Renaud's Patisserie Long Beach

Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.

Croissant dough rolled around two large 41% dark chocolate bars.

Renaud's Chocolate Croissant with toasted almonds, almond cream and sweet icing. Limited availability. Not available for pre-order.

A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.

Buttery croissant dough swirled with golden raisins and a vanilla rum custard.

Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.

Rolled croissant dough with sugar and cinnamon.

Ham, Gruyere cheese, and a dash of bechamel, baked into a croissant.

Traditional French almond cake with raspberries.

Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze.

Traditional eclair with a chocolate filling.

Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.

Zesty lemon curd and torched meringue in a sweet dough crust.

Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.

Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.

Premium milk chocolate with caramelized hazelnuts and a touch of salt.

Premium dark chocolate with caramelized hazelnuts and a touch of salt.

Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.

Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.

Hazelnut sponge, Nutella ganache, vanilla cream, Nutella mousse, with a caramel glaze covered in caramelized hazelnuts.

Hazelnut sponge, Nutella ganache, vanilla cream, Nutella mousse, with a caramel glaze covered in caramelized hazelnuts.

Tropical mousse, pistachio sponge and a passion fruit cremeux.

Tropical mousse, pistachio sponge and a passion fruit cremeux.

Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.

Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.

Lemon custard, sweet dough and a soft Italian meringue top.

Lemon custard, sweet dough and a soft Italian meringue top.

Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.

Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.