Ristorante Il Porcino

banana and mineral aromas and flavors. Medium to full body, Italy

fresh fruit set off by slight sweetness, Italy

aromas of green apple and white peach, refreshing white, Italy

fruit, characteristic, with intense notes of apple and figs, dry, Italy

Robert Hall, with crisp apple and citris aromas with hints of pear. Paso Robles.Ca

Balletto Rose of Pinot Noir, watermelon and lime aromas combines with perfect acidity, Sonoma County

Smokescreen, citrus flavors, honeysuckle & tropical flavors dry a long lingering finish. Suisun Valley

Chalk Hill is light golden in color. Aromas of yellow apple, lemon curd & a nice minerality. Sonoma, CA

Teac mor, full-bodied mouthfeel, w/balanced acid, & elegant aromas & flavors of apple, pear,honey, Sonoma

Hess Collection, flavors of apple, white pear and a slight touch of tropical fruits, Napa valley.CA

J Lohr Estates River stone, Rich aromas of pear, apple and lemon custard, roasted hazelnut, Monterey

Raymond Reserve, opens with delightfully fragrant aromas of pear and guava fruit, Napa valley.CA

Trefethen the nose opens with bursts of green apple, toasted brioche, honeysuckle and lemon cream pie CA

2017 Amarone Della Valpolicella's full-bodied palate offers blackberry jam, tobacco, and star anise. Italy

2016 Barolo Violetta, a powerful bouquet full of cassis, olive, dark chocolate, & pepper. Piemonte, Italy

Garnet color w/ red fruit & cassis aromas w/ licorice, smoke & caramel. Piedmont, Italy

Gaetano Brunello di Montalcino, Bright, dark red. Spicy red berries, cherry flavors, Tuscany Italy

Allegrini palazzo Della Torre, Blend: 70% Covina Veronese, 25% Rondinella, 5% Sangiovese, Veneto Italy

Armeli reserve Chianti, Dry and harmonious with dark chocolate and black cherries, Tuscany Italy

Santa Margherita Chianti reserve, cherries & plums to gladiolus flowers & earthy, Tuscany

Contemassi Chianti Riserva, rich, ripe dark cherry fruit with complexities of plum & black olive, Italy

2017 Terre Del Bruno Chianti Reserva, red color; vinous aroma w hints of violet, slightly tannic flavor. Italy

2019 Argiano Rosso de Montalcino, bright red in color w a nose of persistent red fruits. & silky-smooth finish. Tuscany

J Lohr Petit Sirah, plum & bouquet of hazelnut, flavors of olallieberry and a French oak, Paso Robles

the chocolate that flows into a palate that is blackberry dominant along with black cherry, Napa

Zinfandel, Robert Hall, is a medium-bodied wine with a core of fresh raspberry and blackberry, Paso Robles

Angels & Cowboys, Zinfandel, Malbec, the peppery spice of Petite Sirah, the earthy meatiness of Syrah, Sonoma

A forward acidity of tart bramble berries, blackberry, raspberry, and tart cherry. Mendocino County

Zolo Malbec, aromas of red fruits such as strawberries, plums and cherries. The oak Mendoza

, Plum, dark cherry, cocoa, brown sugar, lovely spice. great structure and finish. Carneros, Napa

has a bright strawberry & blue sage, red cherry & spice on the palate & finish, Monterey

Murphy Goode, smells like spicy oak and tastes like ripe black cherries and blackberries, CA

Trefenthen, ripe plum, cherry, red currant, layers of fresh herbs, cracked pepper, Ca

Sterling Vineyard, Heritage Collection, w/ lots of raspberry & blackberry cut W, mocha & chocolate Napa

Beringer Knight Valley, solid red with iron and dark berries, currants and hot stones, full-bodied, Sonoma

2015 Brady vineyard. blackberry, black currant and cassis with roasted vanilla and spice. Paso Robles, ca

Chalk Hill Estate, red, full-bodied, black currant cordial, blackberry pie, plums and chocolate, Sonoma

Aromas & flavors of chocolate, mocha, red & black cherry, dry medium-to-full body, Napa, ca

Hess allomi cab, rich & softly layered in blue fruit, chocolate and integrated American oak, Napa, CA

2016 J. Lohr Hilltop, blackberry, currant aromas are integrated with a bouquet of toasted hazelnut, Paso Robles

complement the bold dark fruit flavors of black cherry, cassis, & blackberry. Livermore

2018 Silver oak Cab, cassis, caramel, juniper, & pomegranate, this wine is fresh on the palate, Alexander, valley

2018 Trefethen, deep ruby color, this exquisite Cabernet opens with blackberry, bay leaf, coffee, chocolate, Napa

Cabernet Sauvignon are layered with the dark fruit character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate

Prosecco, villa carloti, Sparkling straw yellow & fruity w/ hints of green apples, Italy

Salmon Creek, rich, ripe, enjoy with creamy sauces, California

La Playa, well balanced wine with crisp, bright fruit & refreshing acidity, Chile

Canyon Road Moscato, light-bodied w/ hints of pears & lemons with peach & honey , CA

Beringer, White Zinfandel, with berry-like fruit flavors and aromas of citrus, CA

This white wine offers tropical and balanced flavors, with mentions of tree fruit notes like green apple, apricot, and apple, Germany

Fantini Trebbiano D’Abruzzo, buttery and smooth, with flavors of citrus and tree fruit, Italy

Leonessa, Pinot Grigio, fruit, characteristic, with intense notes of apple and figs, dry, Italy

Puccini, Chianti, Orange Label, It's a well-structured, smooth wine, Tuscany Italy

Allegrini Valpolicella, cherries, echoed by fresher hints of pepper, aromatic, Veneto, Italy

Sangiovese Rocco, red-purple with youthful but soft aromas followed by flavors of cherry, Italy

Merlot, Salmon Creek, plum, raspberry, and black cherry comprise the fruit, California

Cabernet Sauvignon Salmon Creek, aromas of cherries, blackberries, plums, & wood, CA

Pinot Noir, Salmon Creek, black cherry, strawberry, & plum flavors of this wine, California

Domaine Bousquet Cabernet, dark ruby color, intense red berry mixed with sweet spice, Mendoza

Zolo Malbec, aromas of red fruits such as strawberries, plums and cherries, Mendoza

Santa Margherita P. Grigio, Fresh fruit set off by slight sweetness with a long finish full of delicate

2015 J Lohr chardonnay River stone, w/ flavors of nectarine, apple, citrus and honey, Monterey

J. Lohr Estates Seven Oaks Cabernet, black cherry, plum and blueberry accented with a barrel

J. Lohr Paso Robles Merlot, red color with a raspberry. Fruit aromas of plum and pomegranate

Hess allomi cab, rich & softly layered in blue fruit, chocolate and integrated American oak, Napa, CA

Steele Pinot Noir, integrated hints of oak, vanilla, & cassis. It has silky tannins & pleasant, Carneros

Cantina Zaccagnini, red-cherry aroma, spice cinnamon, clove and anise. Italy

With Arrabiata sauce and pecorino cheese .

Arugula w/ beet & green apple, caramelized walnuts, feta cheese, olive oil, & balsamic vinegar

With Sun-dried tomatoes, Lobster cream sauce

Chicken breast with sautéed mushrooms in a marsala wine sauce, roasted potatoes, vegetables

Marinated lamb rack, served with porcini mushroom red wine demi-glace vegetables, potato

With roasted potatoes, baby carrots, asparagus, brandy peppercorn sauce and crispy onions.

Pan-seared halibut served with roasted potatoes, asparagus, chardonnay butter sauce topped with potato flakes