Rebel Dog Coffee Co. FARMINGTON

A double shot of espresso paired with steamed milk of your choice. Flavor shots are available to add!

A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte. Flavor shots are available to add!

A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

A double shot of espresso and hot water. The espresso acts like a coffee concentrate and is diluted through the water. Drinks like a brewed coffee!

Choose from our house espresso blend, 5th State, with notes of dark maple, brown butter, and blackberry, or our house Decaf espresso, Speed Limit, with notes of cherry, graham cracker, and honey.

A 4 oz beverage. A ristretto double shot, complimented with equal parts of steamed milk. A ristretto shot is a higher concentrated espresso shot, making it more tart in flavor. This is a perfect drink if you don’t want a lot of milk!

A very small, 2 oz traditional Italian macchiato: a double shot of espresso with just a scoop of milk foam made from steamed milk. For larger milk-based espresso drinks, please choose a latte or cappuccino.

Double shot (2 oz) of espresso with a topping of whipped cream.

Our signature house blend Steady Habits is smooth and sweet, with notes of roasted nuts, fig, and caramel.

Our Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee with notes of dark chocolate, crème brûlée, and warm spices.

EXTRA DARK ROAST / TASTES LIKE: CEDAR, AGAVE, TOBACCO Cowboy Coffee has been created in collaboration with artist Brandon Owen, whose contemporary Western art blends his rodeo roots and upbringing in the West with a passion for graphic design, punk music, and skateboarding. His bold, colorful style adds a fresh edge to classic frontier themes giving each piece a distinctive twist that's gaining attention in galleries and private collections across the country. Much like Brandon's art, Cowboy Coffee is a bold yet traditional full-bodied roast that captures the rustic, no-frills spirit of the West. Whether brewed over a campfire or in your kitchen, it's made to fuel adventure and honor timeless craftsmanship. $1.00 from every bag of Cowboy Coffee is donated to Americans for the Arts, a national non-profit organization dedicating to advancing the arts in communities across the United States.

Naturally decaffeinated, medium-dark roast Colombian coffee with notes of cherry, graham cracker, and honey. This coffee is custom decaffeinated in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

Choose from a selection of black, green, or herbal loose leaf teas from Royal Tea New York.

Venezuelan cacao steamed into your choice of milk and lightly sweetened with our house-made vanilla syrup.

House-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla steamed together with your choice of milk.

Finely ground green tea leaves dissolved in water create the base for this caffeinated green tea latte made with your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Earl grey tea, vanilla, and steamed milk.

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

A light, sweet, and non-caffeinated drink made with your choice of milk and flavor shot.

LIGHT ROAST / TASTES LIKE: HIBISCUS, FRUIT CAKE, JUICYFRUIT BUBBLEGUM Varieties: Bourbon Growing Altitude: 1,500 - 2,000 masl Processing Method: Natural This natural process coffee is produced by smallholders in Rwanda who deliver to RWACOF (Sucafina in Rwanda) washing stations. Smallholders delivering to RWACOF washing stations receive fair prices and agronomic support. They cultivate an average of 200 to 300 trees at altitudes of 1,500 to 2,000 meters above sea level. These high altitudes, combined with fertile soil and good agricultural practices, produce high-quality cherry that is carefully processed at RWACOF stations to preserve and develop these delicious flavors. In concert with their sustainability partner, Kahawatu Foundation, RWACOF invests heavily in yield improvements, farmer training, quality improvement projects, environmental sustainability and other ways to increase farmer livelihoods.

MEDIUM ROAST / TASTES LIKE: MAPLE CANDY, SPICED PEAR, BISCOTTI Varieties: Bourbon, Catuaí, Caturra Growing Altitude: 1,300 - 1,900 masl Processing Method: Washed This organically grown coffee comes to us from young farmers throughout the Peruvian Andes who belong to Cooperativa Agraria de Jóvenes Pangoa - The Agrarian Cooperative Land of Young People and Women. Founded in 2015, the cooperative is made up of 109 coffee farmer members, sons and daughters of CAC Pangoa members at its foundation, coming from native communities and migrants from throughout the Andes. With an emphasis also placed on continuous quality improvement and rigorous quality control processes to ensure excellence in every cup, members of the cooperative are producing high-scoring coffees with exceptional sweet, dense beans with notes of fruits, chocolate, and nuts. Learn even more at tierrajovenesymujeres.com!

