Renaud's Patisserie and Bistro Uptown

Smooth, velvety espresso harmoniously blended with creamy, steamed milk and a delicate foam crown.

Your choice of 3: aged Gruyère cheese, scrambled egg, smoked ham, smoked bacon, sautéed mushrooms. Served á la carte on Renaud’s signature croissant.

A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.

Your choice of 3: aged Gruyère cheese, scrambled egg, smoked ham, smoked bacon, sautéed mushrooms. Served á la carte on Renaud’s signature croissant.

Renaud’s famous Brioche French Toast served with real Canadian maple syrup and homemade jam.

Smoked salmon, pickled shallots, chives, radishes, tomatoes, chopped red onions, avocado smash, and capers, on your choice of bread. Includes your choice of fruit, salad, or potatoes.

Non-fat yogurt topped with fresh berries, homemade red fruit jam, honey, and Renaud’s signature granola.

Organic scrambled eggs, smoked ham, and aged Gruyere on Renaud's signature croissant.

Sautéed mushrooms, bacon, tomatoes, Gruyère cheese. Served on homemade pain de mie. Includes your choice of salad or potatoes.

Your choice of 3: sautéed mushrooms, ham, fresh spinach, caramelized onions, diced tomatoes, aged Gruyère cheese, Swiss cheese. Includes your choice of salad or potatoes, and toast.

Two organic poached eggs, smoked ham, and Hollandaise sauce, on toasted brioche. Includes your choice of salad or potatoes.

Two eggs poached with Renaud's Hollandaise sauce, smoked salmon, served on two halves of Renaud's signature brioche roll.

Organic eggs, fresh herbs, smoked ham, and aged Gruyere.

Two organic eggs any style, served with your choice of bacon, ham, or chicken sausage. Includes your choice of salad or potatoes and your choice of toast.

Baked ham and Swiss cheese. Includes your choice of salad or potatoes.

Caramelized onions and sautéed mushrooms. Includes your choice of salad or potatoes.

Caramelized onions, bacon, spinach, and melted aged Gruyère cheese, on a homemade soft roll. Includes an organic mixed green salad.

Homemade pain de mie, Béchamel sauce, and Swiss cheese

Monsieur topped with a sunny-side-up egg

Flaked salmon, baby spinach, red peppers, sliced onion, tomatoes, hard-boiled egg and anchovies, drizzled with pesto. Includes an organic mixed green salad.

Aged Gruyère and Swiss cheese, caramelized shallots, and sliced cornichon on your choice of bread. Includes an organic mixed green salad.

Tomatoes, flaked salmon, hardboiled egg, red bell peppers, onions, Kalamata olives, and anchovies on Mesclun greens drizzled with basil oil and balsamic reduction. Served with a garlic baguette.

Baby Gems, oven-roasted chicken, grated Gruyère, roasted cherry tomatoes, sliced hardboiled egg and garlic croissant croutons. Served with a Dijon mustard dressing.

Caramelized sweet onions, brought to boil and reduced in chicken broth, topped with Swiss cheese, and served with a garlic baguette.

Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.

Croissant dough rolled around two large 41% dark chocolate bars.

A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.

Buttery croissant dough swirled with golden raisins and a vanilla rum custard.

Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.

Traditional French Baguette. Baked fresh daily

Rolled croissant dough with sugar and cinnamon.

Ham, Gruyere cheese, and a dash of bechamel, baked into a croissant.

Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze.

Traditional eclair with a chocolate filling.

Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.

Zesty lemon curd and torched meringue in a sweet dough crust.

Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.

Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.

Pure, bold essence brewed from freshly ground beans for an energizing start.

Smooth, velvety espresso harmoniously blended with creamy, steamed milk and a delicate foam crown.

A harmonious symphony of rich espresso, velvety steamed milk, and a cloud-like milk foam topping.

Decadent indulgence awaits with our Peerless blend of espresso, creamy chocolate, and luscious steamed milk (optionally) topped with a dollop of whipped cream.

Immerse yourself in a world of aromatic flavors with our selection of premium hot teas from Palais des Thés.

An exquisite fusion of fragrant brewed tea and creamy steamed milk, enveloping you in warmth and serenity.

Experience the pure comfort of velvety steamed milk, carefully crafted to perfection for a luxuriously smooth texture. Add vanilla or another flavored syrup for an even more delectable treat.

The perfect marriage of equal parts brewed coffee and steamed milk, delivering a harmonious balance of flavors.

Two shots of espresso "marked" with a small amount of milk foam on top.

Embark on a spice-infused journey as aromatic black tea meets creamy steamed milk, sweetened with a hint of delightful warmth.

A true coffee lover's elixir, our expertly brewed "double" espresso offers an intense and concentrated flavor experience.

Bold espresso elevated to new heights with the addition of hot water, unveiling a harmonious balance of strength and smoothness.

Ignite your senses with a robust coffee experience, as two shots of espresso invigorates our freshly brewed coffee.

Discover the vibrant allure of finely ground green tea, whisked to perfection with steamed milk, offering a serene and revitalizing experience.

8 ounces of velvety masterpiece, combining rich espresso with microfoam milk, delivering an exquisite coffee experience that is both bold and smooth.

Renaud's Signature Peach Mint Iced Tea

Fresh Squeezed Daily

Tropical mousse, pistachio sponge and a passion fruit cremeux.

Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.