Red Sky Casual Dining & Cocktails

Garlic and herb-marinated bistro steak, flat-iron grilled and fanned over truffle-Parmesan fries. Topped with crispy shallots and pico. Finished with stone ground mustard cream—OBX steak frites, Chef Wes style.

A trio of golden goodness—House Autry fried shrimp, crab cake, and fish of the day—served with garlic-parsley fries. OBX crunch in every bite.

Quick-fried half chicken, golden and juicy, chef’s veg, served on rich house risotto and drizzled with a chipotle-kissed pan gravy. Straight from the South to the Sound

A rich, creamy low-country she-crab soup with just a hint of sherry— this bowl speaks fluent Southern comfort

Crisp romaine, Pablo’s garlic breadcrumbs, herbed cherry tomatoes, parmesan snowdrift, and crispy pork belly confetti

Arugula & field greens, sun-kissed strawberries, creamy goat cheese, sunflower seeds, lemon oil drizzle, and a balsamic reduction encore

Crispy fried green tomatoes stacked high with sweet corn and lump crab salad, drizzled with amarillo aioli and sprinkled with queso fresca

Fresh Gulfstream tuna diced and dressed in Chef Chory’s secret umami-packed poke sauce, served over crisp wonton sails. One bite and you’re hooked

Golden-fried risotto balls lounging in a puddle of spiced red sauce— classic comfort, Red Sky style

Chimichurri marinated beef bites lounging in a pool of fig demi glaze. Pickled shallots sprinkled on top

Crispy, herb-breaded chicken breast flash-seared and smothered in marinara, mozzarella, and basil pesto, lounging on a bed of creamy Southern-style mac & cheese. Comfort with crunch

Garlic and herb-marinated bistro steak, flat-iron grilled and fanned over truffle-Parmesan fries. Topped with crispy shallots and pico. Finished with stone ground mustard cream—OBX steak frites, Chef Wes style.

Quick-fried half chicken, golden and juicy, chef’s veg, served on rich house risotto and drizzled with a chipotle-kissed pan gravy. Straight from the South to the Sound

A trio of golden goodness—House Autry fried shrimp, crab cake, and fish of the day—served with garlic-parsley fries. OBX crunch in every bite.

NC shrimp sautéed with bacon and tomatoes in a rich Cajun cream, poured over risotto. It’s bold, it’s back, it’s better than ever

Roasted sweet potatoes, ancient grains, arugula, pico, and creamy avocado—tossed in chipotle-lime vinaigrette. Add your lean protein of choice to fuel the summer grind *Choice of chicken, shrimp, or fish of the day

Braised beef short ribs over cheesy potatoes. Chef’s vegetables on the side, finished with a fig demi-glaze

Scallops | Grilled Atlantic Salmon | Beef Brochette | Ancient Grains | Chefs Vegetable | Fresh Salsa | Balsamic Glaze