Rialto 120 Jackson St, Vidalia, GA 30474

Pasta tossed with ricotta, Romano cheese, marinara topped with mozzarella and baked.

Breaded thin sliced eggplant layered with mixed Italian cheeses and spices baked to perfection.

Our homemade lasagna with bechamel sauce and meat baked to perfection, OUR WAY.

Cream, butter, imported parmesan blended together.

Breaded cutlet in our signature marinara sauce. Topped with mozzarella cheese served on chef's choice of pasta with even more of our amazing marinara sauce.

Breaded cutlet in our signature marinara sauce. Topped with mozzarella cheese served on chef's choice of pasta with even more of our amazing marinara sauce.

Mushrooms, onions, black olives, cherry peppers and sun dried tomatoes. A creamy spicy chicken dish that is sure to please any ones palette!

Jumbo shrimp sauteed in butter, garlic and white wine served over fettuccine.

Breaded, pan fired cutlet, topped with bruschetta and arugula with chef's choice of pasta.

Breaded, pan fired cutlet, topped with bruschetta and arugula with chef's choice of pasta

Sauteed chopped pork and beef finished in our homemade meat sauce.

A lightly seasoned pan fired cutlet served with fresh sauteed mushrooms and our sweet mushroom marsala sauce of a bed chef's choice of pasta.

A rich and creamy tomato vodka sauce with a clean finish.

Fresh chicken, spinach and roasted peppers in a rose cream sauce served over penne pasta.

Grilled chicken breast mixed with bacon, onions, asparagus, mushrooms and mozzarella cheese in an alfredo sauce served with penne pasta.

Cheese tortellini tossed in a rose cream sauce.

Italian sausage, roasted peppers and mozzarella cheese in a marinara sauce, served with a side of spaghetti.

Fresh shrimp & scallops sauteed in light white wine, lemon butter, garlic with capers, artichokes, and sun dried tomatoes. Tossed with fettuccine pasta.

A 6 ounce Angus Beef Filet Mignon topped with our dolce marsala and mushroom sauce served with a vegetable and pasta side.

A 14 ounce Angus Beef Ribeye tender & juicy melt in your mouth delicious. Topped with our hand blended garlic butter and served with broccoli alfredo (Upon availability).

Fresh yellow fin tuna steak grilled and topped with a citrus gaze and chef's choice of pasta.

Fresh clams, mussels, and shrimp all sauteed in a light fresh tomato sauce tossed with spaghetti.

Sauteed chicken breast in white wine, garlic and fresh spinach. Topped with parmesan and mozzarella cheese served on a bed of spaghetti.

Chicken breast with fresh portobello mushroom cream sauce. Served on a bed of spaghettini.

Build Your Own New York Style Hand Tossed Brick Oven Pizza!

Build Your Own New York Style Hand Tossed Brick Oven Pizza!