Rebel Dog Coffee Co. FARMINGTON

Quinoa, red potatoes, roasted corn, kidney bean succotash, BBQ tahini dressing, BBQ pulled pork, fried onion strings, and a BBQ sauce drizzle. ALLERGEN & FOOD PREFERENCE INFO: - Dish can be made vegan/vegetarian without BBQ pork and fried onion strings - Dish can be made gluten free without fried onion strings -BBQ tahini dressing is already tossed in and cannot be removed from dish

BBQ pulled pork, cheddar cheese, coleslaw*, and pineapple salsa on a buttered Lupi-Marchigiano Bakery kaiser roll, served with a choice of side. Can be made dairy free without cheese and butter on roll. *COLESLAW CONTAINS GLUTEN

A double shot of espresso paired with steamed milk of your choice. Flavor shots are available to add!

A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte. Flavor shots are available to add!

A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

A double shot of espresso and hot water. The espresso acts like a coffee concentrate and is diluted through the water. Drinks like a brewed coffee!

Choose from our house espresso blend, 5th State, with notes of dark maple, brown butter, and blackberry, or our house Decaf espresso, Speed Limit, with notes of cherry, graham cracker, and honey.

A 4 oz beverage. A ristretto double shot, complimented with equal parts of steamed milk. A ristretto shot is a higher concentrated espresso shot, making it more tart in flavor. This is a perfect drink if you don’t want a lot of milk!

A very small, 2 oz traditional Italian macchiato: a double shot of espresso with just a scoop of milk foam made from steamed milk. For larger milk-based espresso drinks, please choose a latte or cappuccino.

Double shot (2 oz) of espresso with a topping of whipped cream.

House-made graham cracker and mocha syrups combined with espresso, and your choice of steamed milk, then topped with vegan marshmallow whipped cream and a chocolate dusting. It's a campfire in a cup! GRAHAM CRACKER SYRUP CONTAINS GLUTEN DAIRY FREE WITH ALTERNATIVE MILK

House-made strawberry syrup added to steamed milk of your choice with a double shot of espresso. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Steamed strawberry milk of your choice (made with house-made strawberry syrup) added to a double shot of espresso with house-made mocha syrup. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Cowboy Coffee dark roast espresso with house-made salted agave syrup steamed into milk of your choice. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Our signature house blend Steady Habits is smooth and sweet, with notes of roasted nuts, fig, and caramel.

Naturally decaffeinated, medium-dark roast Colombian coffee with notes of cherry, graham cracker, and honey. This coffee is custom decaffeinated in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

Choose from a selection of black, green, or herbal loose leaf teas from Royal Tea New York.

Venezuelan cacao steamed into your choice of milk and lightly sweetened with our house-made vanilla syrup.

House-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla steamed together with your choice of milk.

Finely ground green tea leaves dissolved in water create the base for this caffeinated green tea latte made with your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Earl grey tea, vanilla, and steamed milk.

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

A light, sweet, and non-caffeinated drink made with your choice of milk and flavor shot.

Steamed strawberry milk of your choice (made with house-made strawberry syrup) added to a matcha base. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

LIGHT ROAST / TASTES LIKE: HIBISCUS, FRUIT CAKE, JUICYFRUIT BUBBLEGUM Varieties: Bourbon Growing Altitude: 1,500 - 2,000 masl Processing Method: Natural This natural process coffee is produced by smallholders in Rwanda who deliver to RWACOF (Sucafina in Rwanda) washing stations. Smallholders delivering to RWACOF washing stations receive fair prices and agronomic support. They cultivate an average of 200 to 300 trees at altitudes of 1,500 to 2,000 meters above sea level. These high altitudes, combined with fertile soil and good agricultural practices, produce high-quality cherry that is carefully processed at RWACOF stations to preserve and develop these delicious flavors. In concert with their sustainability partner, Kahawatu Foundation, RWACOF invests heavily in yield improvements, farmer training, quality improvement projects, environmental sustainability and other ways to increase farmer livelihoods.

