Renzo's - Carrollwood

Rotating assortment of cured meats, cheese and preserves

Seasonally filled béchamel croquettesballs, breaded and fried to a golden crisp

Sweet corn pancake with artisanal cheese

Grilled sweetbreads, hazelnut and tannat

Thinly sliced beef crudo, shaved parmesan garlic aioli, arugula salad

Filet mignon tips pan-fried in herbs-butter and served with french fries

Red Argentine shrimp with garlic butter & fresh herbs

Charred & smoked with paprika. Served with tostones

Fresh corvina, Argentine shrimp and Spanish octopus, cooked in lime

Made in house and baked to orderBeef • Chicken • Spinach • Ham & Cheese

Made in house Argentine styleChorizo • Picante • Chistorra • Salchicha • Morcilla

Angus beef chuck ribs, braised overnight in malbec wine

Lobster Ravioli, tomato cream sauce, grilled Argentine shrimp and king prawn

Grandma’s tomato sauce and parmesan cheese

Spinach or 4-Cheese, served with parmesan cream

House pomodoro and ground sirloin sauce

Linguine tossed with tender shrimp and a touch of lemon. Light and fresh.

Sirloin, fried eggs, ham, cheese & bacon, olives, peppers, aioli

Prime ribeye with melted provoleta cheese, lettuce & tomatoes

12oz house-ground top-sirloin, bacon & cheese melt, garlic aioli

14oz Angus

12oz Prime outside skirt

8oz with Gorgonzola cream

14oz Angus

12oz Brazilian top-sirloin

10oz bone-in frenched chops

Chicken breast seasoned with Chimichurri

32oz Featured steaks,chicken, pork chop & sausage

New York strip, top-sirloin,skirt steak, and short-ribs

32oz Brazilian top-sirloin

32oz prime outside skirt

Butter-poached and grilled

Nikkei of soy and maple

Pan-fried in Ajillo butter

6oz Grilled with Ajillo butter

Romaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons

Buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

Romaine, tomatoes, and palm hearts tossed in garlic-infused olive oil and balsamic vinegar

Baby greens & spinach, cranberries, feta cheese and walnuts. Cranberry vinaigrette

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

Enjoy the balance of fluffy sponge cake, whipped cream, juicy peaches, and crisp meringue in our Chajá, a classic Argentine dessert. Perfect for any occasion.

Savor the layers of delicate ladyfingers, creamy mascarpone, rich espresso, and a dusting of cocoa in our Tiramisu, a classic Italian dessert. Perfect for any occasion.

Indulge in our Cannoli, featuring a crispy pastry shell filled with rich dulce de leche. Perfect for any occasion.

Delight in our Milhojas, featuring layers of crispy puff pastry and rich dulce de leche. Perfect for any occasion.

A dark and indulgent masterpiece with layers of chocolate sponge cake, luscious chocolate mousse, and a heavenly hazelnut chocolate filling.

Delicate ladyfingers soaked in espresso mingle with velvety mascarpone cheese and a touch of cocoa.

Juicy, flavorful, and wrapped in a golden, crispy crust. Our beef empanada is packed with perfectly seasoned meat, delivering a delicious bite every time. A classic favorite you won’t resist! Ingredients: Homemade premium ground beef, onions, tri-color peppers, hard-boiled egg, green olives and spices.

Tender, juicy chicken wrapped in a golden, crispy crust. Our chicken empanada is perfectly seasoned and baked to perfection, delivering rich flavor in every bite. A delicious choice you’ll love!

Chicken, onion, tri-color peppers, tabasco sauce, hard-boiled egg and spices including Cayenne pepper.

Homemade premium ground beef, onion, tri-color peppers, tabasco sauce, hard-boiled egg and spices including Cayenne pepper.

Fresh, flavorful spinach wrapped in a golden, crispy crust. Our spinach empanada is perfectly seasoned and baked to perfection, delivering a delicious and wholesome bite every time. A tasty option you won’t resist!

Empanadas with Mozzarella cheese, parmesano cheese, Gouda and Provolone cheese.

Mozarella cheese, Gouda cheese & sliced pepperoni.

Diced bacon, omelet-style eggs, Mozzarella cheese, Provolone cheese, Parmesano cheese, Gouda cheese and spices.

Grated sweet corn, scallions, Mozzarella cheese, Provolone cheese and Bechamel sauce.

Empanadas with Mozzarella cheese, Provolone cheese , Parmesano cheese and Gouda cheese with fresh cherry tomatoes and basil.

Savory ham and melted cheese wrapped in a golden, crispy crust. Our ham & cheese empanada is the perfect balance of flavor and texture, delivering a creamy, delicious bite every time. A classic favorite!

Our Chaja is a light, airy dessert that combines soft sponge cake, silky whipped cream, and delicate meringue, now enhanced with sweet, juicy peaches. This irresistible treat offers a perfect balance of textures and flavors, making it the ultimate indulgence to round off your meal with a refreshing and fruity twist.

Our reimagined Cheno is a bold chocolate dessert with a crisp, delicate exterior, encasing a molten Nutella center. Enjoy an irresistible combination of crunchy texture and smooth, decadent chocolate, making every bite a truly indulgent experience—a contemporary twist on a classic favorite.

Enjoy our take on the classic Tiramisu—where coffee-soaked ladyfingers meet rich, velvety mascarpone cream. Finished with a dusting of cocoa, this dessert melds Italian elegance with a bold twist that’s hard to resist.

Indulge in our Tres Leches cake—a moist, spongy creation drenched in a trio of milks for an ultra-creamy finish. Its sweet, nostalgic flavors make it the ultimate crowd-pleaser for family gatherings or a well-earned treat.

Indulge in our Bienmesabe—a tropical twist on the classic tres leches cake. Our tender sponge is soaked in a sumptuous blend of coconut milks, resulting in an exceptionally moist texture and a naturally sweet, coconut-infused flavor. Finished with a light toasted coconut garnish, this dessert offers a refined yet exotic taste experience.

Indulge in our Trio Creme Brûlée—a classic dessert reimagined with three exquisite infusions. Savor the bright citrus spark of Limoncello, the smooth almond warmth of Amaretto, and the rich nutty depth of Frangelico, all nestled within a luxuriously creamy custard. Each serving is crowned with a perfectly caramelized sugar crust that shatters to reveal delicate layers of flavor, delivering a refined and memorable taste experience.

Experience the sophisticated comfort of our Creme Brulee. A rich, custard base crowned with a perfectly caramelized sugar crust creates a delightful crack with every spoonful—luxurious yet inviting.