Rooted Rotisserie

Kale, shaved parmesan, house made Caesar dressing, crispy shallots

Curry toasted fennel, spicy pepper sauce and house made ranch (6 per order)

Charred fennel spiced shrimp, microgreens, clarified butter, charred lemon. (6 per order)

Maryland Lump Crab, cream cheese, cheddar, parsley, sliced charred brioche

Brushed with a preserved lemon, garlic and herb oil. Served with choice of 2 sauces on the side

shallot and calabrian dressing, balsamic reduction, crispy shallots

Fresh cabbage, butter, garlic, chicken stock

Nduja cream sauce, fried garlic , Parmesan (sauce contains pork)

Fries tossed in parmesan and parsley served with a white truffle aioli.

Creamy, 3 cheese sauce over cavatappi noodles, bread crumbs

saffron risotto 24 month aged parmesan cheese chives preserved lemon oil

Confit duck leg, confit Potatoes, collard greens, gumbo , fried okra

21-day dry aged beef, aged Cabot yellow cheddar, hardwood smoked bacon, spiced pickled cucumbers, hot pepper adobo aioli, sesame seed bun (served with parmesean truffle fries)

Saffron rice, crispy brussels sprouts, black garlic dressing

Red wine and black garlic molasses braised short rib wilted swiss chard and parmesan Risotto

habanero, bell pepper, onion, tomato fried and blended into chunky pepper sauce west african spices (vegan)

Gravy made from the chicken drippings

mayo based, truffle oil, heavy herbs

chunky ranch with parmesan horseradish dill and a host of other ingredients