MEDIUM ROAST / TASTES LIKE: MAPLE CANDY, SPICED PEAR, BISCOTTI Varieties: Bourbon, Catuaí, Caturra Growing Altitude: 1,300 - 1,900 masl Processing Method: Washed This organically grown coffee comes to us from young farmers throughout the Peruvian Andes who belong to Cooperativa Agraria de Jóvenes Pangoa - The Agrarian Cooperative Land of Young People and Women. Founded in 2015, the cooperative is made up of 109 coffee farmer members, sons and daughters of CAC Pangoa members at its foundation, coming from native communities and migrants from throughout the Andes. With an emphasis also placed on continuous quality improvement and rigorous quality control processes to ensure excellence in every cup, members of the cooperative are producing high-scoring coffees with exceptional sweet, dense beans with notes of fruits, chocolate, and nuts. Learn even more at tierrajovenesymujeres.com!

DARK ROAST / TASTES LIKE: TOASTED MARSHMALLOW, DARK CARAMEL, MISO Varieties: Bourbon Growing Altitude: 1,600 - 1,800 masl Processing Method: Washed Busasa Coffee Washing Station, established in the Gashoho area in 2014, operates with a dedicated team of 6 full-time members and up to 150 seasonal workers. The station features 151 African drying beds and sources from 1600 farmers in the surrounding hills. Notably, Busasa’s producers receive a 20% premium above the local market rate, while staff enjoys wages nearly 60% higher than the Burundi average. This commitment extends across Matraco’s portfolio, which includes two more washing stations in Northern Burundi. Matraco also supports local farmers by distributing composted coffee pulp as fertilizer and donating seedlings.

DARK ROAST / TASTES LIKE: BAKED APPLE, RAISIN, BROWN SUGAR, ALLSPICE Varieties: Catuai, IHCAFE 90, Lempira, Pacas Growing Altitude: 1,000 - 1,650 masl Processing Method: Washed This delightful washed lot is produced by smallholder producers working with Exportadora San Vicente in the Santa Barbara Mountains, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level. These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.

LIGHT ROAST / TASTES LIKE: HIBISCUS, FRUIT CAKE, JUICYFRUIT BUBBLEGUM Varieties: Bourbon Growing Altitude: 1,500 - 2,000 masl Processing Method: Natural This natural process coffee is produced by smallholders in Rwanda who deliver to RWACOF (Sucafina in Rwanda) washing stations. Smallholders delivering to RWACOF washing stations receive fair prices and agronomic support. They cultivate an average of 200 to 300 trees at altitudes of 1,500 to 2,000 meters above sea level. These high altitudes, combined with fertile soil and good agricultural practices, produce high-quality cherry that is carefully processed at RWACOF stations to preserve and develop these delicious flavors. In concert with their sustainability partner, Kahawatu Foundation, RWACOF invests heavily in yield improvements, farmer training, quality improvement projects, environmental sustainability and other ways to increase farmer livelihoods.

MEDIUM ROAST / TASTES LIKE: MAPLE CANDY, SPICED PEAR, BISCOTTI Varieties: Bourbon, Catuaí, Caturra Growing Altitude: 1,300 - 1,900 masl Processing Method: Washed This organically grown coffee comes to us from young farmers throughout the Peruvian Andes who belong to Cooperativa Agraria de Jóvenes Pangoa - The Agrarian Cooperative Land of Young People and Women. Founded in 2015, the cooperative is made up of 109 coffee farmer members, sons and daughters of CAC Pangoa members at its foundation, coming from native communities and migrants from throughout the Andes. With an emphasis also placed on continuous quality improvement and rigorous quality control processes to ensure excellence in every cup, members of the cooperative are producing high-scoring coffees with exceptional sweet, dense beans with notes of fruits, chocolate, and nuts. Learn even more at tierrajovenesymujeres.com!

DARK ROAST / TASTES LIKE: TOASTED MARSHMALLOW, DARK CARAMEL, MISO Varieties: Bourbon Growing Altitude: 1,600 - 1,800 masl Processing Method: Washed Busasa Coffee Washing Station, established in the Gashoho area in 2014, operates with a dedicated team of 6 full-time members and up to 150 seasonal workers. The station features 151 African drying beds and sources from 1600 farmers in the surrounding hills. Notably, Busasa’s producers receive a 20% premium above the local market rate, while staff enjoys wages nearly 60% higher than the Burundi average. This commitment extends across Matraco’s portfolio, which includes two more washing stations in Northern Burundi. Matraco also supports local farmers by distributing composted coffee pulp as fertilizer and donating seedlings.

