Rhino Restaurant & Lounge

Choices of Dipping Sauce (* Buffalo/BBQ -Barbecue/Lemon Pepper, Mango Habanero)

Chapatti is an unleavened flatbread from the African continent and a popular staple in East Africa. [*Served with your choice of beef stew, sautéed spinach, or Chicken stew]

Beef Samosa, *is a fried East African pastry with a savory filling of spices, onions & minced beef.

Slowly cooked beef with an assortment of light fresh vegetables and special spices. [*Served with your choice of Rice, Matooke, or Chapati.]

Slowly cooked chicken with an assortment of light fresh vegetables and special spices. [*Served with your choice of Rice, Matooke, or Chapati]

Afro kidney bean Stew (Slow Cooked)

*Refers to the plantain in East Africa wrapped in plantain leaves and steamed until tender. [*Served with your choice of Beef stew, sautéed spinach, or chicken stew]

Veggie Samosa *is a fried East African pastry with a savory filling of spices, onions, veggies, or peas.

Afro Groundnut Sauce

Rhino *Chef's Specials # Grilled Goat Meat (w) Seasonal Fries. [Served Only on Fridays & Saturday's]

Pork Ribs (w) Potatoes

House spice blend marinated tilapia/ garlic French fries /tomato salsa /garlic/ salad

Slowly cooked beef with an assortment of light fresh vegetables and special spices. [*Served Matooke Served with Rice Pillau and a veggie (green bean Kale and Spinach), Cassava &/or Lumonde (Sweet Potato), Nsuju (Squash)/Yam (Juuni), Posho (Maize flour Mash) ]

Slowly cooked chicken with an assortment of light fresh vegetables and special spices. [*Served Matooke Served with Rice Pillau and a veggie (green bean Kale and Spinach), Cassava &/or Lumonde (Sweet Potato), Nsuju (Squash)/Yam (Juuni), Posho (Maize flour Mash) ]