Austin’s

Queso, pico de gallo, pickled jalapenos, black beans & sour cream.

Queso, mixed cheese, pickled jalapenos, and green onion.

House queso, salsa roja and tortilla chips.

Extra large tortilla stuffed with mixed cheese. Served with sour cream, pico de gallo and house-made guacamole.

Bone-in or Boneless. Chose from: Buffalo, BBQ, Garlic Parmesan or Austin's signature sauce, Lemon Pepper dry rub or Cajun dry rub.

A mountain of our famous chips, salsa, and house-made queso.

French fries and tater tots piled high then covered in melted cheeses and green onions. Served with our ranch dipping sauce.

Served with pico de gallo, sour cream & guacamole.

A platter of street tacos with choice of seasoned ground beef, chicken, or steak on corn tortillas, topped with fresh pico de gallo and cilantro. Served with a side of salsa roja.

San Marzano tomatoes, Austin's signature cheese blend, soppressata, house-made Calabrian chili oil - stone-fired smoky and spicy.

San Marzano tomatoes, heirloom tomatoes, fresh mozzarella, hand-torn basil, and a drizzle of olive oil - stone-fire to a char.

San Marzano tomatoes, slow-roasted garlic, oregano, and olive oil - stone-fired until charred. No cheese.

White sauce, mushrooms, Austin's signature cheese blend, fresh arugula, and a generous finish of truffle oil - stone-fired until golden and fragrant.

6oz angus beef patty, lettuce, tomato, red onions, pickles, Austin's sauce on a challah bun.

Cherrywood-smoked ham, pepperoni, and soppressata with provolone, lettuce, tomato, onion, pickles, black olives, and pepperoncini, all topped with Italian dressing. Served chilled on fresh artisan bread.

Blackened chicken, andouille sausage, sauteed onions and red peppers, garlic aioli, and provolone cheese.

6oz grilled or fried chicken, lettuce, tomato, garlic aioli on a challah bun.

1/3 lb patty with thick-cut bacon, cheddar cheese, sunny-side-up egg, lettuce, tomato, red onion, pickles and Austin's burger sauce.

Black bean patty, lettuce, tomato, onion, grilled jalapenos, aioli on a gluten-free bun.

One footlong corn dog served on a basket of tater tots and fries.

Hand-cut 8oz steak topped with compound butter. Served with fries and chimichurri sauce.

Corkscrew pasta, San Marzano tomato sauce, house-made meatballs, and parmesan, topped with torn basil.

Beer-battered cod served with crispy fries, cocktail sauce, tartar sauce, and lemon wedges.

Iceberg lettuce, shredded carrots and red cabbage, heirloom cherry tomatoes, sliced cucumber, slivered red onions, cheese blend, hard boiled egg, bacon pieces, ham and garlic croutons.

Ask your server for details!

Romaine, shaved parmesan, garlic croutons, and caesar dressing.