Restaurant Tyler

Poached eggs, sauteed shrimp and crawfish in sherry cream sauce with creamed spinach, grilled ham, atop buttermilk biscuit

Poached eggs, fried chicken, Mississippi Red hot honey, shaved country ham, and butter atop a Belgian waffle

Eggs your style with a choice of house-smoked bacon or breakfast sausage, served with cheese grits, buttermilk biscuit, and fresh fruit

Buttermilk biscuit topped with fried chicken, scrambled eggs, house-smoked bacon, cheddar cheese, and white sausage gravy, served with cheese grits and fresh fruit

Buttermilk-battered fried chicken, hot honey, comeback sauce, and pickles, served on a brioche bun. Served with choice of side.

8oz hamburger patty, caramelized onion, bacon, mayo, and American cheese

Fried chicken breast atop a Belgian waffle, with pecan butter and drizzled with Mississippi Red hot honey

Belgian waffle dunked in cinnamon egg custard topped with candied pecans and fresh berries, served with cheese grits and fresh fruit

With whipped butter

With whipped butter

House-smoked bacon, caramelized onions, roasted Vardaman sweet potatoes, and cream cheese

mushrooms, caramelized onions, cherry tomatoes, and goat cheese

Romaine hearts, bacon, sunflower seeds, cherry tomatoes, cheddar cheese, shaved fennel, sweet potato cornbread croutons, and pickled okra, served with buttermilk ranch dressing.

Romaine lettuce, boiled farm egg, everything bagel seasoning, Vardaman sweet potato cornbread croutons and served with Caesar dressing

Buttermilk battered and topped with crawfish sauce

Fried, pan-seared, or blackened Mississippi-raised catfish filet

Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy

Grilled 8oz hamburger patty, topped with sauteed mushrooms, caramelized onions, Swiss cheese, and brown gravy

Topped with brown gravy

Choose up to "FOUR" side items

Two 4oz patties, caramelized onion, bacon, garlic aioli, American cheese, served on brioche bun

House-made meatloaf, swiss cheese, brown gravy, garlic aioli, and shredded lettuce, served on brioche bun. Served with choice of side.

Buttermilk-battered fried chicken, hot honey, comeback sauce, and pickles, served on a brioche bun. Served with choice of side.

Blackened chicken breast, caramelized onions, mushrooms, and Swiss cheese served on French bread with lettuce, tomato, and garlic aioli. Choice of side

Buttermilk battered boneless chicken breast, cut in half and served with choice of side

Extra large order of house-made pepper jack macaroni and cheese

Grilled cheese on sourdough toast, cut in half and served with choice of side

Thin buttermilk pancakes stuffed with maple pecan cheesecake filling; finished with blueberry coulis, maple custard, candied Duke pecans, and fresh berries

Homemade carrot cake layered with cream cheese icing, served over sorghum custard, and finished with a bourbon cider molasses and candied Duke pecans

NY-style Cheesecake served over Vardaman sweet potato caramel sauce, finished with vanilla bean whipped cream and cinnamon sugar sweet potato chips