Rennick Meat Market 1104 Bridge St

Homemade pierogi filled with farmers cheese, onion and potatoes. Served with sour cream and beet relish. Allergy: dairy, gluten

Fried brussels sprouts tossed in chili flakes and lemon zest, topped with lemon aioli and pecorino cheese. Allergy: gluten (cross-contamination from fryer), dairy *can be done without cheese

A dip made of caramelized onions, mayo and sour cream. Served with kettle chips. Allergy: dairy

Dates stuffed with bleu cheese, wrapped in bacon. Allergy: dairy, gluten (cross-contamination)

6oz haddock breaded in beer batter and panko, served with homemade tartar sauce and fries. Allergy: gluten

Sushi rice topped with avocado, soft-boiled egg, pickled cucumber and scallions, with a choice of grilled chicken breast, tempura shrimp, sautéed salmon, seared steak (mix of filet, ribeye, strip, and hanger) - all proteins are tossed in homemade chili crisp aioli. The bowl is topped with sesame seeds. Chili Crisp features crispy garlic and onions, chili peppers and other spices. It is made into an aioli. Allergy: sesame *can be made without sesame

Romaine, red onion, breadcrumb croutons, tossed in traditional caesar dressing (made with anchovies). Choice of: grilled chicken breast, sautéed shrimp, sautéed salmon, sautéed steak. Allergy: gluten, shellfish allergy *can be done without croutons

Fresh mozzarella, tomato, pesto, ciabatta

8oz burger, topped with smoked gouda, caramelized onion, bacon and beet relish on a pretzel roll. Served with lettuce, tomato, onion, pickle. Allergy: gluten, dairy *can be done without bun, without cheese

8oz burger, topped with gruyere cheese, wild mushrooms, on a brioche bun with lemon aioli. Served with lettuce, tomato, onion, pickle. Allergy: dairy, gluten and soy (soy sauce in Worcestershire - mushrooms are cooked in them) *can be done without bun, cheese

homemade burger with black beans, cashews, bread crumbs, eggs, feta cheese, chipotle, mayo, on a brioche bun with chipotle aioli. Served with lettuce, tomato, onion, pickle. Allergy: gluten, nuts, diary

Fries cut in house Allergy: gluten and shellfish (both cross-contamination)

Served with rosemary aioli Allergy: gluten and shellfish (both cross-contamination)

Skin on Yukon potatoes, roasted garlic puree, fines herbs (parsley, chives, tarragon), butter Allergy: dairy *can be done without butter

Thinly sliced onion rings tossed in flour and fried Allergy: Gluten, Shellfish (cross-contamination)

Crimini, shiitake and oyster mushrooms cooked in homemade Worcestershire sauce Allergy: gluten (from soy sauce in the worcestershire sauce), soy

VEGAN spinach sautéed in olive oil and roasted garlic puree.

VEGAN cauliflower tossed in olive oil and za’atar. Za’atar - the spice blend is a flavorful mix of dried herbs, sesame seeds and sumac, which is a tangy spice. Allergy: sesame seed

VEGAN arugula, red onion, hearts of palm tossed in olive oil, salt and pepper Hearts of palm - vegetable harvested from the inner core and growing bud of certain palm trees.

Romaine, red onion, breadcrumb croutons, tossed in traditional caesar dressing (made with anchovies) Allergy: gluten, possible shellfish allergy (dependent on allergy) *can be done without croutons

VEGAN mixed lettuces tossed in dijon vinaigrette (apple cider vinegar, dijon mustard, oil)

Cheddar, gruyere and smoked gouda Allergy: dairy, gluten

VEGAN garlic, chili flakes

Rainbow carrots sautéed with honey, rosemary, and chili flake

Strawberry sauce

Caramel sauce, vanilla bean ice cream

Berry compote

Drumstick Pie is a nostalgic, no-bake freezer dessert that replicates the exact flavors of a classic chocolate-and-nut-topped ice cream cone.