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French
Renaud's Patisserie and Bistro Downtown
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Decadent
6" Decadent
Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.$38.00OUT OF STOCK
8" Decadent
Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.$56.00OUT OF STOCK
Bomb
Exotic
Charlotte
Petite Charlotte
$7.50
6" Charlotte
Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.$38.00OUT OF STOCK
8" Charlotte
Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.$56.00OUT OF STOCK
Lemon Tart
All hours
| Sunday | 7:00 am - 2:30 pm |
| Monday | 7:00 am - 2:30 pm |
| Tuesday | 7:00 am - 2:30 pm |
| Wednesday | 7:00 am - 2:30 pm |
| Thursday | 7:00 am - 2:30 pm |
| Friday | 7:00 am - 2:30 pm |
| Saturday | 7:00 am - 2:30 pm |
Restaurant info
Renaud’s is the fulfillment of a lifelong dream—that of creating refined pastries from the finest and freshest ingredients. Renaud Gonthier's early education in Europe’s finest culinary schools and pastry shops, his work as a top pastry chef for the Ritz Carlton, and his tenure at the internationally famous Barton G. Catering firm in Miami, Fl., led to Renaud's mastery of the art of creating the finest pastries and desserts.
Location
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