DARK ROAST / TASTES LIKE: BAKED APPLE, RAISIN, BROWN SUGAR, ALLSPICE Varieties: Catuai, IHCAFE 90, Lempira, Pacas Growing Altitude: 1,000 - 1,650 masl Processing Method: Washed This delightful washed lot is produced by smallholder producers working with Exportadora San Vicente in the Santa Barbara Mountains, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level. These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.

A double shot of espresso shaken with ice and poured over milk.

A double shot of espresso shaken over ice with our house-made chocolate sauce and poured over milk.

A double shot of espresso shaken with ice and poured over ice water.

House-made graham cracker and mocha syrups added to a double shot of espresso shaken with ice, poured over your choice of milk, then topped with vegan marshmallow whipped cream and a chocolate and graham cracker dusting. GRAHAM CRACKER SYRUP CONTAINS GLUTEN DAIRY FREE WITH ALTERNATIVE MILK

House-made strawberry syrup added to milk of your choice over ice and topped with iced shaken espresso. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

House-made strawberry syrup added to milk of your choice over ice and topped with espresso shaken with ice and house-made mocha syrup. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Double shot of chilled espresso, blood orange and vanilla syrups, and sparkling water over ice—a sweet, sparkling iced americano! GLUTEN FREE DAIRY FREE

House-made salted agave syrup added to milk of your choice over ice and topped with Cowboy Coffee dark roast espresso shaken with ice. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Our signature cold brew is popular for being smooth and chocolatey.

Our cold brew concentrate, meaning you can expect about double the strength of the standard cold brew.

Our cold brew concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without actually introducing any additives. Served without ice unless otherwise specified.

Speed Limit decaf blend is chilled and served over ice for a sweet, rich flavor without the jitters. Speed Limit is a naturally decaffeinated (EA process), medium-dark roast Colombian coffee with notes of cherry, graham cracker, and honey.

Goji berries, rosehips, Mao Xie oolong, orange peel, lemon myrtle, coconut, marshmallow root, cornflowers, and almond flavoring

*NEW RECIPE!* A new, stronger house-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla paired with your choice of milk over ice.

Finely ground green tea leaves dissolved in water are shaken over ice, then poured over your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. DOES NOT CONTAIN ESPRESSO/COFFEE. Espresso is available to add.

Cold milk. Choose "mocha" for chocolate milk. Please choose "steamer" under the "Hot" beverages category for steamed/hot milk!

Strawberry milk of your choice (made with house-made strawberry syrup) topped with iced shaken matcha. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Bring a box of our delicious coffee to your work meeting or any party! One box serves twelve 8oz cups of coffee. Please let us know if you would like us to include cups, sugar and stirrers with your order. You many chose up to two types of milk as well.

32 or 64 oz growlers of some of your favorite drinks on tap! Bring your empty and cleaned growler back in to refill for $5 less!

A cup of whipped cream for your dog to enjoy as you enjoy your Rebel Dog! Take a video and tag us!

BUILD YOUR OWN! Choose your bread, eggs, additional protein, add-ons, and sauces.

Build your own avocado toast! Get creative and add as many toppings as you'd like. Each order of toast includes a thick slice of our homemade multigrain bread topped with smashed avocado.

Two poached eggs, Canadian bacon, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, tomato, avocado, arugula, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, smoked salmon, avocado, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, bacon, refried beans, banana peppers, avocado, pepper jack cheese, pico de gallo, green onions, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, pastrami, Swiss cheese, bacon-sauerkraut, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, kielbasa, bacon- sauerkraut, grilled onions, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

A deliciously crispy pancake of grated potato, onion, and garlic. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item. **Our potato pancakes are gluten free, but encounter cross-contamination with gluten during the frying process.**

A traditional Polish dumpling filled with cheese and potato, topped with grilled onions. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item.

Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made flatbread.

turkey, bacon, pepper jack cheese, veggie blend, chipotle tequila lime mayo, flatbread

fried chicken, tabasco maple butter, belgian waffle bun

Thin-sliced steak, Korean BBQ sauce, provolone cheese, pickled onion, roasted peppers, flatbread. Korean BBQ sauce contains gluten. Sandwich can be made on gluten free bread and without Korean BBQ sauce.

tuna salad (w/ celery & onion), gouda cheese, tomato, arugula, flatbread

roasted pork, ham, swiss, pickles, mustard sauce, flatbread

pastrami, swiss, bacon-sauerkraut, russian dressing, marble rye

fried falafel, pickled onion, tomato, romaine, pomegranate tzatziki (or substitute vegan tahini lime dressing), flatbread

fried chicken, bacon, pepper jack cheese, truffle mayo slaw, buttered roll

Arugula, pickled onion, crispy chickpeas, toasted almonds, asiago cheese, and honey lemon sumac dressing. Crispy chickpeas have cross contamination with gluten during frying process.

romaine, asiago, house made croutons, caesar dressing

mixed greens, veggie blend, gorgonzola, sunflower seeds, craisins, red onion, raspberry vinaigrette

romaine, gorgonzola, bacon, chicken, hard boiled egg, avocado, tomato, house dressing

Chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado. CONTAINS GLUTEN. Chickpeas, quinoa, barley, and lime tahini cannot be removed or substituted.

House-made soup from scratch. Served with two small pieces of asiago flatbread.

2oz serving size

2oz serving size

2oz serving size

Build Your Own Burger includes one 4 oz beef patty on a potato roll. Add as many more toppings from our selections as you like!

Unflavored effervescent spring water from the Big Snowy Mountains in Montana. Perfectly carbonated, and thoughtfully packaged in recyclable aluminum bottles.

Lime flavor effervescent spring water from the Big Snowy Mountains in Montana. No sugar, no calories, no artificial anything. Just spring water with a touch of lime flavor, perfectly carbonated and thoughtfully packaged in recyclable aluminum bottles.

The same rich cold brew you love off the tap is now available in shelf-stable cans, perfect for stocking up at home, the office, the beach, or anywhere else life takes you! A dark roast, natural process single origin Ethiopia Guji with notes of dark chocolate and coconut. STOCK UP & SAVE: Single cans are $4.50/each, but you can save with a 4 Pack ($4.00/can) or a full 12 Pack case ($3.75/can).

12 oz Can / East Coast Kombucha / South Norwalk, CT Sweet, ripe organic Guava nectar is infused to create a refreshingly delicious tropical flavor that helps hydrate and detoxify. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, guava puree (guava, vitamin c, citric acid)*.(*organic ingredients)

12 oz Can / East Coast Kombucha / South Norwalk, CT Hibiscus flowers are infused for a tart, sweet flavor packed with Vitamin C and antioxidants to promote good liver function and boost the immune system. This is one of our most popular flavors due to its complex and refreshing finish. It’s bold, yet light and refreshing and pairs well with anything.

EXTRA DARK ROAST / TASTES LIKE: CEDAR, AGAVE, TOBACCO Cowboy Coffee has been created in collaboration with artist Brandon Owen, whose contemporary Western art blends his rodeo roots and upbringing in the West with a passion for graphic design, punk music, and skateboarding. His bold, colorful style adds a fresh edge to classic frontier themes giving each piece a distinctive twist that's gaining attention in galleries and private collections across the country. Much like Brandon's art, Cowboy Coffee is a bold yet traditional full-bodied roast that captures the rustic, no-frills spirit of the West. Whether brewed over a campfire or in your kitchen, it's made to fuel adventure and honor timeless craftsmanship. $1.00 from every bag of Cowboy Coffee is donated to Americans for the Arts, a national non-profit organization dedicating to advancing the arts in communities across the United States.

LIGHT-MEDIUM ROAST / TASTES LIKE: CARAMEL, FIG, ROASTED NUTS Our signature house offering blends coffees from Central and South America in a medium-light roast for an easy-to-drink, everyday coffee. We chose the name Steady Habits, an unofficial moniker for our home state of Connecticut, to reflect this coffee’s reliability and approachability for all coffee drinkers.

