Roots Restaurant 1200 Miramonte St

sweet potato fries tossed in our house made eclectic Sensation Spice Blend

truffle kissed potato fries tossed with seasoning and fresh rosemary

artisan cheeses with house-made jams, cured meats, crackers, salmon mousse, and stone ground mustard *can be made GF w/ no crackers

crisp pastry pockets stuffed with potato and peas seasoned in Indian spices, served with our farm mint chutney

house-made falafel bites with trio of sauces: tzatziki, hummus, sweet-n-spicy tahini

almond stuffed dates, wrapped in bacon, baked and finished with a balsamic glaze on a bed of arugula

sautéed in a white wine sauce with kale, shallots, tomatoes, roasted garlic, and lemon, served w/ toasted baguettes gf: no bread

fried brussels sprouts tossed in chili sauce and finished with a balsamic drizzle

ginger,roasted carrot, coconut milk topped with fried carrot peel

A mix of pear and apple, goat cheese crumbles, candied walnuts, shaved fennel tossed in smoked rosemary and cranberry vinaigrette, organic spring mix *can be vegan w/ no cheese

Macerated balsamic strawberries, feta, candied pecans tossed in a berry vinaigrette *can be vegan w/ no feta

sweet potato gnocchi sautéed with kale, roasted bell peppers, onions, olive oil, and garlic; tossed in our signature romesco sauce

bulgogi beef over basmati with cucumber and carrot kimchi

thinly sliced and battered eggplant pan fried rolled and filled with ricotta over fettucine finished with marinara

pan seared cajun tilapia over shrimp stuffing, herb orzo finished with a crawfish cream

apple and blue cheese stuffed pork loin breaded and pan fried with 3 cheese au-gratin potatoes