ROOTS95

Tempura fried shrimp on a bed of jasmine rice with julienned vegetables and topped with our Bang-Bang sauce, sesame seeds and scallions. (available for lunch or dinner)

A blend of spinach, artichokes, asiago, and parmesan cheeses, baked with a creamy garlic sauce. Served with homemade tortilla chips.

Wagyu patty with lettuce, tomato, homemade pickles, onions and signature Roots 95 sauce served on a fresh baked sweet bun with fries.

Turkey, bacon, avocado slices, diced tomato, lettuce, feta, and hard-boiled egg tossed in our house-made creamy parm dressing.

Roasted beets, arugula, spinach, candied walnuts and goat cheese lightly tossed in a balsamic vinaigrette.

Spring romaine mix with grilled chicken, fresh oranges, sweet peppers, green onion, fried wonton, pumpkin seeds and tossed in an orange dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons.

A blend of greens with cucumbers, tomatoes, onions, and carrots, served with your choice of dressing. (available for lunch or dinner)

Grilled hanger steak with chimichurri sauce, served with julienned vegetables and your choice of mashed potatoes or jasmine rice.

Tempura fried shrimp on a bed of jasmine rice with julienned vegetables and topped with our Bang-Bang sauce, sesame seeds and scallions. (available for lunch or dinner)

Grilled Scottish-salmon topped with a tropical salsa and served with julienned vegetables on a bed of jasmine rice. (available for lunch and dinner)

Tempura-fried chicken tossed in our house-made orange sauce on a bed of jasmine rice and jullienned vegetables.

Tempura-fried cauliflower on top of a bed of jasmine rice and julienned vegetables tossed in a huli-huli sauce

7oz beef patty with lettuce, tomato, pickles and onions served on a fresh baked sweet bun with fries.

Wagyu patty with lettuce, tomato, homemade pickles, onions and signature Roots 95 sauce served on a fresh baked sweet bun with fries.

Grilled shrimp, Caribbean, mango-pineapple salsa, with crema and served with salsa on three flour tortillas.

Beer-battered cod, blend of lettuce, pickled onion, and roasted corn on three flour tortillas served with siracha aioli and salsa.

Blackened-chicken, Jasmine rice, roasted corn salsa, pickled onions, fresh avocado, and crema served with fries.

Lightly breaded chicken, romaine lettuce, parmesan cheese, and asiago cheese tossed in a Cesear dressing and wrapped in a flour tortilla.

Half-pound aged Angus beef patty sandwiched between toasted Brioche bread with melted provolone and American cheese. Served with fries.

Roasted, shaved turkey covered with melted provolone and American cheese, fresh avocado, sliced tomato on a fresh-baked brioche bread, and served with fries.

Grilled chicken, grilled onions, peppers, and cheese, served with guacamole, pico de gallo, and sour cream.

Personal size flatbread of your choice served with house salad and your choice of dressing. (AVAILABLE FOR LUNCH ONLY)

Thin crust flatbread with a chipotle goat cheese spread and topped with figs, mozzarella, arugula blend, and drizzled with honey.

Thin crust flat bread with roasted cream sauce, roasted pears, mozzarella, and bleu cheese. Topped with arugula blend and drizzled with honey.

Thin crust flatbread with fresh mozzarella, seasonal tomatoes, fresh basil, and herbed oil.

Thin crust flatbread with tomato sauce, Mozzarella, Romano, braised pork, Korean BBQ sauce, pickled onions, red peppers and scallions.

Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.

Thin crust flatbread, roasted cream sauce with pesto, oven-roasted tomatoes, fresh mozzarella, thin-sliced Italian prosciutto, arugula blend, and drizzled with honey.

A blend of spinach, artichokes, asiago, and parmesan cheeses, baked with a creamy garlic sauce. Served with homemade tortilla chips.

Tempura fried shrimp with and orange savory sauce and our Bang Bang sauce.

Homemade dumplings with ginger, scallions, and chilis, slightly steamed and pan fried. Served with ponzu sauce.

White wine creamy butter sauce with a hint of lemon served with lemon ricotta cheese baguette.

Beer-battered cauliflower bites deep fried and tossed in a gochugang spice and orange sauce blend.

Roasted Brussel sprouts tossed in a balsamic glaze butter sauce, fresh pomegranate seeds, creanberries, and topped with fresh grated parmesan cheese.

Heirloom tomatoes, balsamic reduction, fresh mozzarella, and basil placed on top of toasted garlic French bread.

