RiverRise Restaurant, Bar & Grill 16 N Market Street

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Starry, Mug Root Beer, Pink Lemonade, Raspberry Tea, Ginger Ale Kids size for guests under 12.

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Starry, Mug Root Beer, Pink Lemonade, Raspberry Tea, Ginger Ale Kids size for guests under 12.

Regular or decaf, freshly brewed. Free refills for dine-in.

Sweet or Unsweetened

Starry, grenadine, and cherries — a bright, classic favorite.

Pepsi, grenadine, and cherries — smooth, nostalgic, and refreshing.

One pound of crispy golden wings, tossed in your choice of Buffalo, BBQ, Asian, curry, or chili sauce, served with celery and cooling ranch or blue cheese.

Handcrafted brick-oven garlic flatbread, bubbling with mozzarella and finished with your favorite pizza topping.

Lightly fried calamari rings served with house-made marinara and a touch of lemon.

Crispy breaded mozzarella, fried to perfection, paired with warm house marinara.

Creamy chickpea hummus topped with tomato, olives, feta, and fresh parsley, served with fresh brick-oven bread.

Beer-battered shrimp tossed in our signature Boom Boom sauce with a crispy finish.

Hand-cut sweet onions, beer-battered and fried until crisp, served with zesty dipping sauce.

Crisp tortilla chips smothered with melted cheese, diced tomatoes, jalapeños, black beans, olives, and onions, served with sour cream, salsa, and guacamole for extra richness.

Crispy fried jalapeño peppers filled with melted cheese, served piping hot.

Crispy hand-breaded chicken tenders served with your choice of dipping sauce.

A generous shareable platter with wings, tenders, onion rings, and fries — perfect for the whole table.

Golden crispy fries topped with your choice of creamy mushroom sauce or loaded with bacon and melted cheddar.

A thick, creamy soup filled with lump crabmeat, finished with Old Bay.

Ask your server about today’s handcrafted soup, prepared daily with the freshest seasonal ingredients

A refreshing mix of crisp greens, tomatoes, onions, and cucumbers tossed in your choice of dressing.

Crisp romaine hearts with crunchy croutons, shaved Parmesan, and house-made Caesar dressing.

Peppery arugula layered with creamy burrata, ripe tomato, toasted pine nuts, and bright lemon vinaigrette.

Chopped romaine with prosciutto, provolone, fresh mozzarella, olives, roasted peppers, cucumber, red onion, and basil, drizzled with Italian dressing.

Tender baby spinach, seasonal fruit, goat cheese, toasted almonds, and red onions with a champagne vinaigrette.

Juicy grilled beef patty with your choice of cheese, topped with crisp lettuce, tomato, onion, and pickles. Served with golden French fries and creamy coleslaw.

Char-grilled burger layered with smoky bacon, sharp cheddar, and tangy barbecue sauce. Served with golden French fries and creamy coleslaw.

Juicy grilled beef topped with sautéed mushrooms, porcini mushroom sauce, melted Swiss, and fresh arugula. Served with golden French fries and creamy coleslaw.

Char-grilled burger stacked with onion rings, mozzarella, roasted pepper sauce, lettuce, and tomato for a bold bite. Served with golden French fries and creamy coleslaw.

Grilled beef patty with caramelized onions and mushrooms layered with Swiss cheese on a brioche bun, flipped for a golden, glossy finish, served with French fries and creamy coleslaw.

Grilled chicken breast, fresh avocado slices, cherry tomatoes, cucumbers, shredded carrots and arugula with a lite lemon vinaigrette.

Grilled sliced steak over aragula, roasted bell pepper, mushrooms, cherry tomatoes, and garlic aioli.

Grilled shrimp served over shredded lettuce with pico de gallo, corn, black beans, and garlic aioli.

Slow-cooked pulled pork, smothered in barbecue sauce, topped with creamy coleslaw on a Kaiser roll. Served with golden French fries and creamy coleslaw.

Thinly sliced steak with sautéed onions, mushrooms, and melted provolone. Served with golden French fries and creamy coleslaw.

