Rockfish Seafood Grill - Arlington 3785 S Cooper St

A triple order of our volcano shrimp fried and tossed in our volcano sauce, and topped with almonds, chives, and a sriracha drizzle

Over a pound of all-white meat chicken breast cut into bite-sized pieces, fried and tossed in our volcano sauce, and topped with almonds and chives

A triple portion of our crowd pleasin' spinach and artichoke dip. Served with chips.

Two pounds of shrimp, corn, and potatoes tossed in your seasoning of choice.

A complete meal for four. Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.

A complete meal for four. Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.

A complete meal for four.

4 pieces of our chocolate brownie or homemade bread pudding

Your choice of four traditional or harvest salads

Three fresh made lump crab cakes served with our homemade remoulade

Tender seasoned calamari flash-fried with okra, served with homemade marinara and sweet Thai chili for dipping

Soft toasted garlic bread served with a side of marinara.

Deep fried and stuffed with shrimp, cheddar-jack, roasted jalapenos, bacon and green onions

Fried shrimp in our sweet & spicy volcano sauce with almonds, green onions, and sriracha

Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip

Served with our homemade remoulade.

Parmesan, romano, and white American cheeses with sauteed spinach, artichokes and fresh chips

Lump crab and shrimp over shredded lettuce with cucumber, tomatoes, and boiled egg with our homemade remoulade

Grilled chicken over mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

Blackened shrimp over mixed greens with tomatoes, cucumber, cheddar jack and homemade buttermilk ranch

Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

Tomatoes, cucumbers, cheddar-jack cheese, and buttermilk ranch.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions

Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions

Fire roasted jalapeños and cilantro blended into a rich cream soup

Fire roasted jalapeños and cilantro blended into a rich cream soup

Three pieces of U.S. farmed catfish and four large shrimp served with cocktail, tartar, apple cider slaw, crispy fries and jalapeno hush puppies

Nine large shrimp in seasoned panko with cocktail sauce.

5 pieces of U.S farmed catfish in seasoned cornmeal with tartar sauce.

Beer battered wild Alaska pollock, served with house made tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Three blackened salmon tacos with lettuce, cilantro lime crema, feta and pico in toasted corn tortillas with cilantro lime rice

Fried Alaskan pollock or shrimp, ancho aioli, cabbage, cheddar jack and pico rolled in flour tortillas with cilantro lime rice

Bring the heat! Three lightly toasted corn tortillas stuffed with our smoky diablo shrimp,with cilantro crema, cabbage, pickled shallot, and feta cheese. Served with cilantro lime rice.

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries. Choose from shrimp, catfish, or chicken

Topped with fried pickles, lettuce & tomatoes, served with crispy fries

1 dozen large shrimp, corn & potato tossed in your flavor of choice.

Build Your Own Shellfish Bowl

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter

1lb of Chilean mussels steamed and tossed in creamy garlic chardonnay sauce with artichoke and roma tomatoes

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Fresh boiled Louisiana crawfish. Served with one potato per pound.

One pound of crawfish, and one dozen large peel and eat shrimp with corn and potato tossed in your seasoning of choice.

Two pounds of crawfish, and one dozen large peel and eat shrimp with corn and potato tossed in your seasoning of choice.

one cluster of snow crab, three pounds of crawfish, one dozen large peel and eat shrimp with corn and potato tossed in your seasoning of choice.

Redfish, served your style on a bed of orzo with choice of two sides. Tropical style shown

Trout, served your style on a bed of orzo with choice of two sides. Pecan Style shown

Salmon, served your style on a bed of orzo with choice of two sides. Shown blackened.

Mahi served your style on a bed of orzo with choice of two sides. Oscar style shown

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown Oscar style

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled

North Atlantic salmon stuffed with crab meat, spinach, artichokes & feta, with a side of grilled asparagus, orzo, & basil beurre blanc

Eight large shrimp basted with garlic butter and char grilled. Served on a bed of cilantro lime rice, with grilled asparagus and sweet charred corn.