DARK ROAST / TASTES LIKE: TOASTED MARSHMALLOW, DARK CARAMEL, MISO Varieties: Bourbon Growing Altitude: 1,600 - 1,800 masl Processing Method: Washed Busasa Coffee Washing Station, established in the Gashoho area in 2014, operates with a dedicated team of 6 full-time members and up to 150 seasonal workers. The station features 151 African drying beds and sources from 1600 farmers in the surrounding hills. Notably, Busasa’s producers receive a 20% premium above the local market rate, while staff enjoys wages nearly 60% higher than the Burundi average. This commitment extends across Matraco’s portfolio, which includes two more washing stations in Northern Burundi. Matraco also supports local farmers by distributing composted coffee pulp as fertilizer and donating seedlings.

LIGHT ROAST / TASTES LIKE: HIBISCUS, FRUIT CAKE, JUICYFRUIT BUBBLEGUM Varieties: Bourbon Growing Altitude: 1,500 - 2,000 masl Processing Method: Natural This natural process coffee is produced by smallholders in Rwanda who deliver to RWACOF (Sucafina in Rwanda) washing stations. Smallholders delivering to RWACOF washing stations receive fair prices and agronomic support. They cultivate an average of 200 to 300 trees at altitudes of 1,500 to 2,000 meters above sea level. These high altitudes, combined with fertile soil and good agricultural practices, produce high-quality cherry that is carefully processed at RWACOF stations to preserve and develop these delicious flavors. In concert with their sustainability partner, Kahawatu Foundation, RWACOF invests heavily in yield improvements, farmer training, quality improvement projects, environmental sustainability and other ways to increase farmer livelihoods.

MEDIUM ROAST / TASTES LIKE: MAPLE CANDY, SPICED PEAR, BISCOTTI Varieties: Bourbon, Catuaí, Caturra Growing Altitude: 1,300 - 1,900 masl Processing Method: Washed This organically grown coffee comes to us from young farmers throughout the Peruvian Andes who belong to Cooperativa Agraria de Jóvenes Pangoa - The Agrarian Cooperative Land of Young People and Women. Founded in 2015, the cooperative is made up of 109 coffee farmer members, sons and daughters of CAC Pangoa members at its foundation, coming from native communities and migrants from throughout the Andes. With an emphasis also placed on continuous quality improvement and rigorous quality control processes to ensure excellence in every cup, members of the cooperative are producing high-scoring coffees with exceptional sweet, dense beans with notes of fruits, chocolate, and nuts. Learn even more at tierrajovenesymujeres.com!

DARK ROAST / TASTES LIKE: TOASTED MARSHMALLOW, DARK CARAMEL, MISO Varieties: Bourbon Growing Altitude: 1,600 - 1,800 masl Processing Method: Washed Busasa Coffee Washing Station, established in the Gashoho area in 2014, operates with a dedicated team of 6 full-time members and up to 150 seasonal workers. The station features 151 African drying beds and sources from 1600 farmers in the surrounding hills. Notably, Busasa’s producers receive a 20% premium above the local market rate, while staff enjoys wages nearly 60% higher than the Burundi average. This commitment extends across Matraco’s portfolio, which includes two more washing stations in Northern Burundi. Matraco also supports local farmers by distributing composted coffee pulp as fertilizer and donating seedlings.

A double shot of espresso shaken with ice and poured over milk.

A double shot of espresso shaken over ice with our house-made chocolate sauce and poured over milk.

A double shot of espresso shaken with ice and poured over ice water.

Our signature cold brew is popular for being smooth and chocolatey.

Our cold brew concentrate, meaning you can expect about double the strength of the standard cold brew.

Our cold brew concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without actually introducing any additives. Served without ice unless otherwise specified.

Speed Limit decaf blend is chilled and served over ice for a sweet, rich flavor without the jitters. Speed Limit is a naturally decaffeinated (EA process), medium-dark roast Colombian coffee with notes of cherry, graham cracker, and honey.

Chinese Sencha green tea and green rooibos teas blended with persimmon, cinnamon, ginger, orange peel, and a hint of mango.

East Coast Kombucha / South Norwalk, CT Refreshing lemon is paired with soothing lavender flower for a crisp, light and floral flavor that helps calm the mind and detoxify the body. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, Lemon juice concentrate*, Lavender *. (*organic ingredients)

Kombucha on tap topped with sparkling water. East Coast Kombucha / South Norwalk, CT Refreshing lemon is paired with soothing lavender flower for a crisp, light and floral flavor that helps calm the mind and detoxify the body. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, Lemon juice concentrate*, Lavender *. (*organic ingredients)

*NEW RECIPE!* A new, stronger house-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla paired with your choice of milk over ice.

Finely ground green tea leaves dissolved in water are shaken over ice, then poured over your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. DOES NOT CONTAIN ESPRESSO/COFFEE. Espresso is available to add.

Cold milk. Choose "mocha" for chocolate milk. Please choose "steamer" under the "Hot" beverages category for steamed/hot milk!

