República cantina de México-359 110 Willow Oak St. Suite#3

Grilled on point and served with tortillas

Rolled-up tortillas filled with cabbage, tomatoes, cilantro, pickled pig skin and chili pepper

Panela cheese on top of nopal, green salsa and a touch of chorizo

Melted mozzarella cheese with a touch of chorizo

We pick the best avocado for you

With pico de gallo and piquín salsa

Potato gorditas with fresh guacamole

With beans, fajita, white cheese, jalapeño, avocado and chorizo with avocado dressing

Beef tostada with a spread of black beans and cream cheese on top

Diced ribeye tostada with bone marrow and charro beans

Tostada with a base of special sriracha sauce, thin tuna slices, avocado, arugula, and purple onion

With onion slices, chili, avocado and cucumber in black salsa

Fresh shrimps in black salsa with a touch of piquín and habanero

Rinds with guacamole, pico de gallo, roasted onion and roasted chilis

In green or red salsa with panela cheese, nopal, cambray onion, sausage, chicken, fajita and shrimp

In green or red salsa with nopal, panela cheese, sausage, roasted chili, onions, melted cheese and protein of your choice

Pieces of rib-eye Mexican style with a touch of piqúin chili

Fresh tuna slices with our house specialty salsa

Delicious rib eye strips with our house specialty salsa

Roasted with diced rib-eye and a coating of melted cheese

With grilled fajita and sausage

Diced pork tenderloin marinated in a three chili salsa and diced pineapple

With rib-eye, rajas, mushrooms and cheese

Pieces of rib eye with grilled bone marrow

A tortilla with cheese crust with rib-eye strips, pressed chicharron, avocado slices and cilantro

With panela cheese, whole beans and avocado

With panela cheese, whole beans and avocado

Fresh mix of lettuce, apple, strawberry, almonds, feta cheese and our house specialty dressing

Served with charro beans, mashed potatoes, asparagus, roasted chili and onions

Beef patty filled with cream cheese and bacon, melted cheese, onions, mushrooms, mustard and mayonnaise

Seasoned chicken and beef fajitas grilled to perfection with sausage, nopal, roasted chilis and onions. Served with rice and beans

Glazed in a red wine reduction

Salmon over cilantro cream served with asparagus and saffron rice

Covered with almond crust, sautéed vegetables and saffron rice

Browned in truffle oil with fresh Parmesan cheese

Served with caramel popcorn and vanilla ice cream, caramel and sweetened condensed milk