Rise & Set 1247 Polk St.

Six-hour braised pork belly with traditional southern Thai style, fried shishito pepper, fried shallot

Garlic fried rice topped with medium rare Rib-eye steak (8oz) marinated in Thai E-San style, homemade Prik num pla cured egg yolk, fried garlic, served with Jeaw dip.

Braised short rib with house-made green curry, bell pepper, broccolini, and Thai basil, topped with kaffir lime leaves. (GF) (À la carte) (CONTAIN SHELLFISH PRODUCTS)

Lump crab meat, green onion, and egg. Served with Prik Nam Pla. (GF upon request)

Seared sous vide duck breast, housemade red curry, broccolini, cherry tomato, pineapple, and Thai basil. (GF) (À la carte) (CONTAIN SHELLFISH PRODUCTS)

Northern Thai Style curry broth, enriched egg noodles, topped with chicken or other choices of protein, red onion, green onion, pickled mustard greens, lime, crispy shallot, and crispy egg noodles. (GLUTEN FREE) (VEGETERIAN OPTION IS available)

Fried shrimp, fried boiled egg, bell peppers, onions, garlic, topped with crispy shallots. We used the tamarind house sauce that makes this dish balances with sweet and sour.

Homemade crispy roti, served with yellow curry sauce and topped with crispy shallots. (Contain Gluten)

Medium Spicy! Shredded green papaya, garlic, fresh chili, cherry tomatoes, green beans, carrots, and ground peanuts. (Contain Fish sauce)

Fried-Wok with Thai Style garlic sauce. (GF upon request)

Pork Shoulder marinated in classic Thai herbs, topped with fried shallots, and served with Jaew sauce.

Thai Southern-style marinated jumbo chicken wings, topped with fried shallots and served with house-made hot sauce. (5pc)

Mushrooms, onions, green onions, lemongrass, galangal, and kaffir lime leaves in coconut milk broth. (GLUTEN FREE) (NO DAIRY PRODUCTS) (VEGAN SOUP)

Lump crab meat, green onion, and egg. Served with Prik Nam Pla. (GF upon request)

Garlic fried rice topped with medium rare Rib-eye steak (8oz) marinated in Thai E-San style, homemade Prik num pla cured egg yolk, fried garlic, served with Jeaw dip.

Northern Thai Style curry broth, enriched egg noodles, topped with chicken or other choices of protein, red onion, green onion, pickled mustard greens, lime, crispy shallot, and crispy egg noodles. (GLUTEN FREE) (VEGETERIAN OPTION IS available)

Stir-fried rice noodles with egg, tofu, bean sprouts, chives, and peanuts. (GF upon request)

Wok-fried flat rice noodles with garlic, egg, and Chinese broccoli. (GF upon request)

Wok-fried fl at rice noodles with garlic, bell peppers, chili, green beans, and onions. (GF upon request)

Seared sous vide duck breast, housemade red curry, broccolini, cherry tomato, pineapple, and Thai basil. (GF) (À la carte) (CONTAIN SHELLFISH PRODUCTS)

Carrots, potatoes, onions, in yellow coconut curry served with jasmine rice. (GF) (VEGAN CURRY) *Served with Steamed Jasmine Rice

Braised short rib with house-made green curry, bell pepper, broccolini, and Thai basil, topped with kaffir lime leaves. (GF) (À la carte) (CONTAIN SHELLFISH PRODUCTS)

Broccoli, carrot, Chinese broccoli, and cabbage

A classic, refreshing blend of strongly-brewed black tea and aromatic spices, sweetened perfectly and layered with creamy half-and-half. Served over ice.

Strawberry puree and fresh lemonade

S Pellegrino 500 ml.