River Pointe Inn 132 E River Road

warm demi baguettes, whipped butter, radishes

baby greens, garden herbs, crispy fennel, cucumber, bellini vinaigrette

pumpernickel, chickpea, feta, carrot, sesame vinaigrette

Heirloom tomatoes, grilled Vidalia onions, corn, basil, red watercress, plum vinaigrette

Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk

pickles, sauce Winston, pommes frites

layered pasta dough, 8 hour caramelized onions, béchamel, gruyere, charred leek velouté.

chicken breast côtelette, sauce a la poele, roquette, cherry tomato, parmesan, pickled onion vinaigrette

‘cajun style blackened salmon’, sweet corn ragout, red pepper coulis, chervil

zucchini, fairytale eggplant, chives, lime beurre blanc, brown butter roasted almonds

frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus

12 oz Black Angus hanger steak, pommes frites, maitre’d butter

apricot glaze, sauce verte, peppers Carmen

cream cheese frosting, toasted walnuts, whipped cream

sponge cake, vanilla cream, meringue buttercream, toasted coconut. Serves two.

12 layer dark chocolate cake, chocolate ganache, whipped cream

brie cheesecake, chocolate crust, blackberry

Butter crust, vanilla pastry cream, raspberry jam, whipped cream, raspberries

Sparkling wine from Alsace, France made in the traditional Champagne method.

Sparkling wine made in Burgundy with 100% Pinot Noir using the traditional method.

A classic Champagne expressing the aromas of the noble grape variety Pinot Noir.

The most familiar Champagne brand in the world. A single serve bottle.

Brut Impérial Rosé embodies the vibrant essence of champagne rosé at its finest. A single serve bottle.

Zippy and electric. Crisp and bright as the sun, with notes of lime zest and limestone, white flowers and a bit of beachy salinity.

A fresh, fruit-forward expression of pure Sancerre terroir.

A fresh and elegant white wine from Spain’s Rías Baixas region, made entirely from Albariño grapes. Vibrant citrus and floral aromas. Crisp finish with a hint of sea breeze.

Persistent green apple and ripe pear notes, balanced by an elegant, energetic texture. Bright minerality and acidity enhances the oak, adding zest and complexity.

Coming from Burgundy, this wine is fresh and vibrant, with notes of peach, melon, and apricot leading to a long, graceful finish.

A classic Grenache blend from the heart of Provence, France.

An elegant yet serious style of Beaujolais from a benchmark producer in one of the top villages of the region. Red fruited, earthy, and easy to drink.

An elegant organic red from biodynamic winemaker Rémi Pouizin in Visan. A blend of Grenache, Syrah, Cinsault, and Carignan, the wine has vibrant red and wild berry flavors, a hint of spice, silky tannins, and a smooth, dry finish.

A beautiful fresh expression of Burgundy. Aromas of ripe cherry and wild strawberry are layered with delicate florals and a whisper of spice, leading into a silky, finely structured palate.

Fresh, fruit forward and inviting, the wine brings fresh personality and lovely raspberry, cherry, and strawberry aromatics.

Supple and expressive Bordeaux wine from Pessac-Léognan made by the Savigneux family.

The RouteStock is classic benchmark Napa Valley Cabernet.

The Chappellet Mountain Cuvée builds on more than five decades of experience crafting great mountain-grown wines. Full bodied and powerful Cabernet Sauvignon blend.