Roka Akor - 111 West Illinois Street ROKA - Chicago

with White Asparagus and Yuzu Shallot Dressing

Crispy Rice with Spicy Tuna Tartare, Chili Aioli, and Sweet Soy

With Shaved Truffle, Truffle Jus, and Pickled Daikon

with Ostera Caviar, Quail Egg, and Taro Crisps

with Caramelized Onions, Scallions, Ash Maple Mustard Dressing

With Shallots, Poached Garlic Ponzu and Serrano Chili

with Green Onion and Togarashi

Eggplant Kara-Age with Jalapeño Honey

with Chili Aioli and Lime

with your choice of Sea Salt, Lemon Sea Salt, or Spicy Dressing

with Shiso Chimichurri and Smoked Paprika Aioli

with Miso Mustard, Pickled Vegetables

With Celery Root Puree, Crushed Yuzu Wasabi Pea, Roasted Strawberry

with Ponzu (Citrus Soy) and Bonito Flakes

With Avocado Relish and Fresno Chili.

with Wild Mushrooms and Tofu

Snow Crab, Avocado, Tobiko

Diced Sashimi, Crispy Prawn, Avocado

with Asparagus, Avocado, Cucumber

Tuna, Cucumber, Furikake

Snow Crab, Avocado, Scallop

Seared Salmon, Prawn Tempura , Avocado, Miso Honey

Hamachi, Avocado, Wasabi Aioli, Cucumber, Serrano Chili

Crispy Prawn, Poached Lobster, and Avocado

Salmon, Avocado, Cucumber, Asparagus, Yuzu Aioli

Unagi (Eel), Avocado, Tuna Tartare

Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli

A Rotating Selection of Chef Selected Premium Nigiri.

with Shiso (Japanese Mint Leaf) and Preserved Lemon

with Osetra Caviar and Green Onion

Hon Maguro, Chutoro, and Toro

With Yuzu Shallott (2 pc.)

Chef’s Choice Premium Sashimi

Chef’s Choice Premium Sashimi

Hon Maguro, Chutoro, and Toro

Mishima Farms American Wagyu Filet (8 oz) with Chili Ginger Sauce

8 oz Prime Filet with Truffle Miso Butter

10 oz Prime Striploin with Truffle Aioli

8 oz Skirt Steak with Sweet Garlic Soy

12 oz Rib Eye with Miso Truffle Butter

6 oz American Wagyu Filet with Bone Marrow and Truffle Aioli

Glazed Kurobuta Pork Ribs with Cashews and Spring Onion

with Smoked Eggplant and Cucumber (3 cutlets)

with Pickled Cucumbers

with Tokyo Turnips and Shiitake Mushrooms

with Pickled Red Onion

with Ginger Shallot Dressing

with Wafu, Mustard, and Bonito Flakes

with Soy Butter

with Shiso Chimichurri

with Soy Butter

Heirloom Tomato Salad with Black Garlic Dressing, Wagyu Beef and Kimchi Dumplings, Crispy Spicy Tuna Roll, NY Strip Steak with Truffle Aioli, and Fingerling Potatoes with Shiso Chimichurri

Includes: Hamachi Serrano Chili Roll, Big Eye Tuna Sashimi (2 pc), Salmon Sashimi (2 pc), and Chirashi (Diced Sashimi over rice)

Crispy Rice Tuna Tartare (6 pc), Yellowtail Hamachi Nigiri (2 pc), Salmon Nigiri (2 pc), and Chirashi (Diced sashimi over rice)