Bring a box of our delicious coffee to your work meeting or any party! One box serves twelve 8oz cups of coffee. Please let us know if you would like us to include cups, sugar and stirrers with your order. You many chose up to two types of milk as well.

32 or 64 oz growlers of some of your favorite drinks on tap! Bring your empty and cleaned growler back in to refill for $5 less!

A cup of whipped cream for your dog to enjoy as you enjoy your Rebel Dog! Take a video and tag us!

BUILD YOUR OWN! Choose your bread, eggs, additional protein, add-ons, and sauces.

Build your own avocado toast! Get creative and add as many toppings as you'd like. Each order of toast includes a thick slice of our homemade multigrain bread topped with smashed avocado.

Two poached eggs, Canadian bacon, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, tomato, avocado, arugula, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, smoked salmon, avocado, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, bacon, refried beans, banana peppers, avocado, pepper jack cheese, pico de gallo, green onions, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, pastrami, Swiss cheese, bacon-sauerkraut, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, kielbasa, bacon- sauerkraut, grilled onions, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

A deliciously crispy pancake of grated potato, onion, and garlic. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item. **Our potato pancakes are gluten free, but encounter cross-contamination with gluten during the frying process.**

A traditional Polish dumpling filled with cheese and potato, topped with grilled onions. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item.

Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made flatbread.

turkey, bacon, pepper jack cheese, veggie blend, chipotle tequila lime mayo, flatbread

fried chicken, tabasco maple butter, belgian waffle bun

Thin-sliced steak, Korean BBQ sauce, provolone cheese, pickled onion, roasted peppers, flatbread. Korean BBQ sauce contains gluten. Sandwich can be made on gluten free bread and without Korean BBQ sauce.

tuna salad (w/ celery & onion), gouda cheese, tomato, arugula, flatbread

roasted pork, ham, swiss, pickles, mustard sauce, flatbread

pastrami, swiss, bacon-sauerkraut, russian dressing, marble rye

fried falafel, pickled onion, tomato, romaine, pomegranate tzatziki (or substitute vegan tahini lime dressing), flatbread

fried chicken, bacon, pepper jack cheese, truffle mayo slaw, buttered roll

Arugula, pickled onion, crispy chickpeas, toasted almonds, asiago cheese, and honey lemon sumac dressing. Crispy chickpeas have cross contamination with gluten during frying process.

romaine, asiago, house made croutons, caesar dressing

mixed greens, veggie blend, gorgonzola, sunflower seeds, craisins, red onion, raspberry vinaigrette

romaine, gorgonzola, bacon, chicken, hard boiled egg, avocado, tomato, house dressing

Chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado. CONTAINS GLUTEN. Chickpeas, quinoa, barley, and lime tahini cannot be removed or substituted.

2oz serving size

2oz serving size

2oz serving size

Build Your Own Burger includes one 4 oz beef patty on a potato roll. Add as many more toppings from our selections as you like!

Unflavored effervescent spring water from the Big Snowy Mountains in Montana. Perfectly carbonated, and thoughtfully packaged in recyclable aluminum bottles.

Lime flavor effervescent spring water from the Big Snowy Mountains in Montana. No sugar, no calories, no artificial anything. Just spring water with a touch of lime flavor, perfectly carbonated and thoughtfully packaged in recyclable aluminum bottles.

The same rich cold brew you love off the tap is now available in shelf-stable cans, perfect for stocking up at home, the office, the beach, or anywhere else life takes you! A dark roast, natural process single origin Ethiopia Guji with notes of dark chocolate and coconut. STOCK UP & SAVE: Single cans are $4.50/each, but you can save with a 4 Pack ($4.00/can) or a full 12 Pack case ($3.75/can).

12 oz Can / East Coast Kombucha / South Norwalk, CT Sweet, ripe organic Guava nectar is infused to create a refreshingly delicious tropical flavor that helps hydrate and detoxify. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, guava puree (guava, vitamin c, citric acid)*.(*organic ingredients)

12 oz Can / East Coast Kombucha / South Norwalk, CT Hibiscus flowers are infused for a tart, sweet flavor packed with Vitamin C and antioxidants to promote good liver function and boost the immune system. This is one of our most popular flavors due to its complex and refreshing finish. It’s bold, yet light and refreshing and pairs well with anything.

EXTRA DARK ROAST / TASTES LIKE: CEDAR, AGAVE, TOBACCO Cowboy Coffee has been created in collaboration with artist Brandon Owen, whose contemporary Western art blends his rodeo roots and upbringing in the West with a passion for graphic design, punk music, and skateboarding. His bold, colorful style adds a fresh edge to classic frontier themes giving each piece a distinctive twist that's gaining attention in galleries and private collections across the country. Much like Brandon's art, Cowboy Coffee is a bold yet traditional full-bodied roast that captures the rustic, no-frills spirit of the West. Whether brewed over a campfire or in your kitchen, it's made to fuel adventure and honor timeless craftsmanship. $1.00 from every bag of Cowboy Coffee is donated to Americans for the Arts, a national non-profit organization dedicating to advancing the arts in communities across the United States.

