Rezervoir Lounge

A pressed sandwich with an over hard egg, Swiss cheese, house remoulade, and a choice of bacon, ham, or candied bacon. Served with a side of goat cheese grits or seasoned breakfast potatoes.

Two sunny eggs, toast with house made jam, and a choice of bacon, sausage, or candied bacon. Served with a side of goat cheese grits or seasoned breakfast potatoes.

Creamy southern goat cheese grits topped with shrimp and andouille sausage. Prepared in a wine, bell pepper, and onion creole sauce.

Soft biscuits topped with a Cajun breakfast gravy, seared thick cut pork belly, cheddar jack cheese and two sunny eggs.

Two sunny eggs atop a bowl of shredded brisket, andouille sausage, and cheddar jack cheese, sauteed with our seasoned breakfast potatoes and topped with a smokey crema. Add chorizo queso for a cheesy kick!

Two sunny eggs and roasted root vegetables with peppers and onions, sauteed with our seasoned breakfast potatoes, topped with smokey crema.

Cajun fried shrimp, lettuce, tomato, and house remoulade on a toasted hoagie bun.

A medley of herbed and seasoned mushrooms, crunchy slaw, jalapenos, and house remoulade on a toasted hoagie bun.

A crispy flatbread with fresh berries and compote, goat cheese, toasted almonds, and fresh thyme, drizzled with honey.

Two thick slices of custard French toast with a bruleed sugar top and brown butter maple syrup. Served with a side of goat cheese grits or seasoned breakfast potatoes. Try the community loaf to share!

Our French toast, coated in a caramelized banana and rum sauce with a side of goat cheese grits or seasoned breakfast potatoes. Try the community foster to share!