Fresh mozzarella, tomato, basil, roasted red peppers, and olive oil pesto on pinsa bread or gluten free bread. Served with golden French fries and creamy coleslaw.

Grilled chicken breast with crispy bacon, cheddar, lettuce, tomato, and mayonnaise on a Kaiser roll. Served with golden French fries and creamy coleslaw.

A classic, sweet & savory sandwich made with brioche bread, filled with turkey, ham, Swiss cheese, and a touch of Dijon mustard. Grilled golden and served warm. Served with golden French fries and creamy coleslaw.

Grilled chicken breast with avocado slices and melted mozzarella, served on a brioche bun with fresh arugula, ripe tomato, and garlic aioli. Served with French Fries and creamy coleslaw.

Breaded chicken cutlet topped with marinara and melted mozzarella, served on a toasted sub roll. Served with golden French fries and creamy coleslaw.

House-made meatballs in tomato sauce, blanketed with melted provolone. Served with golden French fries and creamy coleslaw.

Crispy jumbo crab cake served on a toasted brioche bun with fresh lettuce, ripe tomatoes. Served with French fries and creamy coleslaw.

Crispy breaded oysters served on a toasted brioche bun with fresh arugula, tomato. Served with French fries and coleslaw.

Crispy golden shrimp in a soft tortilla with coleslaw, pico de gallo, avocado with French fries.

Grilled beef medallions topped with vibrant chimichurri sauce, served with seasonal vegetables.

8oz tender filet mignon, perfectly seasoned, served with seasonal vegetables and your choice of side.

16oz slow-roasted prime rib, carved to order, with seasonal vegetables and your choice of side.

Classic beer-battered fish, fried golden and served with French Fries, house tartar sauce, and your choice of side.

Fresh Atlantic salmon grilled to perfection, finished with lemon-herb butter. Served with seasonal vegetables and your choice of side.

Juicy French-cut pork chop, seared and roasted, accompanied by seasonal vegetables and your choice of side.

Half chicken marinated and roasted, served with herbed potatoes, olives, feta cheese, seasonal vegetables, and your choice of side.

Layers of pasta, rich marinara, seasoned beef, ricotta, and mozzarella, baked until golden. Served with your choice of side.

Breaded chicken breast topped with marinara and melted mozzarella, served over pasta and your choice of side.

Penne pasta tossed in a rich vodka cream sauce with peas, prosciutto, and Parmesan. Served with your choice of side.

Spaghetti in house marinara with tender meatballs, topped with Parmesan. Served with your choice of side.

Succulent crab and shrimp sautéed in lemon butter, served over rice or pasta and your choice of side.

A decadent medley of shrimp, scallops, and flounder baked in rich crabmeat imperial sauce. Served with seasonal vegetables and your choice of side.

Tender sea scallops, lightly seasoned and broiled until golden. Served with seasonal vegetables and your choice of side.

Pan-seared branzino filet, seasoned with mediterranean herbs. Served with seasonal vegetables, and your choice of side.

Delicate flounder filet seared with Cajun spices. Served with seasonal vegetables and your choice of side

Fresh Mahi Mahi Filet, perfectly grilled and seasoned with citrus and herbs. Served with seasonal vegetables and your choice of side

Fresh mozzarella, house tomato sauce, grated Romano, oregano, and a drizzle of extra-virgin olive oil.

Shredded mozzarella, Romano cheese, oregano and house sauce.

Fresh mozzarella and vodka sauce with mushrooms, peas, and prosciutto, finished with grated Romano.

Mozzarella, pesto, roasted peppers, mushrooms, olives, and tomato, finished with Romano and extra-virgin olive oil.

Fresh mozzarella, creamy ricotta, garlic, arugula, and prosciutto, topped with shaved Parmesan.

Smoked mozzarella with creamy roasted pepper sauce, roasted peppers, sausage, and fresh basil, topped with Romano.

Crispy chicken with creamy buffalo sauce, provolone, mozzarella, and bruschetta, finished with Romano.

