Retro Metro - West Republic Rd

1/2 Pound Prime Ground Beef Patty with Bacon Jam, and topped Gruyere Cheese and Fried Onions. Served with Battered Parmesan Garlic Fries

Shaved Roasted Prime Rib, Provel Cheese, and caramelized onions on classic french bread. Served with Au Jus, horseradish cream sauce, and Truffle Parmesan Fries

Our Version of Shrimp Cocktail. 13/15 Gulf Tiger Shrimp tossed in a Citrus Bath. Served with Our Homemade Cocktail sauce with a Yum Yum Sauce Bomb

Nov 1994. Crispy baby spinach, tossed with parmesan, lemon squeeze, garlic & sea salt.

Nov 1994. Crispy baby spinach, tossed with parmesan, lemon squeeze, garlic & sea salt.

Nov 2021. Flour and black pepper dusted squid, Lightly Fried and Tender. Red sauce and bourbon general sauce.

Our Thin Crust Pizza with Artichokes, Red Peppers, Spinach, Tomato.

12 New Zealand Green Lip Mussels in Cioppinno Broth, topped with Crispy Battered Fries and Garlic Aioli Drizzle

6 Large Horseradish stuffed Bacon Wrapped Prawns tossed in BBQ Sauce.

May 2008. 5 oz. Tenderloin tips tossed in a balsamic reduction. Melted provel bread.

Our Organic Mixed Greens tossed in a Sweet Basil Vinaigrette with Parmesan, Tomato, Onion, Carrots, Sunflower Micro Green, Pine Nuts, and Artichoke Hearts.

Our Organic Mixed Greens tossed in a Sweet Basil Vinaigrette with Parmesan, Tomato, Onion, Carrots, Sunflower Micro Green, Pine Nuts, and Artichoke Hearts.

Crisp Romaine tossed in our Famous Cesar Dressing. Parmesan and Crostini Garnish.

Crisp Romaine Tossed in our House Cesar Dressing. Parmesan and Crostini Garnish.

Iceberg wedge Chopped, finished with Gorgonzola Goat Cheese Dressing, Bleu Cheese Crumbles, Candied Pecans, Pickled Red Onions, Bacon, and Blackberries.

Iceberg wedge Chopped, finished with Gorgonzola Goat Cheese Dressing, Bleu Cheese Crumbles, Candied Pecans, Pickled Red Onions, Bacon, and Blackberries.

Heirloom Tomato Slices, Fresh Pesto, Burrata Cheese, finished with Balsamic Glaze.

Chopped Lobster Tail, Brandy, and Cream

Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms.

Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms.

Nov 1994. Linguine, garlic cream, Shrimp, prosciutto, snap peas & mushrooms.

Nov 1994. Linguine, garlic cream, Shrimp, prosciutto, snap peas & mushrooms.

Sep 2008. Chicken Parmesan on garlic cream Linguini *GF Pasta available per request*

Half Chicken Parm on a bed Garlic Cream Linguini

Short Rib Ragout tossed with Fresh Pappardelle Pasta

Short Rib Ragout tossed with Fresh Pappardelle Pasta

Papardelle, Vegetables, Chicken, Steak, Tossed in a Soy Beef Stock Reduction, Finished with Cilantro and Chili Crisp.

Papardelle, Vegetables, Chicken, Steak, Tossed in a Soy Beef Stock Reduction, Finished with Cilantro and Chili Crisp.

1/2 Pound Prime Ground Beef Patty with Bacon Jam, and topped Gruyere Cheese and Fried Onions. Served with Battered Parmesan Garlic Fries

Pan Seared Chicken Roulade Stuffed with a Succotash Risotto. Served on a bed of Parsnip Puree and finished with chicken demi glace.

Real Chilean Seabass with a Cashew Pistachio Crust, and served with Grilled Asparagus, and Wild Mushroom Risotto.

Roasted 1/2 Rack New Zealand Lamb Herb and Olive Oil Rubbed, and finished with a brown butter pan sauce. Served with Roasted Garlic Butter Mashed Potatoes and Brussel Sprouts.

Pan Seared Maine Diver Scallops on a bed of Sauteed Chorizo Succotash. Topped with Gruyere Mornay Sauce.

Misoyaki Glazed Faroe Island Salmon with Rosemary Au Gratin Potatoes and Roasted Shave Brussel Sprouts

Saffron Risotto with Chicken, Shrimp, Chorizo, Scallop, Squid, and Mussels. Parmesan Baked Finish

Shaved Roasted Prime Rib, Provel Cheese, and caramelized onions on classic french bread. Served with Au Jus, horseradish cream sauce, and Truffle Parmesan Fries

10 oz. Filet Peppercorn encrusted and Cast Iron seared and butter rested. Served on a bed of Rich Demi Glace. Accompanied with Wild Mushroom Risotto, and Roasted Garlic Asparagus.

6 oz. filet Char grilled, and Served on a bed of Demi Glace. Comes with Bake Potato with Butter and Roasted and sautéed succotash.

12 oz. Port Marinated Boneless Ribeye Char grilled and Sliced. Served with Rosemary Au Gratin Potatoes, and roasted And sautéed succotash

10 oz. of Filet tips tossed in Peppercorn Brandy Cream. Topped with Sauteed Wild Mushrooms. Served with Garlic Butter Mashed Potatoes, and Hollandaise Asparagus

Spice Rubbed Cast Iron seared 12 oz. Strip Sliced and finished with our house chimichurri sauce. Served with a Baked Potato and Roasted Garlic Asparagus.

Prime Rib is available Fridays ONLY

Prime Rib is availabl;e Fridays ONLY

4 oz. filet Char grilled Served on a bed of Demi Glace. Served with a Baked Potato and roasted and sautéed succotash

Port and Herb Marinated Bistro Steak Grilled and Sliced into Medallions and finished with Demi Glace. Served with Garil Butter Mashed Potatoes and Sauteed Succotash.

Chargrilled prime fillet tips toss in a peppercorn brandy, cream sauce, finished with caramelized, sautéed mushrooms, mashed potatoes and vegetables

Cinnamon Apple Wellington

7 oz. Salmon Grilled with Garlic and Black Pepper No Sodium Seasoning, With Steamed Lemon Garlic Broccoli, and Sour Cream Baked Potato.

Grilled Chicken with Garlic Black Pepper No Sodium Seasoning, Served on a Bed of Basil, Lemon, Garlic, Olive Oil Papardelle.

Fresh Diver Scallops on a bed of Basil Garlic Vegetable Papardelle.

Black Pepper Garlic No Sodium Seasoned Filet served with Sour Cream Baked Potato.

Black Pepper Garlic No Sodium Seasoned Filet served with Sour Cream Baked Potato.

Sliced 6 oz. Filet on a bed of Basil, Garlic, EVO Papardelle Pasta

Flash Fried Spinach with No Parmesan

Our signature Flash Fried Spinach minus the parmesan

Soy Curd Cheese, Red Peppers, Onions, Tomatoes, Garlic, and Basil Oil on a vegan crust

Seasonal Vegetable Risotto with a Fresh Dill and Basil Garnish

1/2 Pound Ground Beef Patty with Irish cheese, Fried Onion Straws, and Bacon Jam.