R-C Ranch Texas Meat Market 9067 Katy Fwy

An 8oz 1823-grade Wagyu tenderloin/filet.

An 14 oz. 1823-grade Wagyu New York striploin.

An 1823-grade Wagyu ribeye steak.

An 1823-grade Wagyu cowboy ribeye.

A 8 oz. 24+ BMS Wagyu tenderloin/filet.

A 14oz. 24+ BMS Wagyu New York strip steak.

A 16 oz. 24+ BMS Wagyu lip-on ribeye.

A 24+ BMS Wagyu long-bone ribeye.

A 24+ BMS Wagyu cowboy ribeye.

Bite-sized Wagyu steak pieces.

A Wagyu Manhattan-cut steak.

A choice-grade tenderloin/filet, peeled side muscle on.

A choice-grade beef strip loin.

A choice-grade lip-on ribeye.

Choice-grade bite-sized steak pieces.

A choice-grade beef shortloin.

A choice-grade cowboy ribeye.

A 12oz pack of beef-based bacon.

A raw Wagyu beef brisket.

A chuck eye roast.

Coulotte/Picanha steak (top sirloin cap).

Denver steak from the chuck.

A flank steak.

A wagyu hanger steak.

A wagyu cut from the hind shank (Thor's Hammer).

A Wagyu Manhattan-cut steak.

A 6oz. center cut sirloin steak, commonly referred to as the "baseball steak"

Beef back ribs.

A bone-in chuck short rib.

A boneless chuck short rib.

Cross-cut chuck short ribs.

(2) Half Pound All-beef Wagyu burger patties.

Burger patties with bacon and pepper jack cheese.

(2) Half Pound Burger patties with jalapeño and cheddar cheese.

(2) Half Pound - 30-day dry-aged burger patties.

Pre-marinated fajita beef.

Pre-marinated Bavette/Sirloin Flap.

Pre-seasoned Wagyu steak bites.

Wagyu beef liver.

Boneless, skinless chicken breasts.

Whole chicken wings.

Pre-marinated chicken breasts.

A pre-marinated half chicken.

Pre-marinated chicken thighs.

Bone-in chicken thighs.

A whole chicken (without giblets).

Pre-marinated chicken wings.

Wagyu summer sausage with jalapeno and cheese.

A cured summer sausage with jalapeno and cheese.

Ground sausage with a primal-style 'caveman' spice blend.

Premium sausage made from rich, marbled Wagyu beef.

A Wagyu beef sausage link.

5 Premium Wagyu beef hot dog styled sausages (1lbs pack).

Our smoked sausage is made from and age old recipe passed down from generation to generation. We have done all the work for you, its slow smoked and ready to heat and eat. Slice it up with a loaf of bread and a great mustard for a quick snack, add it to gumbo, or simmer it away with some great beer and peppers, or add to your Backyard Crawfish Boil! However you prepare it…it is sure to please.

Our smoked sausage is made from and age old recipe passed down from generation to generation. We have done all the work for you, its slow smoked and ready to heat and eat. Slice it up with a loaf of bread and a great mustard for a quick snack, add it to gumbo, or simmer it away with some great beer and peppers, or add to your Backyard Crawfish Boil! However you prepare it…it is sure to please.

A bone-in lamb loin chop.