The Revival Craft Kitchen & Bar - Warren 50 Miller Street

Garlicky Croutons, Shaved Grana Padano,White Anchovies

Local Apples, Golden Raisins, Candied Walnuts, Vermont Goat Cheese, Champagne Vinaigrette

Sushi Grade Yellowfin Tuna, Avacado, Spicy Aioli, Scallions, Crispy Wontons, Ponzu Sauce

Ginger Poached, House Made Cocktail Sauce.

Roasted Beets, Shaved Brussels Sprouts, Celery Root, Carrots, Toasted Pecans, Applewood Smoked Bacon, Grilled Halloumi Cheese, Mulled Cider Vinaigrette

Pernod and Melted Leeks with Crispy Hand-Cut Fries

Ginger Braised Beef, Cilantro Sweet Chili Sauce

Pecorino Romano Cheese, Soy Maple Glaze

Roasted Butternut Squash, Caramelized Onion and Fennel, Goat Cheese, Baby Arugula, Truffle Honey

Garlic Cream, Cherry Peppers, fresh Mozzarella

Tomato Sauce, Fresh Mozzarella, Basil, Cherry Tomatoes

Jumbo Shrimp, Vermont Cheddar Grits, Applewood Smoked Bacon, Spicy Creole Sauce

Ribolita - Tuscan white bean, pancetta, kale, hand cut croutons

Sundried Tomato White Bean Hummus, Marinated Olives, Seven Spice Goat Cheese Stuffed Grape Leaves, Shaved Prosciutto, Giardiniera, Grilled Pita

Local Burrata Cheese, Shaved Prosciutto, Fig Marmelade, Arugula Pesto, Balsamic reduction, Grilled Tuscan Bread

Three Unique Cheeses, Local Honey, Nuts, Seasonal Fruits and Preserves, Grilled Bread

Pineland Farms Short Rib Blend, Applewood Smoked Bacon and Vermont Cheddar on a Brioche Roll, Lettuce, Tomato, Onion, Hand-Cut Fries

Fresh Mozzarella, Basil and Pomodoro Sauce, Toasted Three Cheese Ciabatta Roll, Side Caesar Salad

Eggplant Rolls with Narragansett Creamery Ricotta, Asparagus, Roasted Red Peppers, Fresh Mozzarella and Pomodora Sauce

Classic Meat Ragu and Fresh Basil

Hiilside Farms Mushrooms, Five Spice Chicken Confit, Roasted Butternut Squash, Brussels Sprouts, Toasted Pecans, Shaved Parmesan

Arctic Char Seared with a Sweet Mustard Glaze, Braised French Lentils, Roasted Root Vegetables, Baby Spinach

Pan Roasted Monkfish, Roasted Fingerling Potatoes, Hillside Farms Maitake Mushrooms, Spring Leeks, Lambs Lettuce, Truffled Cauliflower Puree

Lemon Thyme Mashed, Baby Spinach, Lemon Rosemary Pan Jus *30 minute minimum cook time

Sweet Mustard Glaze, Vermont Cheddar Grits, Braised Local Greens, Crispy Bacon Bits

Spice Rubbed 12 Oz Sirloin, Rosemary Parmesan Fries, Spinach with Pine Nuts and Raisins, Bordelaise Sauce

Port Wine and Balsamic Braised Beef Short Ribs, Parsnip Horseradish Whipped Potatoes, Haricot Vert, Baby Carrots, Crispy Onion Strings

Eggplant, sautéed spinach, onions, mushrooms, roasted red peppers and olives with mozzarella and feta, Pomodoro sauce, and a side of rigatoni

With a Soy Maple Glaze