Rosa's Cucina Italiana

Soft Italian cheese made from cow's milk. Served with beefsteak tomatoes, basil, and drizzled with evoo

Arugula seasoned with evoo, lemon juice, and shaved Parmigiano

Mussels served in a marinara sauce or white wine garlic sauce

Cooked with bone out and served with lemon, evoo, and Italian herbs

Homemade ligurian pesto sauce topped with Parmigiano

Served with marinara or evoo and sage

Layered slices of eggplant with Parmigiano cheese and marinara sauce

Iconic roman red spicy sauce with guanciale and onions

Linguine in marinara sauce with clams, mussels, shrimp, and calamari

Served in a marinara or cardinale sauce

Linguini in a marinara sauce with vodka, cherry tomatoes and arugula

Homemade ricotta gnocchi made fresh daily

18 oz chop topped with sautéed onions and hot cherry peppers. Served with potatoes

Thinly sliced chicken breasts breaded in Parmigiano cheese in a lemon sauce

Grilled and served over arugula with shaved Parmesan and lemon

Simply grilled over arugula salad

Wild caught cod in a cherry tomato sauce with capers and olives. Served with broccoli

Simply grilled whole with evoo, capers, and lemon. Can be filleted by request. Served with broccoli

Wild caught salmon with onions, capers, and green olives in a lemon sauce. Served with broccoli