Chargrilled shrimp in our homemade scampi sauce with chardonnay, lemon and capers tossed in linguine pasta with garlic bread

Crispy shrimp tossed in our homemade volcano sauce with stir fried vegetables, mango salsa, green onions, almonds, white rice, and a sriracha drizzle

Blackened tilapia stuffed with a lump crab cake, topped with homemade etouffee, rockin’ green beans & white rice.

Three enchiladas filled with shrimp, salmon, and cheddar jack cheese with jalapeno cream, cilantro lime crema, and pico de gallo over cilantro lime rice

Crawfish tails in our handcrafted etouffee with white rice and garlic bread

Large shrimp in hour handcrafted etouffee with white rice and garlic bread

Pan-seared redfish in our signature blackening seasoning smothered in our from scratch crawfish étouffée on a bed of jalapeno cheese grits with a side of rockin' green beans

Blackened catfish topped with 2 large blackened shrimp, with jalapeño cheese grits smothered in andouille sausage gravy, plus our homemade crawfish étouffée and red beans & rice

Large blackened shrimp atop jalapeño cheese grits with andouille sausage gravy and a side of sautéed spinach

Blackened shrimp, chicken, and andouille sausage with onions & peppers tossed in our homemade Cajun cream sauce, served with garlic bread.

Parmesan herb crusted chicken breast with tomatoes, spinach, capers, artichokes & chardonnay beurre blanc, on linguine pasta with grilled asparagus

Grilled chicken breast, sautéed broccoli, tomatoes, and linguine pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

4 large shrimp or a jumbo lump crab cake with a certified angus beef aged sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli

Center-cut, certified angus beef sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli

ghirardelli triple chocolate brownie baked fresh in house and served with vanilla ice cream (ice cream not available to go)

Homemade bread pudding topped with our sweet bourbon butter sauce.

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Homemade graham cracker crust filled with out rich and creamy from scratch key lime pie topped with whipped cream

Southern style green beans with bacon, potatoes, and onion.

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Homemade slaw with apple cider vinegar.

Our famous homemade creamed corn

Crispy, golden-fried french fries.

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Four of our jalapeno hush puppies

Kraft Macaroni and Cheese

From scratch red beans and rice.

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

Tomatoes, cucumbers, cheddar-jack cheese, and buttermilk ranch.

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Quesadilla with cheddar jack cheese and a side of ranch

Kraft® Macaroni and Cheese served with choice of one side item.

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

Tilapia, served grilled, blackened, or fried with choice of side item

A triple order of our volcano shrimp fried and tossed in our volcano sauce, and topped with almonds, chives, and a sriracha drizzle

Over a pound of all-white meat chicken breast cut into bite-sized pieces, fried and tossed in our volcano sauce, and topped with almonds and chives

A triple portion of our crowd pleasin' spinach and artichoke dip. Served with chips.

A complete meal for four.

A complete meal for four. Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.

A complete meal for four. Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.

Two pounds of shrimp, corn, and potatoes tossed in your seasoning of choice.

Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter

4 pieces of our chocolate brownie or homemade bread pudding

Your choice of four traditional or harvest salads

patron silver | cointreau | fresh lemon and lime

Herradura silver shaken with blood orange, agave, jalapeño, and fresh lime.

torada gold | triple sec | rockfish sour | orange curacao

torada gold | triple sec | rockfish sour | orange curacao

woodford reserve bourbon | maple syrup | orange peel | angostura bitters

Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.

Tito's handmade vodka infused with fresh cucumber and shaken with fresh lemon & simple syrup.

tito's handmade vodka | zing zang | cajun chef | nitro | pickled okra, celery, jalapeño, lime, & olive

Deep Eddy sweet tea vodka mixed with homemade lemonade

Deep Eddy peach vodka shaken with fresh lime, jalapeno, & simple syrup

Made with Pat O's Famous Hurricane mix

Six servings (approximately) of our classic Pat O'Briens Hurricane! Rum, Pat O’s Hurricane mix, orange juice, and pineapple juice.

Six servings (approximately) of house margarita served on the rocks.

Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.