DARK ROAST / TASTES LIKE: DARK CHOCOLATE, CREME BRULEE, WARM SPICES Rebel Dog's Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee. Named for the Big Red Truck that started it all: did you know that co-owner Peter started Rebel Dog out of a food truck in front of his Plainville restaurant, Confetti (which then became the original Rebel Dog location), selling breakfast sandwiches and cold brew coffee made from coffee roasted by hand over an open flame?

MEDIUM-DARK ROAST / TASTES LIKE: DARK MAPLE, BROWN BUTTER, BLACKBERRY Our flagship espresso blend that is built to please the taste preference of all old school and new school espresso drinkers. This blend pairs beautifully with milk and creates a beautiful crema which is ideal for latte art, but it's also great on any other brew method!

MEDIUM ROAST / TASTES LIKE: HONEYCRISP APPLE & MACADAMIA, w/ SILKY TEXTURE A half-caffeinated blend of Mexican and naturally decaffeinated Colombian coffees for when you need to slow down just a little bit. We borrowed the Session name from the common term for light, refreshing, low-alcohol all-day drinking style beers. We promise there's no beer in this coffee, but you could just as easily drink it all day.

MEDIUM-DARK ROAST / TASTES LIKE: HONEY, GRAHAM CRACKER, CHERRY For when you need to pump the breaks on caffeine, turn to this incredibly flavorful, naturally decaffeinated Colombian coffee. This coffee is decaffeinated right in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

LIGHT ROAST / TASTES LIKE: HIBISCUS, FRUIT CAKE, JUICYFRUIT BUBBLEGUM Varieties: Bourbon Growing Altitude: 1,500 - 2,000 masl Processing Method: Natural This natural process coffee is produced by smallholders in Rwanda who deliver to RWACOF (Sucafina in Rwanda) washing stations. Smallholders delivering to RWACOF washing stations receive fair prices and agronomic support. They cultivate an average of 200 to 300 trees at altitudes of 1,500 to 2,000 meters above sea level. These high altitudes, combined with fertile soil and good agricultural practices, produce high-quality cherry that is carefully processed at RWACOF stations to preserve and develop these delicious flavors. In concert with their sustainability partner, Kahawatu Foundation, RWACOF invests heavily in yield improvements, farmer training, quality improvement projects, environmental sustainability and other ways to increase farmer livelihoods.

MEDIUM ROAST / TASTES LIKE: MAPLE CANDY, SPICED PEAR, BISCOTTI Varieties: Bourbon, Catuaí, Caturra Growing Altitude: 1,300 - 1,900 masl Processing Method: Washed This organically grown coffee comes to us from young farmers throughout the Peruvian Andes who belong to Cooperativa Agraria de Jóvenes Pangoa - The Agrarian Cooperative Land of Young People and Women. Founded in 2015, the cooperative is made up of 109 coffee farmer members, sons and daughters of CAC Pangoa members at its foundation, coming from native communities and migrants from throughout the Andes. With an emphasis also placed on continuous quality improvement and rigorous quality control processes to ensure excellence in every cup, members of the cooperative are producing high-scoring coffees with exceptional sweet, dense beans with notes of fruits, chocolate, and nuts. Learn even more at tierrajovenesymujeres.com!

DARK ROAST / TASTES LIKE: TOASTED MARSHMALLOW, DARK CARAMEL, MISO Varieties: Bourbon Growing Altitude: 1,600 - 1,800 masl Processing Method: Washed Busasa Coffee Washing Station, established in the Gashoho area in 2014, operates with a dedicated team of 6 full-time members and up to 150 seasonal workers. The station features 151 African drying beds and sources from 1600 farmers in the surrounding hills. Notably, Busasa’s producers receive a 20% premium above the local market rate, while staff enjoys wages nearly 60% higher than the Burundi average. This commitment extends across Matraco’s portfolio, which includes two more washing stations in Northern Burundi. Matraco also supports local farmers by distributing composted coffee pulp as fertilizer and donating seedlings.

DARK ROAST / TASTES LIKE: BAKED APPLE, RAISIN, BROWN SUGAR, ALLSPICE Varieties: Catuai, IHCAFE 90, Lempira, Pacas Growing Altitude: 1,000 - 1,650 masl Processing Method: Washed This delightful washed lot is produced by smallholder producers working with Exportadora San Vicente in the Santa Barbara Mountains, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level. These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.