Riptide

Jumbo Lump Crab…the rest is a secret.

Featuring flavors from the Chesapeake to the rural farmlands. Try a half & half!!! Baltimore’s finest!

Romaine lettuce topped with Pico de Gallo, corn, beans, queso fresco, chipotle ranch.

Crisp kale greens, applewood smoked bacon, shaved hardboiled egg, chunky blue cheese crumbles & fresh garden veggies. Stone ground mustard vinaigrette.

Riptide’s classic Caesar Salad.

Jumbo soft pretzel, jumbo lump crab drip, melted cheddar cheese, sprinkled with bayside blend.

Prince Edward Island Mussels with smoked pork belly, spinach & bleu cheese crumbles in a spicy Cajun beer broth.

Littleneck clams simmered in tarragon butter, with white wine, tomato, shallots & roasted garlic.

Sesame encrusted, pickled slaw & ginger aioli.

Breaded, fried crisp with onions & sweet chilis, Riptide Remoulade.

Jumbo Gulf shrimp, fried golden brown, zesty Thai chili glaze, finished with Riptide Remoulade, Siracha drizzle.

Cooked to perfection and topped with jumbo lump crab meat sprinkled with Bayside Blend Seasoning.

Like mama made it!

House made tortilla chips, zesty Baltimore Style queso, piled high with all the fixings.

With Stone ground mustard vinaigrette.

House-made French Fries, smothered by Riptide’s Infamous Crab Dip. Sound amazing? Try it with a side of Ranch!

Grilled atlantic salmon, applewood smoked bacon, avocado mousse lettuce & fresh beefsteak tomato, served on marble rye.

Hand breaded chicken breast with our signature seasoning, tossed in our house made buffalo sauce, blue cheese crumbles, Riptide Remoulade.

Jumbo Gulf shrimp, celery, mayo, bayside blend, and a hint of citrus, served on a butter brioche.

Black Angus ground beef, American cheese, apple-wood bacon, served on a buttered brioche bun. Add: 2oz Crab Cake - Market

Chicken breast, blackened to perfection topped with apple-wood bacon, provolone cheese, tomato and chipotle Mayo, served on a buttered brioche bun.

Tender chicken, sweet chili sauce, crisp lettuce, chipotle mayo, & pineapple salsa, queso fresco.

Seared tuna, baby bok choy, micro greens & wasabi aioli.

Grilled black bean burger, roasted corn, pico de gallo, smashed potatoes, lettuce & cheddarjack, chipotle mayo.

Jumbo Gulf shrimp, beefsteak tomatoes, red onion, white wine, roasted garlic & shallot butter, hint of lemon.

Lobster knuckle, with scallions, spinach, tomatoes, champagne cream.

Grilled marinated steak & shrimp kabobs with carrots, asparagus & fingerling potatoes in a carrot maple glaze.

Pan seared salmon, with Jumbo Lump crab meat & sweet bearnaise, roasted fingerlings & asparagus.

Boh battered chesapeake rockfish, sweet slaw & fries.

Macaroni shells, tossed in house made cheese sauce, Jumbo Lump crab and bacon, finished with bayside blend.

Jumbo Lump Crab…the rest is a secret.

Featuring flavors from the Chesapeake to the rural farmlands. Try a half & half!!! Baltimore’s finest!

Romaine lettuce topped with Pico de Gallo, corn, beans, queso fresco, chipotle ranch.

Crisp kale greens, applewood smoked bacon, shaved hardboiled egg, chunky blue cheese crumbles & fresh garden veggies. Stone ground mustard vinaigrette.

Riptide’s classic Caesar Salad.

Jumbo soft pretzel, jumbo lump crab drip, melted cheddar cheese, sprinkled with bayside blend.

Prince Edward Island Mussels with smoked pork belly, spinach & bleu cheese crumbles in a spicy Cajun beer broth.

Littleneck clams simmered in tarragon butter, with white wine, tomato, shallots & roasted garlic.

Sesame encrusted, pickled slaw & ginger aioli.

Breaded, fried crisp with onions & sweet chilis, Riptide Remoulade.

Jumbo Gulf shrimp, fried golden brown, zesty Thai chili glaze, finished with Riptide Remoulade, Siracha drizzle.

Cooked to perfection and topped with jumbo lump crab meat sprinkled with Bayside Blend Seasoning.

Like mama made it!

House made tortilla chips, zesty Baltimore Style queso, piled high with all the fixings.

With Stone ground mustard vinaigrette.

House-made French Fries, smothered by Riptide’s Infamous Crab Dip. Sound amazing? Try it with a side of Ranch!

Grilled atlantic salmon, applewood smoked bacon, avocado mousse lettuce & fresh beefsteak tomato, served on marble rye.

Hand breaded chicken breast with our signature seasoning, tossed in our house made buffalo sauce, blue cheese crumbles, Riptide Remoulade.

Jumbo Gulf shrimp, celery, mayo, bayside blend, and a hint of citrus, served on a butter brioche.

Black Angus ground beef, American cheese, apple-wood bacon, served on a buttered brioche bun. Add: 2oz Crab Cake - Market

Chicken breast, blackened to perfection topped with apple-wood bacon, provolone cheese, tomato and chipotle Mayo, served on a buttered brioche bun.

Tender chicken, sweet chili sauce, crisp lettuce, chipotle mayo, & pineapple salsa, queso fresco.

Seared tuna, baby bok choy, micro greens & wasabi aioli.

Grilled black bean burger, roasted corn, pico de gallo, smashed potatoes, lettuce & cheddarjack, chipotle mayo.

Jumbo Gulf shrimp, beefsteak tomatoes, red onion, white wine, roasted garlic & shallot butter, hint of lemon.

Lobster knuckle, with scallions, spinach, tomatoes, champagne cream.

Grilled marinated steak & shrimp kabobs with carrots, asparagus & fingerling potatoes in a carrot maple glaze.

Pan seared salmon, with Jumbo Lump crab meat & sweet bearnaise, roasted fingerlings & asparagus.

Boh battered chesapeake rockfish, sweet slaw & fries.

Macaroni shells, tossed in house made cheese sauce, Jumbo Lump crab and bacon, finished with bayside blend.