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Restaurant Tyler
100 East Main St
Starkville, MS 39759
Orders through Toast are commission free and go directly to this restaurant
2024 LUNCH MENU
Appetizers
Lunch Salads
House Salad
Romaine hearts, bacon, sunflower seeds, cherry tomatoes, cheddar cheese, shaved fennel, sweet potato cornbread croutons, and cherry pepper served with buttermilk ranch dressing
$10.00Caesar Salad
Romaine lettuce, boiled farm egg, everything bagel seasoning, Vardaman sweet potato cornbread croutons and served with Caesar dressing
$10.00
Blue Plates
Fried Chicken (BP)
Buttermilk battered and topped with crawfish sauce
$14.00Delta Catfish (BP)
Fried, pan-seared, or blackened Mississippi-raised catfish filet
$14.00Chicken Meatloaf (BP)
Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy
$14.00Hamburger Steak (BP)
Grilled 8oz hamburger patty, topped with sauteed mushrooms, caramelized onions, Swiss cheese, and brown gravy
$14.00Fried Pork Chops (BP)
Topped with brown gravy
$14.00Vegetable Plate (BP)
Choose up to "FOUR" side items
$14.00Lasagna
$14.00
Sandwiches
Desserts
Stuffed Pancake
Buttermilk crepes stuffed with maple-glazed pecan cheesecake filling, served with sorghum custard sauce and berry coulis
$12.00Sweet Potato Cheesecake
New York-style cheesecake with salted caramel, seasonal preserves, and candied pecans.
$12.00Carrot Cake
$12.00Tiramisu Bread Pudding
Sweet Magnolia’s seasonal gelato.
$12.00OUT OF STOCK
Togo Sodas and Teas
2025 DINNER MENU
Dinner Starters
Bar-B-Q Okra
Fried okra dusted in a house-blend BBQ dry rub and served with remoulade dipping sauce
$9.00Crawfish Dip
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails topped with Parmesan cheese. Served with toast points
$11.00Catfish Egg Rolls
Hoover-marinated, sautéed Simmons catfish bites stuffed inside of wonton wrappers with wilted cabbage, carrot, quick-pickled cucumber and deep fried. Served with MS Red hot mustard, muscadine “duck” sauce and scallions.
$11.00Charcuterie and Cheeseboard
Chef’s selection of house-made and locally-sourced cured meats and cheeses served alongside candied Duke pecans, roasted garlic, pickled vegetables, fruit preserves, MS Red hot pepper jelly, whole grain mustard and garlic butter-crusted saltine crackers.
$22.00HALF Raw Oysters
$14.00HALF Charbroiled Oysters
$16.00DOZ Raw Oysters
$24.00DOZ Chargrilled Oysters
$29.00Arancini
$14.00Loaded Artichoke Chowder
$12.00
Dinner Salads
Caesar Salad
Romaine lettuce tossed in a Caesar vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, and Vardaman sweet potato croutons.
$10.00Cabbage Salad
Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in a warm house-smoked bacon vinaigrette.
$10.00House Salad
$10.00Quinoa Caponata Salad
$14.00
Tyler Favorites
Shrimp and Grits
House-smoked bacon-wrapped Gulf shrimp over Parmesan cheese grits. Finished with a sherry cream sauce and sauteed spinach.
$22.00Catch of the Day
Chef-selected Gulf catch pan-seared or blackened, topped with local extra virgin pecan oil and fresh lemon slices, served with choice of side and seasonal vegetable.
$32.00Fried Catfish
Fried Simmons catfish filet, cherry tomatoes, corn, and garlic whipped potatoes in a white wine and saffron clam broth, topped with herb salad
$18.00Jambalaya Pasta
Marinated chicken breast, sauteed shrimp, oven-roasted tomatoes, and Italian sausage served over penne pasta, in a light Cajun cream sauce, finished with freshly-grated parmesan cheese.
$22.00Fried Chicken
Buttermilk and coconut-battered boneless chicken breast and thigh atop pepper jack macaroni and cheese, served with seasonal vegetable
$18.00Burger
Two 4oz certified Angus beef patties, pimento and cheese, house-smoked bacon, garlic aioli, quick pickles, sweet onion jam, lettuce, and tomato, served on brioche bun with choice of side
$16.00Duck Burger
$28.00She-Crab Gnocchi
$32.00
Steak & Chops
Single Sides
Kids - Dinner
Desserts
Stuffed Pancake
Buttermilk crepes stuffed with maple-glazed pecan cheesecake filling, served with sorghum custard sauce and berry coulis
$12.00Carrot Cake
$12.00Sweet Potato Cheesecake
New York-style cheesecake with salted caramel, seasonal preserves, and candied pecans.
$12.00Ice Cream
$6.00Hand Pies
$14.00OUT OF STOCKBrownie a la Mode
$12.00
Sunday | 10:00 am - 2:00 pm |
Monday | Closed |
Tuesday | 11:00 am - 2:00 pm |
Wednesday | 11:00 am - 2:00 pm |
Thursday | 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm |
Friday | 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm |
Saturday | 4:30 pm - 10:00 pm |
Farm to Table