Roma Italian Bistro 102 N Monroe St

garlic toast with melted mozzerella, tomato, capers, olives and balsamic glaze

hand-battered fried calamari served with marinara

Golden Fried mozzerella served with marinara

Cheese stuffed ravioli served with marinara

Meatballs topped with fresh mozerella and basil, baked in marinara

Mozzerella, tomato, basil, olive oil

Mushrooms stuffed with crab meat and served with vodka sauce

Lettuce, tomato, peppers, crutons, and mozzerella

lettuce, crutons, and parmesan cheese

Lettuce, tomato, peppers, black olives, red onions, and feta cheese

lettuce, tomato, mushrooms, olives, peppers and mozzerella cheese

fresh vegtables and pasta in a light tomato broth

Ricotta, mozzarella and marinara over penne pasta

Ground beef, ricotta and mozzerella baked in marinara

Stuffed pasta with spinach, ground beed, mozzarella, ricotta and parmesan baked in marinara

Cheese stuffed ravioli baked in marinara with melted mozzerella

SERVED WITH SIDE SPAGHETTI

Eggplant stuffed with mozzerella, ricotta, and parmesan

Made from scratch Alfredo sauce over Fettuccini pasta

stuffed pasta with ricotta, mozzerella and parmesan baked in marinara

Vodka sauce over Rigatoni

CHOICE OF MEATBALLS, ITALIAN SAUSAGE, MEAT SAUCE, OR MJSHROOMS

Spaghetti tossed in extra virgin olive oil with garlic, basil and broccoli

Cheese stuffed tortellini in pink sauce

Made from scratch alferedo sauce served over fettuccini pasta with griled chicken breast

Sauteed mushrooms in a marsala wine sauce over spaghetti

Sauteed mushrooms, zucchini, broccoli, bell peppers, red onions and jalapenos in pink sauce

Breaded chicken breast in marinara baked in marinara and topped with mozzerella

Sauteed capers in a white wine lemon sauce over spaghetti

Mushrooms, zucchini, broccoli, mixed bell peppers, red onion, sauteed extra virgin olive oil and garlic

Extra vergin olive oil with garlic, herbs and spices

Sauteed Broccoli, zucchini, mixed peppers, onions, mushrooms