Create your perfect pie with our house-made sauce, premium cheeses, and fresh toppings, baked crisp in our signature brick oven.

A perfectly sized brick-oven cheese pizza, golden and melty.

Tender macaroni pasta baked in a creamy cheddar cheese sauce.

Hand-breaded chicken tenders, lightly fried and served with dipping sauce, with your choice of French fries or applesauce.

Classic spaghetti in tomato sauce topped with a tender meatball and Parmesan.

A grilled all-beef hot dog served in a toasted bun, with your choice of French fries or applesauce.

Two bite-sized beef burgers with melted cheese on soft buns, with your choice of French fries or applesauce.

Creamy, velvety cheesecake on a graham cracker crust, finished with a touch of whipped cream.

Crispy golden churros rolled in cinnamon sugar, served warm with chocolate dipping sauce.

Rich chocolate cake with a molten center, paired with vanilla ice cream.

Tangy, refreshing key lime pie with a buttery graham crust and whipped topping.

Sixteen delicate layers of homemade yellow cake and rich chocolate frosting.

Thick-cut brioche French toast smothered in warm pecan-butter sauce and dusted with powdered sugar.

Classic pancakes with sliced bananas, toasted walnuts, and maple syrup.

Three fluffy buttermilk pancakes served with butter and warm maple syrup.

Thick-cut brioche dipped in cinnamon-vanilla batter and griddled to a golden finish, served with powdered sugar and maple syrup.

Crispy bacon, eggs, and melted cheese with a touch of mayonnaise, on toast, served with potatoes.

Sliced steak, grilled onions, peppers, scrambled eggs, and melted cheese on a brioche bun, served with breakfast potatoes.

Any style eggs, served with toast and potatoes

Multigrain toast with smashed avocado, poached eggs, arugula, goat cheese, and dried cranberries finished with a light olive oil drizzle.

Quinoa, roasted sweet potatoes, sautéed spinach, cherry tomatoes, avocado, and poached eggs with lemon tahini sauce.

Two poached eggs with zucchini, spinach, roasted red peppers, and avocado served on a toasted English muffin with hollandaise sauce

Two poached eggs with smoked salmon, pickled red onions, capers, and arugula on English muffins topped with hollandaise sauce.

Sautéed onions, mushrooms, crispy bacon, and Swiss cheese.

Bacon, sausage, ham, and melted cheddar cheese.

A fresh blend of spinach, mushrooms, tomatoes, onions, and bell peppers.

Feta cheese, cherry tomatoes, olives, and spinach.

Crabmeat, scallions, tomato, and melted cheddar cheese with a touch of Old Bay.

Start with a three-egg omelette and customize it with your favorite meats, vegetables, cheeses, and add-ons.

Regular or decaf, freshly brewed. Free refills for dine-in.

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Starry, Mug Root Beer, Pink Lemonade, Raspberry Tea, Ginger Ale Kids size for guests under 12.

Sweet or Unsweetened

Starry, grenadine, and cherries — a bright, classic favorite.

Pepsi, grenadine, and cherries — smooth, nostalgic, and refreshing.

Fresh orange juice topped with sparkling wine. Crisp, refreshing, and timeless.

Sparkling wine and orange juice finished with a splash of grenadine. Bright, bubbly, and beautifully layered.

Peach purée topped with chilled prosecco. Light, fruity, and brunch-perfect.

Our savory, house-spiced blend — bold, tangy, and delicious.

Gin, fresh lemon, and sparkling wine — bright, effervescent, and elegant.

Sparkling wine kissed with amaretto, orange, and a hint of grenadine. Floral, elegant, and refreshing.

Six kid-size pancakes served with bacon or sausage.

Golden French toast sticks served with one egg any style, and meat.

A cute pancake with “ears,” served with one egg any style, and meat.

One egg any style, kid-size breakfast potatoes, toast, and your choice of bacon or sausage.

A fluffy omelette filled with melted cheese, served with breakfast potatoes.