Loretto Chophouse

Pickled beats served over creamy buratta cheese topped with roasted hazlenuts, lemon oil, and torn mint. Served with Grilled Brioche

duroc compart jalapeno cheddar links, cajun filet tips, pickled fennel, grainy mustard, pickeled fennel, and giardinera

Duck breasts and cream cheese stuffed jalapenos, wrapped in bacon. Served with raspberry gastrique and pickled fennel

Fried brussel sprouts, thick cut bacon, roasted corn, cilantro vin, cotija cheese, pickled fresno pepper

served with olive oil, balsamic reduction, and roasted garlic butter

served with roasted garlic aioli, and ketchup

marinated and grilled shrimp, served cold with cocktail sauce and horseradish cream

brined and smoked in house, served with celery, carrots, and ranch. Choice of buffalo, bbq, and cajun

revol spring mix, house vin, grape tomato, shaved red onion, watermelon radish, cucumbers

baby romain, grana padano, garlic crutons

baby head lettuce, thick-cut bacon, grape tomatos, hard-boiled egg, smoked blue cheese, ranch dressing, chives

Fried or Grilled chicken smoothered in house buffalo sauce topped with slaw, smoked blue cheese, served on a milk bun. Served with Fries

1/2 pound patty, carmalized onions, roasted garlic aioli, sharp cheddar cheese, milk bun, served with fries

Maple garlic glaze, wild rice pilaf, and roasted root vegtables

Bone-in Compart duroc pork chop, served over yukon gold mash, roasted root vegtables and grainy mustard

Miso Glazed Seabass served with wild rice pillaf, smoked mushroom broth and roasted vegtables

Seared jumbo scallops served over smoked mushroom and corn rissoto, topped with balsamic glaze

served with roasted garlic butter

brussel sprouts in a cream sauce with thick cut bacon and carmalized onions

grilled on our wood-fired grill, served with roasted garlic butter

grilled on our wood-fired grill, served with roasted garlic butter

A MN classic casserole

Warm brownie, vanilla ice cream, hot caramel, hot chocolate sauce, whipped cream, cherry

Rich chocolate cake, topped with mascurated berries

brule surgar crust, topped with mascerated berries and whipped cream