Retro Metro - West Republic Rd

1/2 Pound Prime Ground Beef Patty with Bacon Jam, and topped Gruyere Cheese and Fried Onions. Served with Battered Parmesan Garlic Fries

Our Version of Shrimp Cocktail. 13/15 Gulf Tiger Shrimp tossed in a Citrus Bath. Served with Our Homemade Cocktail sauce with a Yum Yum Sauce Bomb

Nov 1994. Crispy baby spinach, tossed with parmesan, lemon squeeze, garlic & sea salt.

Nov 1994. Crispy baby spinach, tossed with parmesan, lemon squeeze, garlic & sea salt.

Nov 2021. Flour and black pepper dusted squid, Lightly Fried and Tender. Red sauce and bourbon general sauce.

Our Thin Crust Pizza with Artichokes, Red Peppers, Spinach, Tomato.

May 2008. 5 oz. Tenderloin tips tossed in a balsamic reduction. Melted provel bread.

8 Jerk Rubbed 8/12 Gulf Tiger Shrimp finished with a Jerk Pan Sauce and Warm Pineapple Pico

Whipped Lemon and Herb Goat Cheese with Tapenade and Fresh Basil. Seerved with Grilled Bread.

6 oz. #1 Grade Ahi Tuna Served with Warm Pineapple Pico

Whipped Goat Cheese with Prosciutto, Basil, Provel, Balsamic Reduction on an Artisan Flat Bread.

Artisan Flat Bread with Fig Jam, Fresh Sliced Apples, Candied Pecans, Roasted Garlic Aioli and Chopped Spinach.

Chimichurri Dry Rubbed Salmon Cakes on a bed of Chimichurri Aioli, Topped with Fresh Chopped Chimichurri

1 LB of Wings tossed in Hot Sauce, Garlic Parmesan, or Jerk Dry Rub

Diced Chicken Breast tossed in Bourbon General Sauce. Topped with Cashews, Green Onions, Chopped Herbs, and Carrots with Iceberg Lettuce Cups.

Our Organic Mixed Greens tossed in a Sweet Basil Vinaigrette with Parmesan, Tomato, Onion, Carrots, Sunflower Micro Green, Pine Nuts, and Artichoke Hearts.

Our Organic Mixed Greens tossed in a Sweet Basil Vinaigrette with Parmesan, Tomato, Onion, Carrots, Sunflower Micro Green, Pine Nuts, and Artichoke Hearts.

Crisp Romaine tossed in our Famous Cesar Dressing. Parmesan and Crostini Garnish.

Crisp Romaine Tossed in our House Cesar Dressing. Parmesan and Crostini Garnish.

Iceberg wedge Chopped, finished with Gorgonzola Goat Cheese Dressing, Bleu Cheese Crumbles, Candied Pecans, Pickled Red Onions, Bacon, and Blackberries.

Iceberg wedge Chopped, finished with Gorgonzola Goat Cheese Dressing, Bleu Cheese Crumbles, Candied Pecans, Pickled Red Onions, Bacon, and Blackberries.

Heirloom Tomato Slices, Fresh Pesto, Burrata Cheese, finished with Balsamic Glaze.

Romaine, Homemade Ranch, Cheddar Cheese, Croutons, Tomato, Onion, Red Peppers, and Carrot Topped with a Breaded Buffalo Chicken Breast cut into Strips.

Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms.

Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms.

Nov 1994. Linguine, garlic cream, Shrimp, prosciutto, snap peas & mushrooms.

Nov 1994. Linguine, garlic cream, Shrimp, prosciutto, snap peas & mushrooms.

Sep 2008. Chicken Parmesan on garlic cream Linguini *GF Pasta available per request*

Half Chicken Parm on a bed Garlic Cream Linguini

Roasted 1/2 Rack New Zealand Lamb Herb and Olive Oil Rubbed, and finished with a brown butter pan sauce. Served with Roasted Garlic Butter Mashed Potatoes and Brussel Sprouts.

1/2 Pound Prime Ground Beef Patty with Bacon Jam, and topped Gruyere Cheese and Fried Onions. Served with Battered Parmesan Garlic Fries

Chicken Caesar Wrap

Our Buffalo Chicken Wrap with Fried or Grilled Chicken, Candied Jalapenos, Romaine, Hot Sauce, Cheddar Cheese, and Parmesan Garlic Fries.

Coconut Madras Curry Shrimp with Risotto, Carrot, and Green Onion.

7 oz. Hertzog Prime Ground Beef with American Cheese, Candied Bacon Aioli, Lettuce, Tomato, Onion, and Pickle on a Brioche Bun.

10 oz. Filet Peppercorn encrusted and Cast Iron seared and butter rested. Served on a bed of Rich Demi Glace. Accompanied with Wild Mushroom Risotto, and Roasted Garlic Asparagus.

6 oz. filet Char grilled, and Served on a bed of Demi Glace. Comes with Bake Potato with Butter and Roasted and sautéed succotash.

12 oz. Port Marinated Boneless Ribeye Char grilled and Sliced. Served with Rosemary Au Gratin Potatoes, and roasted And sautéed succotash

10 oz. of Filet tips tossed in Peppercorn Brandy Cream. Topped with Sauteed Wild Mushrooms. Served with Garlic Butter Mashed Potatoes, and Hollandaise Asparagus

Prime Rib is available Fridays ONLY

Prime Rib is availabl;e Fridays ONLY

4 oz. filet Char grilled Served on a bed of Demi Glace. Served with a Baked Potato and roasted and sautéed succotash

7 oz. Salmon Grilled with Garlic and Black Pepper No Sodium Seasoning, With Steamed Lemon Garlic Broccoli, and Sour Cream Baked Potato.

Grilled Chicken with Garlic Black Pepper No Sodium Seasoning, Served on a Bed of Basil, Lemon, Garlic, Olive Oil Papardelle.

Fresh Diver Scallops on a bed of Basil Garlic Vegetable Papardelle.

Black Pepper Garlic No Sodium Seasoned Filet served with Sour Cream Baked Potato.

Black Pepper Garlic No Sodium Seasoned Filet served with Sour Cream Baked Potato.

Sliced 6 oz. Filet on a bed of Basil, Garlic, EVO Papardelle Pasta

Flash Fried Spinach with No Parmesan

Our signature Flash Fried Spinach minus the parmesan

Soy Curd Cheese, Red Peppers, Onions, Tomatoes, Garlic, and Basil Oil on a vegan crust

Seasonal Vegetable Risotto with a Fresh Dill and Basil Garnish

1/2 Pound Ground Beef Patty with Irish cheese, Fried Onion Straws, and Bacon Jam.