Grilled homemade crabcakes served over a house made Dijon mustard sauce.

Sauteed edamame tossed in a chili-lime soy sauce.

Spring romaine mix with grilled chicken, fresh oranges, sweet peppers, green onion, fried wonton, pumpkin seeds and tossed in an orange dressing.

Roasted beets, arugula, spinach, candied walnuts and goat cheese lightly tossed in a balsamic vinaigrette.

Turkey, bacon, avocado slices, diced tomato, lettuce, feta, and hard-boiled egg tossed in our house-made creamy parm dressing.

A blend of greens with cucumbers, tomatoes, onions, and carrots served with your choice of dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons.

Seared scallops served with mashed potatoes, shiitake mushrooms and served with a beurre blanc sauce.

Coconut encrusted red snapper served with mashed potatoes, asparagus in an orange soy glaze.

Grilled salmon with a honey chipotle glaze served with grilled asparagus and jasmine rice. (AVAILABLE FOR DINNER ONLY)

Pan-seared chili dusted Ahi tuna served with jasmine rice and topped with a tropical salsa (AVAILABLE FOR DINNER ONLY)

Tempura-fried chicken tossed in our house-made orange sauce, served with Jasmine rice and julienned vegetables, topped with orange zest and sesame seeds.

Fettuccine pasta with diced and sauteed chicken and tossed in a creamy parmesan nutmeg sauce. Served with a side salad and choice of dressing. (AVAILABLE FOR DINNER ONLY)

Jumbo shrimp sauteed with ginger garlic, chili flakes, and root julienne vegetables all tossed over a sweet peanut soy sauce, finished with salted crushed peanuts and cilantro. Served with a side salad and choice of dressing. (AVAILABLE FOR DINNER ONLY)

Sauteed chicken with bacon bits, garlic and green peas, over a garlic creamy sauce. Served with a side salad and choice of dressing. (AVAILABLE FOR DINNER ONLY)

Explosion of spring flavors - roasted eggplant, roasted squash, kalamata olives, spicy pumpkin seeds, fresh basil, and broccoli, combined with penne pasta and basil oil. Served with side salad and choice of dressing.

Soy marinated hanger steak with julienned vegetables and mashed potatoes topped with cilantro chimichurri.

Apple cider brined pork chop served with sauteed green beans, mashed potatoes and a honey mustard glaze.

Prime cut top sirloin, served with mashed potatoes, asparagus and a Benchmark bourbon glaze.

Hand cut New York Strip served with mashed potatoes and grilled asparagus.

14oz Grilled Ribeye with mashed potatoes and asparagus.

Pepper encrusted petite tenderloin served with mashed potatoes and topped with a demi-mushroom mustard sauce.

Prime cut top sirloin, served with mashed potatoes, asparagus, garlic compound butter and grilled shrimp with our signature BBQ sauce.

7oz beef patty with lettuce, tomato, pickles and onions served on a fresh baked sweet bun with fries.

Wagyu patty with lettuce, tomato, homemade pickles, onions and signature Roots 95 sauce served on a fresh baked sweet bun with fries.

Beef patty with bacon jam, siracha aioli, bleu cheese, onion, tomato and lettuce served on a sweet bun with fries.

Beef patty, chives aioli, Swiss cheese, onion, mushrooms and arugula served on a sweet bun with fries.

Grilled shrimp, Carribean mango pineapple salsa with crema and served with salsa on flour tortillas.

Beer battered Cod, blend of lettuce, pickled onions and roasted corn on flour tortillas served with siracha aioli and salsa.

Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.

Thin crust flatbread with fresh mozzarella, seasonal tomatoes, fresh basil, and herbed oil.

Thin crust flatbread with tomato sauce, Mozzarella, Romano, braised pork, Korean BBQ sauce, pickled onions, red peppers and scallions.

Thin crust flatbread with a chipotle goat cheese spread and topped with figs, mozzarella, arugula blend, and drizzled with honey.

Thin crust flat bread with roasted cream sauce, roasted pears, mozzarella, and bleu cheese. Topped with arugula blend and drizzled with honey.

Thin crust flatbread, roasted cream sauce with pesto, oven-roasted tomatoes, fresh mozzarella, thin-sliced Italian prosciutto, arugula blend, and drizzled with honey.

A bed of mixed greens with tomatoes, cucumbers, carrots, red onion, and choice of dressing.

Crisp romaine lettuce tossed with parmesan cheese, house-made croutons, and Caesar dressing.

Available only for dinner

Crisp French fries topped with parmesan and truffle oil.