Ripple Wine Bar & Restaurant - O'Bryonville 2000 Madison Road

Roasted figs, honey agrodolce, balsamic, chili pepper and pistachio

Puff pastry, chives, garlic, crostini and spiced nuts

Hummus, couscous tabbouleh, feta, summer veggies, olives and flatbread

Mixed greens, red grapes, feta, red onions, pistachios and creamy balsamic

Mixed greens, orange segments, fennel, pomegranate vinaigrette, roasted chili pepitas and goat cheese

Edamame, watermelon radish, pickled cucumbers, ginger sesame crusted ahi tuna, yuzu vinaigrette. May be served raw or undercooked: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especia

House slaw, wasabi crema, sriracha. May be served raw or undercooked: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Goat cheese, chorizo and cilantro

Braised beef short rib, mushroom duxelles and tarragon aioli

Brown butter, caramelized onion, Pecorino, herbs and farmer Nate's hot sauce

Homemade. Mediterranean tomato sauce, feta, chickpeas and harissa

Shaved brussels, mozzarella, caramelized onions, house quark spread and balsamico

House quark spread, beef short rib, mozzarella, chimichurri and poblano and Fresno peppers

Romesco, chorizo, Pecorino, mozzarella and hot honey

House quark spread, goat cheese, mushrooms, truffle oil

White bean-corn succotash, remoulade

Roasted potatoes, caramelized onions, sweet peppers and chimichurri. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medi

Blackened. Cheddar grits, beef kielbasa, cherry tomato, caramelized onions and Alabama white BBQ

Pan seared. Tahini glaze, broccolini and red bell peppers. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condit

Orzo pasta, garlic cream, button mushrooms, arugula and tomato

Ricotta gnocchi, blackberry gastrique, Fresno pepper, caramelized onion

Smoked corn purée, red chimichurri, confit leek, crispy garlic

Caesar aioli

Maple, pistachios and herbs

Curry aioli

Garlic truffle aioli, Maldon salt, Pecorino and herbs

Prosecco

Albariño

Champagne

Champagne

Grower Champagne

Grower Champagne

Rosé Majeur

1Er Cru Burgundy

Burgundy

Chenin Blanc

Chardonnay

Chardonnay

Pet Nat

Lambrusco Rosè

Carbonic Zinfandel

Zweigelt, Pinot Noir

Barbaresco

Brunello

Brunello Riserva

Super Tuscan

Super Tuscan

Super Tuscan

Burgundy

Côtes-Rôtie

Châteuneuf-du-Pape

Grand Cru Bordeaux

Reserva Rioja

Pinot Noir

Merlot

Zinfandel

Red blend

Red blend

Red Blend

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Liter

Four Roses bourbon, blackberry syrup, lime, and blackberries

Hendrix gin, lemon, creme de violet, and Prosecco

New Riff Rye, black walnut bitters, demerara, luxardo

Van Gogh double espresso, Kahlua, cream, and ground espresso

Mango habanero whiskey, orange juice, and red wine float

Red sangria, blackberry, muddled fruit, and soda

Bumbu rum, pineapple, Licor 43, and cream

Ginger beer, apple, lime, and soda

Strawberry, pineapple, lemon, and soda

Pinot Noir, Reisling, and Rosé (Rüdesheim, Germany)