Rezervoir Lounge

Deep fried potato croquettes infused with andouille sausage, cheddar jack cheese, and green onion. Served with a side of Sriracha Ranch.

A sweet and spicy treat of brown sugar and Cajun spices.

A bowl of our fries tossed in house Rez seasoning, served with chipotle aioli for dipping.

Traditional bone-in wings coated in your choice of our Creole Dry Rub or one of our scrumptious wet sauces. Served with a side celery and side of Ranch or Bleu Cheese Dressing.

A hefty serving of flash fried florets, tossed in our house seasoning and served with a side of REZ Sauce (buffalo).

Warm chorizo queso dip with house made parmesan-dusted flour tortilla chips. Substitute corn chips at no charge or veggies for $2.00 extra.

A creamy blend of cheese, spinach, and artichoke served with parmesan-dusted flour tortilla chips. Substitute corn chips at no cost or veggies for $2.00 extra.

Golden fried cormeal bites packed with shrimp, andouille sausage, and Cajun spices. Served with a side of zesty remoulade.

A well known classic tossed in house made Caesar dressing and topped with croutons, parmesan, and bacon.

A light and refreshing bed of spring mix blend with red onion, cucumber, cherry tomato, croutons, and cheddar jack cheese.

Creamy southern goat cheese grits topped with shrimp and andouille sausage cooked in a bell pepper and onion creole sauce.

Seasoned rice tossed with sauteed bell peppers, onions, celery, and a chorizo / ground beef blend. Served with a side of cornbread and honey butter.

3 hand battered chicken tenders dusted with our Rez seasoning. Served on a bed of French fries with Sriracha Ranch.

Fettuccine pasta tossed in our house made Cajun alfredo sauce. Topped with blackened chicken and swerved with garlic bread.

Pasta smothered in our cheese sauce made to order, topped with bread crumbs, and served with a side of herbed garlic bread.

Andouille sausage and chicken sauteed with Cajun spices, vegetables, and rice. Served with cornbread drizzled with honey butter. Vegan option available upon request.

Slow cooked red beans with andouille sausage, bacon, and vegetables, served with rice and a side of cornbread drizzled with honey butter.

A traditional New Orleans stew with andouille sausage, chicken, and vegetables. Served with rice and a side of cornbread drizzled with honey butter.

Plump shrimp and andouille sausage sauteed with bell peppers, onions, and garlic in a rich and creamy Cajun sauce tossed with pasta and cheddar jack cheese. Served with a side or herbed garlic bread.

A 1/4lb smash burger with American cheese, lettuce, tomato, red onion, and pickles. Dressed with ketchup and mustard.

A 1/4lb smash burger with a house made bacon jalapeno onion jam, Havarti cheese, lettuce, tomato, and chipotle aioli.

A 1/4lb smash burger with herbed, sauteed mushrooms, lettuce, tomato, and garlic aioli.

A 1/4lb smash burger with Bleu cheese, bacon, haystack onions, lettuce, tomato, and chipotle mayo.

A 1/4lb smash burger with a house made olive spread, bacon, lettuce, tomato, and Swiss cheese.

A 1/4lb Chorizo and beef smash burger with Havarti cheese, bacon, a Cajun fritter patty, lettuce, tomato, and chipotle aioli.

Cajun fried shrimp, lettuce, tomato, and house remoulade on a toasted hoagie bun.

Turkey, candied bacon, provolone cheese, lettuce, tomato, avocado, and chipotle aioli on toasted bread.

Herbed and seasoned mushroom medley, crunchy slaw, jalapenos, and house remoulade on a toasted hoagie bun.

Grilled blackened chicken thigh, bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted brioche.

Braised brisket, creamy slaw, Havarti cheese, haystack onions, and house remoulade on a toasted hoagie bun.

Braised pork, tangy Carolina BBQ, creamy slaw, jalapenos, and candied bacon on toasted brioche.