The Rosa Restaurant

Salami, prosciutto, capicola, bresaola, marinated artichoke hearts, Kalamatas, grilled portobello, pepperoncini, roasted tomatoes, baby burrata, mixed greens, rosemary focaccia crostini

Fried risotto balls, seasonal ingredients, marinara for dipping

Olive oil, crushed garlic, hot pepper rings, lemon juice, herbs, remoulade sauce

Baked Italian bread, garlic butter, house marinara Add: Mozzarella cheese + 2.00

Order of 3 house made meatballs in marinara sauce

1 pound PEI mussels, tomatoes, garlic, shallots, lemon butter, white wine. Served with grilled foccacia bread

Small serving of Romaine, house Caesar dressing, Parmesan, Romano, croutons, anchovies

Small serving of mixed greens, cucumber, carrots, tomato, red onion, house Rosa Italian dressing

Braised beef in a robust veal tomato broth served over a fresh green pea risotto.

Butter fried chicken cutlet, arugula and tomato salad, shaved Parmesan, lemon, garlic butter smashed fingerlings

Breaded veal scallopini stuffed with capricola and fresh mozzarella topped with traditional Marsala sauce.

Chice of Marinara, Bolognese, Roasted Garlic Cream, or Butter sauce.

Stuffed pasta filled with braised chicken, caramelized onion, sundried tomatoes, spinach, ricotta cheese blend, herbs, topped with a roasted red pepper cream sauce

A creamy four cheese sauce tossed with fettuccini

Fresh pasta layered with rich meat sauce, ricotta cheese, The Rosa marinara

The Rosa marinara with choice of pasta

Choice of pasta tossed with fresh green peas in a crispy pancetta cream sauce.

Choice of Marinara, Bolognese, Roasted Garlic Cream, or Butter sauce.

Slow cooked beef, veal, pork, and tomatoes, pappardelle pasta, herbed ricotta

Rosa pizza sauce, ricotta, mozzarella, Romano, crushed red pepper, oregano

Tomato sauce, anchovies, sausage, pepperoni, salami, green peppers, mushrooms, onions, mozzarella

The Rosa pizza sauce, basil and fresh mozzarella cheese.

Ricotta cheese topped with dressed baby arugula and prosciutto Di Palma.

Fresh fig and balsamic mostarda with Gorgonzola, caramelized onions, and baby arugula.

Served with fingerling potatoes and fresh sauteed vegetables.

Fresh haddock, salmon, clams, mussels, and shrimp simmered in a robust tomato Brodo di Pesce served over creamy parmesan risotto.

Fresh salmon rubbed with chopped parsley, garlic and lemon peel. Pan seared with roasted fennel over lemon-thyme scented risotto.

Sauteed shrimp with garlic, tomato, fresh herbs, in Rosa's white wine butter garlic.

Traditional clam sauce with fresh chopped and little neck clams, crispy pancetta tossed with spaghetti.

Grilled chicken, Caesar dressing, romaine, Romano, Parmesan, flour tortilla

Chicken, marinara, marinated mozzarella, Parmesan, Romano, ciabatta

Eggplant, marinara, marinated mozzarella, Parmesan, Romano, ciabatta

Sausage with peppers and onions.

5 oz. of local lobster meat dressed with light mayonnaise on warm buttered brioche bun.

Sausage with marinara, marinated mozzarella, Parmesan, Romano on ciabatta.

Pan fried veal cutlet, The Rosa marinara, marinated fresh mozzarella, Parmesan, choice of pasta

Pan roasted salmon with Boston Bibb, heirloom tomato, roasted garlic lemon aoli, and crispy prosciutto, served open faced on toasted rosemary focaccia.

Small version of our cheese pizza with Rosa pizza sauce

Chicken tossed in house made barbeque sauce served with French Fries

Small portion of our creamy four cheese sauce tossed with fettucine and broccoli

Breaded, fried chicken tenders served with French Fries

Small portion of The Rosa marinara, choice of pasta

Romaine, house Caesar dressing, Parmesan, Romano, croutons, anchovies

Sweetened ricotta filled fried pastry dough dipped in pistachios and dusted with powdered sugar

Varies daily

Italian ice cream. Various flavors, inquire about availability

Gluten free brownie, vanilla ice cream, hershey's chocolate sauce and whipped cream

A classic layered cake of lady fingers soaked in coffee and Madeira with layers of sweetened whipped mascarpone dusted with cocoa and powered sugar