Ristorante Imperatore Fine Dining Blue Bell

Pasta Parcels filled with Pear, Ricotta, and Parmesan Cheese, topped with Seared Scallops in a Hazelnut Cream Sauce

Choice of Red Or White Wine Sauce

Choice of Red or White Wine Sauce

Grilled Mixed Vegetables, Roasted Peppers, Olives and Imported Cheeses

Imported Cheeses, Proscuitto, Sopresatta, Salami, Fresh Mozzarella and Fresh Tomato

Choice of Red, Pink or Gorgonzola Sauce

Choice of Red, Pink or Gorgonzola Sauce

With Scallops and Hazelnut Cream Sauce

With Scallops and Hazelnut Cream Sauce

Over Roasted Vegetables

Over Roasted Vegetables

Romaine Lettuce, homemade Caesar Dressing, Parmesan Reggiano Cheese

Field Greens, Roasted Beets, Roasted Pistachio, Crumbled Goat Cheese, Shallots and Light Raspberry Dressing

Baby Arugula, Shaved Parmesan Cheese, Lemon Vinagrette

Vine Tomato, Fresh Mozzarella, Glazed Balsamic Vinegar and Basil Pesto

Crostini, Marinated Fresh Tomatoes, and Shaved Parmesan Cheese

Layers of Creamy Eggplant, Tomato Sauce, and Grande Mozzarella Cheese

Italian Rice Balls, Mozzarella Cheese, Proscuitto di Parma and Marinara Sauce

Fried Calamari, Jalapenos, and a side of Marinara and Sweet Chilli

Sauteed PEI Mussels, Littleneck Clams, Pork Sausage, with a choice of Marinara Sauce or White Wine Sauce

Blue Point Oysters on the Half Shell, Cocktail and Mignonette Sauce

Baked Oysters, Pinenuts, Pancetta, Citrus Sauce and Shaved Parmesan

Jumbo Lump Crabmeat Cevice, over a Nest of Avocado and Fresh Tomato, Finished with a Scallion Lemon Vinaigrette

Homemade Lamb Meatballs, Mint Pesto, and Shaved Parmesan Cheese

Fresh Calamari, Grilled and Served over Spring Mix with Extra Virgin Olive OIl

With Garlic Aioli

Burratta Cheese, Arugula, Figs, Roasted Peppers, Balsamic Glaze

Bowtie Pasta, Peas and Salmon Tips, in a Pink Vodka Sauce

Penne in Basil Pesto Cream Sauce with Shrimp

Large Rigatoni, with Pancetta and Onions in a Hearty Tomato Sauce

Fresh Homemade Fettuccini and Porcini Mushrooms in a Truffle Cream Sauce

Potato Dumpling in your Choice of Tomato, Pink, or Gorgonzola Sauce with Melted Mozzarella

Thin Fettuccini with a Medley of Vegetables in a Cherry Tomato Sauce

Homemade Spaghetti in a Hearty Meat Sauce

Homemade Wide Pasta with Slow Cooked Oxtail Ragu

Shrimp, Scallops, Mussels, Clams, and Crabmeat over Creamy Risotto, in a White Wine or Marinara Sauce

Large Tortelloni filled with Lobster and Crabmeat, in Lobster Gran Marnier Cream Sauce

Pasta Parcels filled with Pear, Ricotta, and Parmesan Cheese, topped with Seared Scallops in a Hazelnut Cream Sauce

Grilled Shrimp and Scallops on Skewers, Finished with Lemon Citrus Beurre Blanc

Grilled Scottish Salmon with Fresh Herbs Over Lobster Risotto and Gran Marnier Sauce

Pan Fried Chicken Breast, Homemade Tomato Sauce, and Fresh Mozzarella

Chicken Medallions, Proscuitto di Parma and Fontina Cheese in a Sage Demiglace

Chicken Medallions, Baby Spinach, Jumbo Lump Crabmeat, Cherry Tomatoes, Melted Mozzarella Cheese and Madeira Wine Sauce

Grilled Chicken, Fresh Slices of Tomato, and Fresh Mozzarella Baked in the Oven, Fresh Herbs and Extra Virgin Olive Oil

Pan Fried Veal Medallions topped with Fresh Arugula, Shaved Parmesan, and Fresh Tomato

Veal Medallions Sauteed with Asparagus, Crabmeat, Fresh Herbs, White Wine Sauce, and Melted Mozzarella Cheese

Veal Medallions sauteed with a Mushroom Rosemary Marsala Cream Sauce

Grilled Center Cut Filet to your Liking

16oz Center Cut Bone-In Veal Chop with Homemade Pappardelle And Bolognese Sauce

Pan Seared Whole Dover Sole, Fileted off the Bone, Served with Lemon, Capers, and Olive Oil

Grilled with Crabmeat, Fresh Tomato, Fresh Basil, Garlic White Wine Sauce

Roasted Whole Branzino, Fileted off the Bone, Served with Balsamic Vinegar and Olive Oil

Crab and Potato Crusted