Rosemary Bistro Cafe

Beef Tenderloin Tips with French fries

Chicken Fingers with French Fries

Buttered pasta with hamachi

Spaghetti choice of plain, butter, tom sauce

Apples, candied pecans, blue cheese, rosemary mustard dressing

Romaine, croutons, parmesan cheese and anchovy

Diced tomato, grapes, shallots confit, shishito peppers, scallions, basil, white wine, chili sauce

Bijou goat cheese brulee, candied orange zest, pistachios, and fresh herbs

Crispy Brussel Sprouts, apples, carmaelized onions, Bijou goat cheese, red pepper coulis and sweet chili sauce

Japanese style pork dumplings

Steamed mussels with a choice of sauce and French Fries

leek fondue, snow peas, celery puree, tomato caper sauce

with tomato sauce, onions, piment d'espelette, black squid ink, served with rice

Mushroom pearl couscous risotto style with ginger orange turmeric sauce

Mushroom pearl couscous risotto style with ginger orange turmeric sauce

Quinoa, brunoise vegetables, sweet potato puree, and ginger lemongrass sauce

Braised cabbage, dry cranberries, apples, spicy tahini sweet potato puree, cherry duck sauce

with mashed potatoes, green beans, pepper sauce

Filet Mignon Steak, carmelized oninos, tomato, aged cheddar cheese with white truffle oil, chiplotel cream on a brioche bun and French Fries

Served with sauteed mushrooms and spinach, mashed potato, and madeira sauce

Served with sauteed mushrooms and spinach, mashed potato, and madeira sauce

Chicken Breast stuffed with caramelized onions and truffles, served with potato ecrase, pickled fennel, and tarragon chicken sauce

Caramelized onions, pecans, parmesan cheese, and a creamy sauce