ROOH- Columbus

*Allergies: Gluten & Dairy

Lightly Fried Cauliflower Pieces Tossed with Tangy, Spicy Sauce. Served with Peanut Thecha (Chutney) and Lemon Sour Cream. *Allergies: Dairy & Peanuts (Can be done without to accommodate allergies.)

Tandoori Style Chicken Thighs Served in Red Pepper Makhani (Creamy Red Pepper & Cashew Curry.) Topped with Fenugreek Butter Powder. *Allergies: Dairy & Tree Nuts. (No Substitution.)

Lightly Fried Segmented Sweet Potato Topped with Tempura Kale, Yogurt Mousse (sweetened with Rose Water.) Topped with Mint Cilantro Chutney, Tamarind Date Chutney, and Broken Raspberry. *Allergies: Dairy (Can be Vegan without Yogurt Mousse)

Lightly Fried Cauliflower Pieces Tossed with Tangy, Spicy Sauce. Served with Peanut Thecha (Chutney) and Lemon Sour Cream. *Allergies: Dairy & Peanuts (Can be done without to accommodate allergies.)

A Variety of Chopped Fruits and Vegetables Tossed Together. Served Cold. Onion, Green Mango, Apple, Green Chickpeas, Potato, Cilantro, Green Chilies (Spicy), Avocado, Chaat Masala. *VEGAN & GLUTEN FREE*

Minced Lamb & Green Peas Topped with Potato Mousse. Our Take on a Shepard's Pie. Served with Buttered Pao (Brioche). *Allergies: Dairy & Gluten. (Can be Served without Pao & Mousse) **Take Out Does NOT Come with Potato Mousse

Shredded Chicken, Cheddar Cheese, Jalapeños Stuffed in Naan. Served with Mint Cilantro Chutney. *Allergies: Dairy & Gluten (No Substitutions)

Pickled Onions, Mint Emulsion, Stone fruit Chutney

Strips of Paneer Cheese Rolled with Crushed Nuts (Cashew & Pistachio) Topped with a Sweet Bell Pepper Jam & Fenugreek Butter Powder. Served in Red Pepper Makhani (Creamy Red Pepper Curry.) *Allergies: Dairy & Tree Nuts. (No Substitutions)

Halved Eggplant Filled with Masala Artichoke & Jackfruit Kurchan, Topped with Potato Salli (Thin Crispy Potato Threads.) Served in Malvani Curry (Coconut & Tomato Based Curry.) *Allergies: Coconut (Some Tree Nut Allergies are Sensitive to this, please ask.)

Tandoori Style Chicken Thighs Served in Red Pepper Makhani (Creamy Red Pepper & Cashew Curry.) Topped with Fenugreek Butter Powder. *Allergies: Dairy & Tree Nuts. (No Substitution.)

Braised Short Ribs Served with Seasonal Root Vegetables. Served in Madras Curry (Coconut & Warming Spices Based- Adds a Hint of Sweetness to the Dish) *Allergies: Coconut **Otherwise, GLUTEN, NUT, & DAIRY FREE**

Cashew Malai Gravy, White Pepper, Contains Nuts**

Tempered Spinach, Mango Pickle, Chili Fritter

Rose, Cilantro, Mint, Young Garlic Chutney

**NOT VEGAN. Cooked with Butter.

*Allergies: Gluten & Dairy

*Allergies: Gluten & Dairy

*Allergies: Gluten **Can be Vegan without Butter

Spiced Yogurt used to help calm spiciness. Topped with Boondi (Tiny, Fried Chickpea Flour.)

Naan Stuffed with Green Chilies & Monterey Jack. *Allergies: Dairy & Gluten