh Mint. (GF)

Romaine, Cucumber, Tomato, Red Onion, Red Pepper, Cilantro Lime Dressing. (GF) (DF) (V)

Olive Oil, Roasted Black Pepper, Yogurt, Cucumber, Roasted Cumin, Slivered Almonds, Honey Ginger Drizzle. (GF) (V)

Marinated with turmeric and lemon juice, skewered and grilled to order. Served over a mint, green chili, and mango chutney dip and garnished with black sesame seeds.

Hand-rolled mix of squash, beetroot, paneer cheese, and raisins in a flavorful cashew and almond curry.

Cubes of lamb sautéed with red onions and Mappas roasted spice mix from Kerala's Malabar Coast in India. Finished with coconut milk.

Spinach and garam masala folded into a whole wheat mix. Cooked on a grill with butter.

Light and buttery sponge cake topped with sweet pineapple and enveloped in a decadent brown sugar cream sauce.