The BBQ Lab

1/2 lb average of slow cherry & hickory wood smoked meat of your choice served with 2 sides, cornbread and sauce.

2/3 lb average of slow cherry & hickory wood smoked meat of your choice served with 2 sides, cornbread and sauce.

3/4 lb average of slow cherry & hickory wood smoked meat of your choice served with 2 sides, cornbread and sauce.

Slow hickory and cherry smoked pulled pork piled on top of a yeast bun served or without slaw on pork.

Hickory and cherry wood smoked boneless skinless chicken thigh served with melted provolone, house made bacon and sweet sawse on top of a yeast bun.

A specialty sourced heritage turkey breast smoked in hickory and cherry woods served with melted provolone, house made bacon and sawse served on top of a yeast roll.

Smoked brisket on top of pulled pork sitting on whole collards greens served on a potato bun and covered in our World Championship winning sawse.

Slow smoked lamb shoulder on naan bread with a side of tzatziki sauce and tomato cumber salad

Smoked chicken, homemade bread and butter pickles, egg, celery and Duke's Mayo on toasted butter bread make this sandwich a masterpiece!

young jackfruit smoked with our bbq rub then tossed in our bbq rub and topped with a jalapeno pineapple cole slaw. Served on a potato bun with fries.

A crispy micoprotein made patty made from mushrooms on a yeast bun with whole grain mustard, pickles and lettuce.

1/2 lb average of slow cherry & hickory wood smoked meat of your choice served with 2 sides, cornbread and sauce.

young jackfruit smoked with our bbq rub then tossed in our bbq rub and topped with a jalapeno pineapple cole slaw. Served on a potato bun with fries.

A crispy micoprotein made patty made from mushrooms on a yeast bun with whole grain mustard, pickles and lettuce.

Slow hickory and cherry smoked pulled pork piled on top of a yeast bun served or without slaw on pork.

Hickory and cherry wood smoked boneless skinless chicken thigh served with melted provolone, house made bacon and sweet sawse on top of a yeast bun.

A specialty sourced heritage turkey breast smoked in hickory and cherry woods served with melted provolone, house made bacon and sawse served on top of a yeast roll.

Smoked brisket slices piled on top of a potato bun covered in jalapeno cheddar cheese the topped with fried onion rings.

Slow smoked lamb shoulder on naan bread with a side of tzatziki sauce and tomato cumber salad