LIGHT-MEDIUM ROAST / TASTES LIKE: CARAMEL, FIG, ROASTED NUTS Our signature house offering blends coffees from Central and South America in a medium-light roast for an easy-to-drink, everyday coffee. We chose the name Steady Habits, an unofficial moniker for our home state of Connecticut, to reflect this coffee’s reliability and approachability for all coffee drinkers.

DARK ROAST / TASTES LIKE: DARK CHOCOLATE, CREME BRULEE, WARM SPICES Rebel Dog's Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee. Named for the Big Red Truck that started it all: did you know that co-owner Peter started Rebel Dog out of a food truck in front of his Plainville restaurant, Confetti (which then became the original Rebel Dog location), selling breakfast sandwiches and cold brew coffee made from coffee roasted by hand over an open flame?

MEDIUM-DARK ROAST / TASTES LIKE: DARK MAPLE, BROWN BUTTER, BLACKBERRY Our flagship espresso blend that is built to please the taste preference of all old school and new school espresso drinkers. This blend pairs beautifully with milk and creates a beautiful crema which is ideal for latte art, but it's also great on any other brew method!

MEDIUM ROAST / TASTES LIKE: HONEYCRISP APPLE & MACADAMIA, w/ SILKY TEXTURE A half-caffeinated blend of Mexican and naturally decaffeinated Colombian coffees for when you need to slow down just a little bit. We borrowed the Session name from the common term for light, refreshing, low-alcohol all-day drinking style beers. We promise there's no beer in this coffee, but you could just as easily drink it all day.

MEDIUM-DARK ROAST / TASTES LIKE: HONEY, GRAHAM CRACKER, CHERRY For when you need to pump the breaks on caffeine, turn to this incredibly flavorful, naturally decaffeinated Colombian coffee. This coffee is decaffeinated right in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

LIGHT ROAST / TASTES LIKE: HIBISCUS, FRUIT CAKE, JUICYFRUIT BUBBLEGUM Varieties: Bourbon Growing Altitude: 1,500 - 2,000 masl Processing Method: Natural This natural process coffee is produced by smallholders in Rwanda who deliver to RWACOF (Sucafina in Rwanda) washing stations. Smallholders delivering to RWACOF washing stations receive fair prices and agronomic support. They cultivate an average of 200 to 300 trees at altitudes of 1,500 to 2,000 meters above sea level. These high altitudes, combined with fertile soil and good agricultural practices, produce high-quality cherry that is carefully processed at RWACOF stations to preserve and develop these delicious flavors. In concert with their sustainability partner, Kahawatu Foundation, RWACOF invests heavily in yield improvements, farmer training, quality improvement projects, environmental sustainability and other ways to increase farmer livelihoods.

MEDIUM ROAST / TASTES LIKE: MAPLE CANDY, SPICED PEAR, BISCOTTI Varieties: Bourbon, Catuaí, Caturra Growing Altitude: 1,300 - 1,900 masl Processing Method: Washed This organically grown coffee comes to us from young farmers throughout the Peruvian Andes who belong to Cooperativa Agraria de Jóvenes Pangoa - The Agrarian Cooperative Land of Young People and Women. Founded in 2015, the cooperative is made up of 109 coffee farmer members, sons and daughters of CAC Pangoa members at its foundation, coming from native communities and migrants from throughout the Andes. With an emphasis also placed on continuous quality improvement and rigorous quality control processes to ensure excellence in every cup, members of the cooperative are producing high-scoring coffees with exceptional sweet, dense beans with notes of fruits, chocolate, and nuts. Learn even more at tierrajovenesymujeres.com!

DARK ROAST / TASTES LIKE: TOASTED MARSHMALLOW, DARK CARAMEL, MISO Varieties: Bourbon Growing Altitude: 1,600 - 1,800 masl Processing Method: Washed Busasa Coffee Washing Station, established in the Gashoho area in 2014, operates with a dedicated team of 6 full-time members and up to 150 seasonal workers. The station features 151 African drying beds and sources from 1600 farmers in the surrounding hills. Notably, Busasa’s producers receive a 20% premium above the local market rate, while staff enjoys wages nearly 60% higher than the Burundi average. This commitment extends across Matraco’s portfolio, which includes two more washing stations in Northern Burundi. Matraco also supports local farmers by distributing composted coffee pulp as fertilizer and donating seedlings.