Red Chilly Restaurant

Leavened bread topped with garlic

Chicken simmered in a rich and smooth butter, tomato, and cream sauce. The best in the world.

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.

The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with pita bread.

Two crispy pastries filled with mashed potatoes, green peas and Indian spices.

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt, chopped onion tomato and chutney.

A crispy Indian style potato patty flavored with spices and topped with yogurt chopped onion, tomato and chutneys.

A medley of vegetables, herbs & spices formed into patties, lightly breaded and sautéed. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.

Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with tamarind and cilantro chutney.

Boneless chicken marinated in yogurt, herbs and spices. Served with cilantro and tamarind chutneys.

Spicy chicken wings roasted in the Tandoor oven. Served with tamarind and cilantro chutneys.

A selection of Samosa, Chicken Pakora, Chicken Tikka and paneer pakora . Served with cilantro and tamarind chutneys.

A selection of Vegetable Samosa, Vegetable Pakora, Paneer Pakora, Vegetable Cutlet and Grape leaves. Served with cilantro and tamarind chutneys.

Our house salad consists of fresh garden greens, tomatoes, olives, bell peppers, and cucumbers. Served with your choice of either Mediterranean or Ranch dressing.

Fresh garden salad made with lettuce, tomatoes, olives, bell peppers, cucumbers, feta cheese and your choice of either Mediterranean or Ranch dressing.

Homemade lentil soup prepared in an old Indian tradition.

A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Unleavened whole wheat bread.

Leavened bread topped with garlic

White leavened bread.

Leavened bread stuffed with chicken, and herbs.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned spinach.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Unleavened layered whole wheat bread.

Leavened bread stuffed with pesto.

Leavened bread stuffed with fragrant mint and spices.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Tender chunks of paneer cheese marinated in tandoori masala, served rice and fresh salad.

Juicy spring chicken marinated in flavorful, fresh ground spices. Served with rice and fresh salad. (On the bone)

Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with rice and fresh salad.

Tender pieces of Chicken Breast marinated with our special blend of Indian spices & yogurt. Served with rice and fresh salad.

Tender pieces of lamb marinated with our special blend of Indian spices. Served with rice and fresh salad.

Fresh king salmon cooked in our special Tandoori marinade. Served with rice and fresh salad.

Jumbo prawns marinated in a special blend of spices & herbs then roasted in the Tandoor. Served with rice and fresh salad.

A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, tomatoes and tahini sauce. Served with pita bread

Customers favorite: Hummus, Baba Ghanoush, and Falafel. Served on a bed of lettuce with pita bread.

Strips of marinated beef sautéed with onions. Gyros are served on a bed of lettuce with hummus.

Chicken marinated in garlic, oregano, saffron & other Middle Eastern spices. Served on a bed of rice & fresh salad.

Tender fillet of lamb kabobs marinated in a special sauce, Served with rice and fresh salad.

Combination of Shish Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh salad.

Chilly Chicken is a sweet, spicy and crispy, most popular in Indo-Chinese cuisine. Crispy marinated chicken is sautéed in a spicy, soy sauce, bell pepper, sweet tomato, onion, ginger and chillis.

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.

Tender pieces of meat or vegetables sautéed with Major Grey Mango Chutney and a touch of cream.

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

A classic Mughlai dish of Basmati rice cooked with curry, raisins and special spices. Served with Raita on side.

A traditional dish prepared with exotic spices, herbs and a cream based sauce.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Chicken simmered in a rich and smooth butter, tomato, and cream sauce. The best in the world.

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Cream of spinach simmered with onions and spices.

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Special paneer sauteed, bell peppers, onions, tomatoes, in a turmeric and cumin curry.

Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs and spices.

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Fresh green peas cooked in a golden curry sauce.

Creamed lentils cooked with select herbs and spices.

Potato and cauliflower sauteed with onions and fresh herbs.

Eggplant baked over an open flame, mashed and seasoned wit herbs, sauteed onion, green peas and tomatoes.

Fresh vegetables and paneer in a cream sauce.

Pureed vegetables and cheese kofta served in a butter sauce.

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

Raw chopped onion and chilies.

A thin crisp bread made of lentil flour pepper, cumin and other spices.

A refreshing yogurt salad made with cucumbers, carrots and tomatoes.

A sweet , sour tangy sauce made from tamarind.

Made with fresh mint leaves, cilantro ,ginger, green chilies, and other spices.

An Indian delicacy made from milk, dough, fried until golden brown, and served in a honey and saffron.

A Middle Eastern delicacy made with sesame, Swiss Chocolate, roasted nuts, and honey.

A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

Traditional Indian rice pudding cooked with nuts and cardamom.

The name says it all! Served with mango sauce.

An ancient tea of India, made up of milk, cardamom, cloves, fennel, and sugar.

Traditional lemonade with a twist of mango

Traditional Indian drink made with homemade yogurt, milk, and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.