Republic Texas Tavern

Green Beans, Yukon Gold Mashed with a side of Jalapeno Bacon Gravy

Green Beans, Yukon Gold Mashed, Garlic Chicken Jus

8oz C.A.B. Flat Iron, Blue Cheese, Caramelized Onion served with Fries and House Steak Sauce

Rich Creamy Lobster Bisque, Sherry Cream with Shrimp & Lobster Toast

Parmesan Herb Crusted Chicken Breast topped with Tomato Basil Garlic Sauce, Mozzarella, Fontina and Provolone and served with Fettuccini in an Oven Dried Tomato Garlic Sauce

Grilled 8oz Filet Mignon served with Brandy Peppercorn Cream & Crispy Chili-Herb Potatoes

Herb Crusted Cod with Sauteed Broccolini & Wild Mushrooms with Yukon Gold Mashed Potato & Lemon Beurre Blanc

Served with Henry's Vanilla Bean Ice Cream

Charred Onion Sour Cream

Flash Fried Cauliflower topped with Parmesan served with Ancho Chili Romesco Aioli

Guacamole, Kuby's Pimento Cheese, Pico, Tortilla Chips

Pork & Beef, Meatballs topped with Cotija & Crispy Garlic

One Piece of Crispy Pork Belly tossed in Candied BBQ Spice Glaze

Chicken Fried Quail Tenders served with Yellow Bell Pepper Ranch

Two (2) Root Beer Braised Pork Shoulder Tostada’s with Shaved Jicama, Cabbage & Jalapeno Slaw & Pickled Red Jalapeno

Julienned Iceberg Lettuce, Crispy Tortilla Strips, Pico De Gallo, House Blend of Cheese & Roasted Jalapeno Viniagrette

Citrrus vinaigrette, spicy candy pecans, texas goat chesse. and fresh citrus.

Baby Iceberg, Tomatoes, Bacon, Ranch, Blue Cheese, Crispy Garlic

Chopped Romain, Grape Tomatoes, Chili Garlic Crotons & Fresh Parmesan

Yukon Gold Mashed Potato, Bourbon Tomato Glaze & Crispy Onions

Green Beans, Yukon Gold Mashed, Garlic Chicken Jus

Green Beans, Yukon Gold Mashed with a side of Jalapeno Bacon Gravy

8oz C.A.B. Flat Iron, Blue Cheese, Caramelized Onion served with Fries and House Steak Sauce

Celery Root Puree, Roasted Baby Carrots, Field Mushrooms, Caramelized Onion & Honey

Served with Charred Asparagus, Yukon Gold Mash & Lemon Beurre Blanc

Crispy brussel sprouts with house smoked pork belly, and tossed in local honey.

Caramelized Onions, Crispy Garlic & Chili Aioli

Vanilla Bourbon Caramel & Henry's Vanilla Bean Ice Cream

Espresso Ganache, Shaved Chocolate & Henry's Vanilla Bean Ice cream

94 - James Suckling Notes of ripe blackcurrants, blackberries, pinewood, grilled herbs and spices. Full-bodied, dense and structured with very fine, velvety tannins.

96PTS – WS Lushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with a sense of polish and a note of purity in the guise of a pretty violet echo.

Very attractive aromas of ripe dark cherries here with a swath of blueberries and violets, too. The palate has a supple, smooth and glossy feel with a sleek array of fine tannins, folding out long and smooth at the finish

96 Pts Robert Parker – Blueberry liqueur, fresh florals and vanilla appear on the nose, while the full-bodied wine is creamy and rich yet structured

From a site that is dry-farmed, with deep vines, this Keefer is elusive on the nose at first, opening slowly and with grace. Tart, tangy raspberry and cherry glide across a rich, lushly layered palate fresh and exotic in black tea, forest floor and a touch of lemon

WS 100pts, RP 98pts, JS 98Pts. Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kalon crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak.

Santa Barbara County - A pureed red-fruit aroma meets with turned earth, leather and wet oak on the nose, while the palate is cohesive in flavors of cinnamon, dried herbs, beef jerky and roasted red fruit.

The 2014 Cabernet Sauvignon Estate, which is a blend of 96% Cabernet Sauvignon and 4% Petit Verdot, is a beauty. Bigger-boned and framed than many 2014s, with more structure, this is classic Oakville material, with an opaque purple color and a big, sweet kiss of graphite, blackcurrants, Christmas fruitcake and spice box. Full-bodied and opulent, with moderate tannin, this is a gorgeous wine to drink now and over the next 20 or more years.

Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony

Attractive aromas of fresh red cherries and berries with such interestingly perfumed red berries. The palate has a sleek and succulently appealing style with a very smoothly rendered texture. Precise and full of interest.

"The Superior Texan" is a Tuscan inspired blend with a Texas twist. A blend of Sangiovese (49%), Tannat (41%), Montepulciano (7%) and Malbec (3%), this wine is loaded with bold flavors of cherry and blackberry, finishing long with gentle tannins. 360 cases produced.

Our ultimate expression of Texas High Plains Cabernet. Aged in new French oak, this luxurious wine layers concentrated flavors of black cherry, cassis and blackberry, along with oak-inspired flavors of vanilla and clove. This wine is full-bodied on the palate with plush tannins and a long finish. 75% Cabernet Sauvignon, 25% Petit Verdot. Only 100 cases made.

92 Pts WS Lovely bright golden colour and a superb endless bead of tiny bubbles. Ever so nutty and complex on the nose with notes of brioche, caramel, hazelnut, baked apple and citrus peel. Touch of raisin, acacia honey and yellow flowers

Grapefruit grabs you at first, as aromas of lemon and orange zest follow. Bright flavors of lime, melon and guava are vibrant and juicy. The finish is long and refreshing and will pair well with chicken, pork, fish, seafood, and salads.

Rose of Pinor Noir - Monterrey 2023. Beautiful, pale pink hue and the indulgent style begins with aromas of juicy red cherries, fresh strawberries and notes of pink grapefruit that are inviting and alluring. The aromas are carried through on the palate with vibrant acidity and an elegant medium weight mouthfeel

Displays fragrant black cherry and cassis layered with hazelnut and patisserie aromas from French oak barrel aging. Dark berry flavors saturate the palate and intertwine with well-tuned tannins and spice notes of cinnamon, nutmeg, and cocoa

Uruguay

DOCG Siena - Italy

Famille Perrin “Ventoux” Rouge, France, Cognac, Fresh Squeezed Orange Juice, Fresh Sliced Orange, Pear & Apple

Chicken, Andouille, Red Fish & Gulf Shrimp with Rice

Roasted Poblano Peppers mixed with our House Cheese Blend & Baked until Golden Brown. Served with Tortilla Chips

House Made Angel Hair Pasta with Herb Garlic Lemon Sauce and Pancetta Wrapped Grilled Shrimp

Roasted Button Mushrooms Sauteed in garlic with herbs

Charred Onion Sour Cream

Flash Fried Cauliflower topped with Parmesan served with Ancho Chili Romesco Aioli

Garlic Chickpea Hummus with Marinated Tomatoes & Extra Virgin Olive Oil served with Toasted Naan and Crudite

Guacamole, Kuby's Pimento Cheese, Pico, Tortilla Chips

Pork & Beef, Meatballs topped with Cotija & Crispy Garlic

One Piece of Crispy Pork Belly tossed in Candied BBQ Spice Glaze

Selection of Cured Meats, Local Cheeses, Almonds, Dried Fruits, Olives, and Mustard

Chicken Fried Quail Tenders served with Yellow Bell Pepper Ranch

Julienned Iceberg Lettuce, Crispy Tortilla Strips, Pico De Gallo, House Blend of Cheese & Roasted Jalapeno Viniagrette

Citrrus vinaigrette, spicy candy pecans, texas goat chesse. and fresh citrus.

Baby Iceberg, Tomatoes, Bacon, Ranch, Blue Cheese, Crispy Garlic

Chopped Romain, Grape Tomatoes, Chili Garlic Crotons & Fresh Parmesan

Yukon Gold Mashed Potato, Bourbon Tomato Glaze & Crispy Onions

Green Beans, Yukon Gold Mashed, Garlic Chicken Jus

Green Beans, Yukon Gold Mashed with a side of Jalapeno Bacon Gravy

8oz C.A.B. Flat Iron, Blue Cheese, Caramelized Onion served with Fries and House Steak Sauce

Gluten Free - Served with Charred Asparagus on a Lemaon Beurre Blanc with Thyme Oil & Charred Lemon

Celery Root Puree, Roasted Baby Carrots, Field Mushrooms, Caramelized Onion & Honey

Crispy brussel sprouts with house smoked pork belly, and tossed in local honey.

Vanilla Bourbon Caramel & Henry's Vanilla Bean Ice Cream